CAREER HISTORY
GRILLMAN / GRILL STATION COOK
Gerry's Grill Restaurant and Bar 2019 - 2020
- Training program passed with minimal errors
- Learned on how to operate and sanitize the grill station
- Learned to work with different kinds of meat and seafood
- Safety and Sanitation Passed
KITCHEN TRAINEEE / ASSISTANT COOK
La cosina Antonio 2018 - 2019
- Learned the standard operating procedures in a kitchen
- Learned Plating and garnishing
EHCKIM
PAOLO
ANGELES
- Under supervision of the head cooks
- Opening and Preparing the kitchen, Closing and cleaning the kitchen
CERTIFICATIONS
Food Processing NC II- Certificates Of Completion (2020)
- Introduction to Food Processing
- Processing Food by Drying and Dehydrating
- Processing Food by Salting, Curing, and Smoking
Line Cook / Virtual Assistant
- Processing Food by Sugar Concentration
- Processing Food by Fermentation and Pickling
- Processing Food by Thermal Application
- Digital Jobs Training Philippines - Certificate of attendance
PERSONAL PROFILE
A professional and self-motivated Individual with two years of
ACADEMIC HISTORY
experience in the restaurant and hospitality industry, Now
pursuing a Virtual Assistant career.
PERSONAL INFORMATION:
Phone: -
Email:-Skype: live:angeles.ehckimpaolo
#32 SL Rebong St. Brgy. Nanhaya Victoria, Laguna
Date of Birth: August 04, 1995
PHILIPPINE WOMEN'S UNIVERSITY - STA. CRUZ
Bachelor of Science in Hotel and Restaurant Management,-
- Octoflair Neophite Showdown (2013)
- 1st Runner up -) PWU Pageants
- HRM Department Ambassador
- Member of rotaract club (2018)
- Member of the chefs club (2018)
- Best in Table Service (2017) Banquet, Function and Catering Services Procedure
LICEO DE PAKIL HIGH SCHOOL
Graduated 2009 - 2010
CHARACTER REFERENCE
Carlos Alonzo
Contact Number : -
Email:-Zeus Eriell De Ramos
Contact Number: -
Email:-Aubrey Mhae De Castro
Contact Number: -
Email:-
SKILLS AND ABILITIES
- Knife cutting Skills
- Data Entry [avg. 50wpm]
- Grill Cooking Skills
- Transcription
- Saute Cooking Skills
- Web Research
- Well-Tuned Palate
- Email and Schedule Management
- Time Management and Organizational Skills
- MS Office
- Communication and Presentation Skills
- Portion Controlling Skills
- Food preparation Skills
- Customer Service Skills
- Willingness to learn
