ELOISA NOVICIO-
WORK EXPERIENCE
August 2018 – present BIZMATES, Inc.
Freelance ESL Trainer
November 2010 - August 2015 New York City USA
Personal Assistant
reading, monitoring and responding to my employer’s email,
answering calls and liaising with clients competently,
preparing correspondence on my employer’s behalf,
delegating work in my employer’s absence,
planning and organizing meetings,
organizing travel and preparing complex travel itineraries,
sourcing and ordering stationery and office equipment,
managing projects
Personal Chef
Working with clients on a daily and weekly menu
Prepare meals which can be reheated at a later time
Follow any cultural, religious, or health related restrictions on meals
Purchasing and stocking of all food required for service
Creating exciting menus and tastings
Provide nutritious, safe and tasty food for client
Prepare special menu that will need for celebratory events
September 2014 – December 2014 Champs Diner, Brooklyn ,New York USA
Prep Cook
Responsible for compliance with industry food safety standards
Assists in all aspects of food preparation and presentation as needed
Assists in control of inventory and supplies
Responsible for safety in the kitchen environment
Maintains cleanliness in common areas
Keeps work areas and food storage areas clean and safe at all times
Perform all other duties as required, including dishwashing as needed
December 2009 – November 2010 Port Washington, New York USA
Caregiver
Assist clients with personal care, including dressing, mobility, administering medication, personal hygiene, eating and transporting to doctor’s appointments
Maintain open communication between families and health care professionals regarding client’s medical and emotional condition
Ensure highest client safety and well-being
Feb 2006 July 2006 Leisure Life Travel Agency Los Angeles, CA USA
Accounting Assistant
Provided assistance and support to the Accounting Manager.
Used accounting software and spreadsheets to record information.
Analyzed recorded figures and documents and made sure that they are correct, accurate, and in proper codes and order.
Consolidated total accounts payables & receivables, classified and reviewed datausing spreadsheets and databases; compiled and updated financial records accordingly.
Prepared profit and loss statements and monthly closing and cost accounting reports.
EDUCATION
2006 Int’l Academy of Management and Economics Makati, Philippines
BSBA Business Management
April 18 – July 28, 2015 Landmark Worldwide LLC New York, NY
Self-Expression and Leadership Program, Personal and Professional Growth, Training and Development
February 20- 24, 2015 Landmark Worldwide LLC New York, NY
Advanced Course, Personal and Professional Growth, and Training Development
April 13- July 27, 2015 Landmark Worldwide LLC New York, NY
Landmark Forum in Action, Personal and Professional Growth, Training and Development
January 16-20, 2015 Landmark Worldwide LLC New York, NY
Landmark Forum, Personal and Professional Growth, Training and Development
March 2015, The New York City Department of Health and Mental Hygiene, New York, NY
Certified Food Handler, New York City
July 1920, 2014 AllStar Bartenders Training, Inc New York, NY
Certificate of Completion, 16hour Introduction Course of Study in Bartending
May 9, 2014 Univ. of CA, Berkeley edX
Certificate of Completion, ColWri2.3x : Principles of Written English, Part 3RE
July 8 19, 2013 Natural Gourmet Institute New York, NY
Certificate of Completion , Basic Intensive in Health-Supportive Cooking, completed 55 hour
June 2005 Sep 2005 Bureau of Export Trade Promotion Makati, Philippines
Job Training Program, Study on the "Entry barrier of the Philippine Biscuit Industry in the Regional Economies”
COMPUTER SKILLS
Microsoft Office (Excel, Word and PowerPoint), Macintosh, Safari, Internet Explorer, Windows, printers, faxes, emails
