Daniel Martinez

I write, I cook, I read; and, when I can, I travel with my wife.

For decades I've put in countless hours feeding thousands of people each week, from Southern Arizona to Upstate New York.

I've put in just as much time (if not more) behind the scenes--costing and designing menus, conducting financial and product analyses, and systematizing kitchen flow in order to increase productivity and efficiency--often into the wee hours of the morning. My wife also happens to be in the industry, so she's always understood why my job took so much of my time;--but it wasn't always easy for her, or for me.

So let me save you some time:

Menu costing, design, formatting and/or analysis;

Recipe books, prep lists, order guides, and troubleshooting;

Financial and product mix analysis (including schedulling, sales, and labor);

Staff training/counselling, SOPs, transcription, site building, and more!

Contact me today so we can discuss your project needs (serious inquiries only).