Emmanuel Nathan D. Baoas

EMMANUEL NATHAN D. BAOAS Blk. 36 Lt. 45, Plainsview St., Phase 2 Tierra Monte, Silangan San Mateo, Rizal 1850. - |- PROFESSIONAL SUMMARY: Graduate of BS Food Technology, with profound experience in Research and Development, Laboratory, Quality Control, Assurance and Management in both large and Pilot-scale Production Food Industry. Has good knowledge and hands-on experience on Food Management Systems (FMS) (i.e. GMP, HACCP), operations, audits and standards. Has basic knowledge of the human body in relation to nutrition as well engineering in food applications. Greatly skilled in practical, laboratory measures and easy to pick-up instruction. Has an objective to drive excellence in any task; deriving solutions to problems and issues not only effective and efficient but also sustainable. Can learn, develop and work under pressure. A reliable, creative, competent and hard-working individual who is dedicated and focused in doing his best for himself and his country. PROFESSIONAL EXPERIENCE YS Commercial Enterprises Inc.| San Mateo Rizal | NOVEMBER 2019-JUNE 2020 *QA/R&D Officer (Supervisory role) Quality Control, Assurance roles and Achievements *Supervision of Four (4) Quality Control Inspectors; One (1) Lab aide *Supervised Production personnel (45 workers) *Total Quality Management System head of operations and planning for third-party certification (GMP, HACCP) *Handling, implementation, documentation of Quality Management Systems *Compliance for audit and documentation for local regulatory entities (FDA) and environmental (DENR, LLDA) *Creation of GMP/HACCP Manual *Renewal of existing standards- SSOP, GMP, HACCP *Recalibration of tools and equipment (daily in-house and annual third-party) *Finalization of Daily monitoring forms (Production, QA/QC, Maintenance) and their record keeping. *Drafting and Finalization of Standards of existing and New Products *Creation of Individual Product Manuals *Pest Control maintenance and administration *Regular Process Audit, Plant Facilities Audit (As necessary) *Routine Review, planning, scheduling and implementation of programs and seminars for staff on basic safety (including fire and earthquake drills), operations and standards, integrated pest control. *Conducted external audit and plant visit for suppliers. *Conducted mock recall * Cleaning and Maintenance of Equipment- Boiler (Diesel), Lab equipment, Retort, wastewater, Cooking Kettles, Pipes and drainage, Wastewater equipment and facilities (as necessary) *Daily Quality control testing (physico-chemical; organoleptic, Sensory characteristics) of every batch of in-line products *Daily Retention collection of batches of products and analysis for retained samples *Facilitated external analysis (third party) for microbiological safety, commercial sterility and shelf life *Handled receiving, quality testing and acceptance of raw materials, packaging materials, and indirect materials as well inventory *Daily checking and testing of Raw materials for use *Daily Checking of Product dispatch *Daily report of loss and yield per product *Daily and monthly Rejection report and presentation. *Production loss and output forecasting *Mastery in internal, local (PNS) and international (CAC) standards specific to product *Performed line testing and reports non-conformances to internal committee and suppliers Research and Development Roles and Achievements *Research and Development of Current, Existing and Novel Food Products *Market surveys and competitor analyses *Proximate Component Analysis *Shelf life studies and Commercial Sterility *Return of Investments