Currently finishing my Bachelor in Tourism and Hospitality Management at LAB University of Applied Sciences.
During my studies I have discovered a passion for the restaurant industry and project/event management. I have gained deep knowledge and experience in organizing diverse events, working as a restaurant manager and dealing with industry challenges. My career path has provided me with a strong appreciation for customer service and allowed me to further build on my strengths of multitasking and attention to detail. For the last year I have been working as a restaurant employee and I have realized the importance of being ready for new challenges and being able to adjust to unexpected situations very fast as a team leader.