Dendi

RESUME Sridhar Reddy Dendi, Puljala (villagage), Nagarkurnool (M&D), Telangana (State) Email:-Skype id: sridhar55221 Mobile no: -, - Career Objective: Seeking a position to utilize my skills and abilities in the industry that offers Professional growth while being resourceful, innovative and flexible to become a successful person with an identity that can be a bench mark in personal and professional growth. Professional Profile & Key Skills: A focused and passionate Hotelier with over 10 years of experience in Food & Beverage Service Operations in a multicultural environment including Cocktail & Lounge Bars, Specialty dining and casual dining. Equipped with excellent customer service and financial planning skills. Able to work under pressure and meet deadlines with ease and efficiency. Academic Qualifications: PG (DHMCT) Diploma in Hotel Management & Catering Technology From Global Institute of Hotel Management, Hyderabad in 2007. 12th Standard, Sri Srinivasa Padmavathi Jr. College, Nagarkurnool, Mahaboobnagar. 10th Standard, Sri vani Vidya Nilayam, Nagarkurnool, Mahaboobnagar. Work Experience Presently working at Salalah Rotana Resort (Oman) as a Food and Beverage head waiter from July 22nd 2014 to till the date. Worked in Lemon Tree Premier Hyderabad as a Food and beverage GSA from November 15th 2010 to October 5th 2012, Promoted as a Bartender till June 21st 2014. Worked in The Central Court Hotel Hyderabad as a Food and Beverage Steward from January 17th2008 to January 25th 2010. Worked in Katriya Hotels & Towers (Fortune group) Hyderabad as a Food and Beverage Sr. Steward from April 6th 2010 to October 10th 2010. months Undergone 6 Months Industrial Training from The Central Court Hotel, Hyderabad Andhra Pradesh covered all four major departments: F&B Production, F&B Service, House Keeping & Front Office. Summary of Responsibilities:  Contribute to meet and maximize the monthly revenue budget for the respective outlet. Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel. Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being. Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours. Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation. Handling Functions like meeting & cocktail reception Responsibilities Breakage Report. Responsibility Grooming Check List. Capable to work in a busy place & under pressure. Handling a unit of colleagues briefing, suggesting & working as a team. Responsibilities FBM (Requisition & Purchase Request). Responsibilities for Staff Schedule(Roster) Performing a key role in outside catering functions. SKILL SET: Making good personal relation with guest and staff. Effective Communication Supervising Operations Teamwork Adaptability Customer Focus Drive for Results Supervising People Understanding Differences Understanding Hotel Operations Flexible, reliable, and responsive to a range of work situations Electronic ordering systems experience (MICROS) an advantage Basic Computer Knowledge of MS Office Touché & Micros [Hotel Management Software] Achievements and Extra Curricular Activities: Appreciation Letter for Nomination in GSTS,RSTS & Best Employee of the Month in Lemon Tree Premier, Hyderabad Nominated as a employee of the month Oct 2017 In Salalah Rotana Resort Successfully completed OJT (On Job Training ) in Salalah Rotana, Salalah,Oman Personal Information: Full Name:D. SRIDHAR REDDY Father’s Name:Mr. MADHAVA REDDY Date of Birth:04/08/1988 Marital Status:Married Religion:Hindu Nationality:Indian Hobbies : Playing Cricket, Listening Music. Languages : English, Hindi, Telugu Passport Number : Z- Passport Expiry date : 12/02/2023 Present addres : Flat no 601, sai ruchi recidency, gangaram,chandanagar,Hyderabad,telangana,500050. References: Mr. Duminda subasinghe Cluster manager M.No: - Email- Mr. Randolf John dsouza Banquet Manager M: No: - Email:- Declaration I hereby declare that the information furnished above is true to the best of my knowledge.  Date: Place: [D. SRIDHAR REDDY]