Studies (including initial investment, manpower and equipment) *Project Budget and Cost Analysis *Procurement of materials and Supplier relations *Mixture Design (Including substitution and reduction, elimination of ingredients) *Ingredient, Process and Product Optimization *Application of Basic Statistics (Excel, SPSS/Minitab, Design Expert) *Product for launching Lorenzana Food Corporation| San Pedro Laguna; Santo Tomas Batangas| FEBRUARY – SEPTEMBER 2019 In-Line Quality Assurance Specialist- Office Staff I *Supervised Production personnel (60 workers) *Handling, implementation, documentation of Quality management systems *Compliance for audit and documentation for local and international regulatory entities (FDA, CFIA, BFAR) *Handled receiving and acceptance of raw materials, packaging materials, indirect materials. *Mastery in internal, local (PNS) and international (CAC) standards specific to product *Performed daily Physico-chemical, sensory and microbiological analysis on finished goods *Performed line testing and reports non-conformances to internal committee and suppliers *Facilitated external analysis (third party) *Spearheaded pest control *Responsible in inventory, retention and shelf-life study of samples *Responsible in orientation, implementation of SSOP, GMP of production personnel and conformance to set standards *Practiced good communication and reporting skills *Innovative and analytical in production line and has sense of urgency and concern for both personnel and machinery *Experience in supervising production as well as warehousing practices (receiving to dispatch) *Accomplished the company’s first GMP certification by 3rd party audit (SGS), September 3, 2019. Minimal Roles in Research and Development -Distributor and Supplier Relations -Raw Material and Equipment Procurement -Experimental designs -Conduct of test, sensory analysis and statistical analysis of data -New product ideas for launching Internship: Intern at the Department of Agriculture (DA): Bureau of Agriculture and Fisheries Standards(BAFS) - Technical Services Division| May-July 2017 *Conducted research, survey and seminars on local and international standards of food products *Able to join and contribute in technical working committees on draft PNS and revisions (i.e. Halal standards, Pineapple Standard) *Technical writing of commentary, advises and proposals on food issues and barriers to trade *Assisted in ISO certification and revision of GMP, HACCP management documents *300 hours of practicum Practicum: Pilot-scale Food production| Pilot Food Plant (PFP) - Food Innovation Facility (FIF), UP Diliman QuezonCity| S.Y- *Handled GMP, HACCP management systems *Quality Control, Quality Assurance and Quality Management Systems *Experience in laboratory (Physico-chemical, Microbiological, and crude component analysis) *Handled several mass-production technologies, equipment (DOST-HITS Fabricated technologies) *Generated product manuals on retort products, fried and spray-dried products Certifications Civil Service Exam Career Service Examination- Pen and Paper Test (Professional Level)| March 2019 General Rating: 84.24% NMAT National Medical Admission Test| March 2019 General Rating: 94% EDUCATION BACHELOR OF SCIENCE IN FOOD TECHNOLOGY| UNIVERSITY OF THE PHILIPPINESDILIMAN| |JUNE 2013-JUNE 2018| Thesis: Process Optimization of Fried Eggplant Chips using Response Surface Methodology BACHELOR OF SCIENCE IN CHEMISTRY| UNIVERSITY OF THE PHILIPPINES DILIMAN |JUNE 2012-MAY 2013| SECONDARY EDUCATION| QUIRINO HIGH SCHOOL, PROJECT 3 QUEZON CITY| JUNE 2008-MARCH 2012| *Graduated 7th honourable