Deus Nicolas

With 20 years of experience in the food industry across multiple countries, I am driven by a passion for multi-venture operations and a deep understanding of the culinary world—from production and international food trade to final preparation as a chef.

My career has been defined by adaptability, creativity, and the ability to thrive in diverse environments, managing and owning to this day successful ventures while embracing innovation to stay ahead in an evolving market.

Currently, I pilot multiple small companies specializing in the food and restaurant industry, international food trade, and luxury hospitality.

I am constantly motivated by the opportunity to join dynamic projects, expand my network of operations, and create value through collaboration.

With the rise of new technologies, I strongly believe in the potential of multi-polar operations to achieve ambitious objectives globally.