Emilita R. Garcia

Michell Jovellanos Mobile no. :- Email address: emrusitgarcia Goal To be responsible and productive to help the company attain their mission and goals through my knowledge, experienced and company standards in the field of Butchering/ Meat Cutting. Training attended Slaughtering training Tesda with NC2 Certificate Period: October 2017 – November 2017 Meat Cutting with certificate Period: February 2018 – March 2018 IELTS Overall band score 6.0 Listening 6.5 Reading 4.5 Writing 6.0 Speaking 6.5 Personal Skills Knowledge in Meat Processing Knowledge in Meat Packing Expert in Butchering Expert in Meat Cutting and Deboning Knowledge in using different tools and equipments Knowledge in sharpening knives Knowledge on the safety rules at the workplace Can work long hours Physically fit Work Experience Position : Butcher/ Slaughterer/ Meat Cutter/Deboner Name of Company: Aiselgi Meat Cutting Plant Address of Company: 66 Quirino Hi-way, Balon Bato, Quezon City Date of Employment: June 2014 to present (day/month/year) (day/month/year) Number of Hours work per day: 8 hrs per week: 48 hrs Job Description: Cutting and trimming meat to required specification Ensuring meat is processed in compliance with regulated hygiene and safety standard Mandatory application of GMP/SSOP before any food contact; Proper wearing of complete apparel and proper hygiene before handling of meat; To ensure all food surface should be properly clean and sanitized before the operation of the meat shop; Perform sharpening of knives Perform meat cutting according to consumers demand; Responsible in maintaining hygiene and sanitation at all times; Perform trimmings, slicing, meat cutting and de-boning for further processing; Perform weighing and packaging of sold meat; Labeling and sealing using manual sealer; Responsible in calibration of weighing scale; Cleaning / washing of all materials and equipment used after the operation Always maintain cleanliness and sanitation around the working area; Perform meat cutting, de-boning and slicing; Perform meat grinding using the meat grinding machine; Mixing of ingredients and flavoring into the mixers; Packing of finished products using electric sealer and vacuum sealer; Position: Staff Name of company: Star spring water station Address of company: Sauyo, Novaliches City Date of employment: January 2005 – February 2014 Number of Hours work per day: 8 hrs per week: 48 hrs Job description: Contact follow-ups on sales prospects Take note and report sales for day to day basis Refilling water and delivery to customer Uploading and printing marketing materials such as flyers. Position: Service crew Name of company: Cuervo Grill Bar and restaurant Address of company : Valenzuela City Date of employment : February 2001 – September 2004 Job description: Welcome customers as they come into the restaurant Help customers to settle down and also take their orders Process customers’ orders and generate their bills Provide answers to queries presented by clients regarding services and offers made available by the restaurant Clean all tables after clients have left and get such tables prepared for the next set of clients Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients Assist kitchen staff and outdoor delivery staff whenever such assistance is required Maintain chart of all available deals and products periodically and refresh such chart on daily basis. Education Secondary:Salvador Araneta Memorial Institute Malabon 1999 Elementary:Araneta University Malabon 1995 Language Ability My reading, listening and speaking ability in English is 5 out of 10. Basic information Gender: Female Birth Date: December 25, 1982 Marital Status: Single Health: Physically Fit Height: 5’2 Weight: 128 lbs CHARACTER REFERENCES: Ernie M. BairanOwner AISELGI MEAT CUTTING PLANT 66 Quirino Hi-way, Balon Bato, Quezon City - Ruber Dela MasaOwner Star spring water station Sauyo, Novaliches, Quezon City - Aaron CabiltesManager Cuervo Grill Bar and restaurant Valenzuela City