Daniel Saligan

 Daniel Saligan Food, Beverage, and Hospitality-- Ph4 Pkg4 Blk15 Lot 10 Bagong Silang Caloocan City Hospitality professional adept in providing world class guest service in the hospitality industry. Food and Beverage professional adept in proving excellent service and delivering a quality product to the guest. Collaborative communicator and a team player that is highly adaptive to the demands of an international working environment. Highly motivated, energetic, and seeking to expand my knowledge in a fast-paced environment. Areas of Expertise Customer Service Bartending Bi-Lingual (Tagalog and English) Problem Solving Front office Culinary House Keeping Sales Cost Control Education & Training Bachelor of Science Hotel and Restaurant Management COLEGIO DE STA TERESA DE AVILA | NOVALICHEZ, QUEZON CITY |2016 - 2018 Bachelor of Science Hotel and Restaurant Management St. Nicolas College OF BUSINESS AND TECHNOLOGY | SAN FERNANDO, PAMPANGA | 2014 - 2018 Professional Experience HOLIDAY INN & SUITES MAKATI Glorietta Mall, Palm Drive, Ayala Center, Makati 1224 5/2018 to 02/2020 In-room Dining, Bartender, and Waitstaff providing excellence in customer service and food and beverage quality. Bartender/Waitstaff Provide top-level guest service to create great memories for our guests. Familiarity with POS systems and common restaurant machinery. Highly skilled in upselling alcohol, dessert, and appetizers to guests with full knowledge of menu and ability to educate and entice guests. Key Accomplishments: Received high-level training in proper food handling techniques including proper food storage, appropriate temperatures, and equipment cleaning processes. Taking orders on slips, memorized orders, and entered orders into POS systems while meeting specific guest requests and needs. Performed preparation duties such as preparing salads, appetizers, cold dishes, portioning, brewing coffee, and making alcoholic drinks in a very fast-paced environment. Consistently receives high praise from guests and management for going above in beyond to ensure that the guests leave happy by being attentive, sincere, and happy to meet and exceed guest expectations. Highly knowable in the bar menu and able to promote house drinks as well as proper service of beer and wines and preparing cocktails to specification. Seminars/Training and Certifications Baking/Pastry and Front-Office Luxent Hotel Timog Ave, Diliman, Quezon City, 1103, Metro Manila Food and Beverage and Housekeeping Labrez Hotel Mother Ignacia Ave, Diliman, Manila, 7876, Certifications National Certificate-II (Food and Beverage Services) National Certificate-II (Bartending) National Certificate-II (Cookery) National Certificate-II (Front Office) National Certificate-II (Housekeeping) PERSONAL INFORMATION Birthdate SEPTEMBER 3, 1997Birth-Place QUEZON CITY Sex MALEMarital Status SINGLE Height 5’ 2Weight 136 lbs. Religion ROMAN CATHOLIC Nationality FILIPINO CHARACTER REFERENCE Rc Ocampo RG Supervisor Holiday Inn suites Makati- Harllyn Hilado Area Supervisor Holiday Inn suites Makati - I hereby certify that all information given is correct and true, ____________________ Applicant