Engin Can Miman

ENGİN CAN MİMAN EXPERIENCE 2023 - 02 2024 - 12 CO N T E N T M O D E R ATO R / Te l u s Actively review and moderate digital content, ensuring PROFILE compliance with community guidelines Dedicated various social media platforms Uphold a positive online environment across Collaborate with cross-functional teams to address professional aiming for continuous self-improvement challenges and contribute to issue resolution. 2020 - 01 2021 - 11 and success. Seeking CUSTOMER RELATIONS SENIOR DEPARTMENT We b h e l p Played a pivotal role in software and hardware support, analyzing and troubleshooting various products a position to enhance Managed account services and f raud detection, combining technical expertise with effective skills, gain valuable communication. Maintained customer satisfaction with forwardthinking experience, and strategies focused on addressing customer needs and contribute to resolving concerns. a collaborative team problems to resolve product or service complaints. environment. Clarif ied customer issues and determined root cause of 2019 - 05 2019 - 11 D E M I C H E F D E PA R T I E G r a n d Ya z i c i C l u b T u r b a n M a r m a r i s CO N TACT Contributed to the culinary team, ensuring high-quality Address Balcova, IZMIR 35330 Reduced costs and losses through regular rotation of f resh food items and employment of waste-reduction Phone + 9 0 ( 5 0 7 - Assisted with development of new menu items, dishes and eff icient kitchen operations. food prep techniques. researching and workshopping recipes compatible E-mail- with existing menu. Planned and directed high-volume food preparation in fast-paced environment. 2018 - 09 2019 - 03 LINE COOK Hemsin Patisserie WEBSITES, PORTFOLIOS, PROFILES Changed and sanitized cutting boards, benches, www.linkedin.com/ in /e n g i n - c a n - m i m a n - Wra p p e d u p a n d s to re d u n u s e d fo o d i n a p p ro p ri a te and surfaces between tasks to avoid crosscontamination. Maintained well-stocked stations with supplies an d spices for maximum produc tivity. containers and placed in ref rigerator to avoid spoilage. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business. ENGİN CAN MİMAN E D U CAT I O N HIGH SCHOOL DIPLOMA Bodrum Anatolian High School - Bodrum, 48 SKILLS 3: BACHELOR’S DEGREE Prof icient in Microsoft Off ice University of Economics, Culinary Arts And (Word, Excel, PowerPoint). Management - Izmir, 35 Online Research Cultural Awareness Content Management C E RT I F I CAT I O N S 2 0 1 4 / O l i v e O i l Wo r k s h o p , 2 0 1 5 / L a t t e A r t Wo r k s h o p Customer Service 2016 / French Pastry Fundamentals Course by Paul Bocuse Source Utilization Quality Control Analysis Strong Attention to Detail INTERESTS SKILLS Originality and Creativity Culinary Arts and Kitchen Management Physical Fitness a n d We l l n e s s C rea t i ve Wri t i n g or Blogging Exploring Data Science Camping and Outdoor Cooking Hiking and Trail Exploration LANGUAGES English Turkish French