mention SKILLS AND ABILITIES *Good background and practical knowledge in handling equipment and chemicals and performing experiments *Background and hands-on experience in GMP, HACCP, Philippine National Standards (PNS) *Good in Documentation *Knowledge in basic statistical methods, sampling, software and analyses *Familiarity with basic computer programs (MS office, SPSS, Design Expert etc.) *Technical writing skills *Fluent in English and Filipino (written and oral) *Able to work independently and with other people *Flexible, physical and time-wise *Critical thinker *Can work under pressure *Punctual and submits output on time *Has confidence in leading people *Good Presentation skills AFFILIATIONS University of the Philippines Diliman Pilot Food Plant, Food Innovation Facility, College of Home Economics: -Worked as research assistant - Worked as student assistant -Took product development for thesis. ACTIVITIES Enjoys writing and typing in his leisure time, as well as reading scientific books and journals. TRAININGS AND SEMINARS ATTENDED ISO 9001:2015 QUALITY MANAGEMENT SYSTEM (QMS) AWARENESS COURSE| DOST-NCR QUEZON CITY| JULY 10, 2020 PEST CONTROL AWARENESS AND APPLICATIONS|MELMAN PEST CONTROL SERVICES|LORENZANA FOOD CORPORATION|AUGUST 20, 2019 HACCP SEMINAR LORENZANA FOOD CORPORATION|AUGUST 9, 2019 GOOD MANUFACTURING PRACTICES SEMINAR| LORENZANA FOOD CORPORATION|AUGUST 5, 2019 BUILDING A WINNING CULTURE AND EMPLOYEE ENGAGEMENT/ PRODUCTIVITY-INTERNAL| LORENZANA FOOD CORPORATION| SANTO TOMAS, BATANGAS|JUNE 22, 2019 5S AND WAVE TRAINING| LORENZANA FOOD CORPORATION|SANTO TOMAS BATANGAS|APRIL 27, 2019 BASIC SAFETY TRAINING IN MANUFACTURING AND PRODUCTION| LORENZANA FOOD CORPORATION| SAN PEDRO LAGUNA| FEBRUARY 16, 2019 CAREER DEVELOPMENT ROADSHOW 2018|BIOLOGY AUDITORIUM, UP DILIMAN, QUEZON CITY| 12 MARCH2018 TECHNICAL WRITING| BUREAU OF AGRICULTURE AND FISHERIES STANDARDS, VISAYAS AVENUE, QUEZON CITY|JULY 2017 PILOT SCALE PRACTICUM |PILOT FOOD PLANT/ FOOD INNOVATION FACILITY| UP DILIMAN, QUEZON CITY| 15JANUARY 2017-25 MAY 2017 TAMPISAW: HULING HIRIT SA TAG-INIT, THE BS FOOD TECHNOLOGY BATCH 2018 PRODUCT FAIR| ALONSO HALL,COLLEGE OF HOME ECONOMICS| 8 MAY 2017 TOTAL QUALITY MANAGEMENT AND THE PHILIPPINE QUALITY CHALLENGE| GUSALI 2A| UP DILIMAN, QUEZONCITY| 4 APRIL 2017 INTRO TO FOOD SAFETY MANAGEMENT SYSTEMS CERTIFICATION| GUSALI 2A| UP DILIMAN. QUEZON CITY| 4APRIL 2017 FEEDING THE FUTURE: IMPROVING FOOD SECURITY THROUGH FOOD AND ENVIRONMENTAL STABILITY| GUSALI2, COLLEGE OF HOME ECONOMICS, UP DILIMAN, QUEZON CITY | 25 FEBRUARY 2017 INTELLECTUAL PROPERTY RIGHTS SEMINAR| ALONSO HALL RM 101| UP DILIMAN. QUEZON CITY| 13 FEBRUARY2017 ENTREPRENEURSHIP AND MARKETING SEMINAR| ALONSO HALL RM 101| UP DILIMAN, QUEZON CITY| 13FEBRUARY 2017 ENVIRONMENTAL FOOD WASTE MANAGEMENT SEMINAR| ALONSO HALL ANNEX RM 115| UP DILIMANQUEZON CITY| 6 FEBRUARY 2017 FOOD SAFETY MANAGEMENT SYSTEMS SEMINAR| ALONSO HALL ANNEX RM 115| UP DILIMAN. QUEZON CITY| 6FEBRUARY 2017 PRODUCT RESEARCH AND DEVELOPMENT SEMINAR| ALONSO HALL ANNEX RM 115| UP DILIMAN. QUEZONCITY| 6 FEBRUARY 2017 PERSONAL INFORMATION BIRTH DATE: 16 AUGUST 1995 AGE: 24 CITIZENSHIP: FILIPINO CIVIL STATUS: SINGLE GENDER: MALE CHARACTER REFERENCES Abigail S. Rustia Thesis Adviser |UP PFP-FIF Officer in Charge, UP Diliman, College of Home Economics-- Kattleya Marie Reine Yatco Professor | UP Diliman College of Home Economics, Registered Nutritionist-- Sheone Yvone Dizon QA supervisor| Lorenzana Food Corporation, Santo Tomas Batangas-- Alden Bradley Lusanta Research and Development Supervisor| Lorenzana Food Corporation, Santo Tomas Batangas--