CYRYL ANN SISON UYPALA
Block 1 Lot 6 Ciudad Grande Subdivision, Muzon Taytay,
Rizal 1920
Mobile Number: -
Email address: -
OBJECTIVE
To obtain a permanent position where I can continue my experience, to match and exercise my skills, to add in the most efficient manner, to grow as an individual and to learn more at the tasks given to me. To do effort for quality service with devotion, focus, positive approach, cheerful attitude and enthusiasm.
PERSONAL INFORMATION
DATE OF BIRTH:January 9, 1992
GENDER :Female
STATUS:Single
HEIGHT:5’4”
WEIGHT :82 lbs
NATIONALITY:Filipino
RELIGION:Roman Catholic
EXPERIENCE/TRAINING
“Tarraco Group Inc.”
Cashier/Server
March 8, 2018 – January 28, 2021
“The Asian Fridge Inc.”
Restaurant Cashier
January 27, 2017 – July 12, 2017
“The LJC Group”
F&B Attendant
May 8, 2015 – September 18, 2016
“Pancake House The Portal”
Restaurant Service/Cashier Crew
April 28, 2014 – March 22, 2015
“Pancake House Group”
Restaurant Service Crew
April 16, 2013 – March 04, 2014
EDUCATIONAL BACKGROUND:
Highest Education
Education Level:Bachelor of Science in Hotel and Restaurant Management
School Attended:Centro Escolar University
Address:Mendiola, Manila
Date:June 2009 – April 2013
Secondary Education
Education Level:First year-Fourth year High school
School Attended:Colegio de San Clemente
Address:Capt. Allano St., Angono, Rizal
Date:June 2005 – March 2009
SKILLS:
Job Description / Duties and Responsibilities:
Knowledge in Cash Handling
Knows how to handle simple guest complaints
Performs the standard of food service
Responsible in coordinating with other departments for the customer
Skilled in major relevant computer applications like MS Word, MS Excel, MS PowerPoint
Well-versed in oral and written English and Filipino
Internet Savvy
SEMINARS ATTENDED:
DATETOPIC/COURSE TITLE
October 19, 201223rd Job Hunting Seminar
“Raising the Bar of Competitiveness in One’s Chosen Profession”
University Student Council
Centro Escolar University Manila
September 22, 2012AHRMS Expo 2012: Creative Plated Dessert (Organizer)
“Tropical Paradise Solstice: Taste and Discover the Wonders of Asia Pacific Gastronomic Delights
School of Nutrition and Hospitality Management
Centro Escolar University Manila
August 22, 2012 CEU 6th Grand Annual Convention
“The Events Industry and Its Network of Professionals:
Cultivating High Standard of Business Practice”
CEU BS Hotel and Restaurant Management
Sofitel Philippine Plaza
July 24, 2012“Pagkain ng Gulay Ugaliin; Araw-araw itong Ihain”
Philippine Association of Nutrition – Delta Chapter
Centro Escolar University Manila
February 3, 2012 Fine Dining Experience and Seminar
CEU BS Hotel and Restaurant Management
Manila Hotel, Manila
September 25, 2011Resort Hotel Familiarization Tour
Centro Escolar University School of Nutrition and Hospitality Management
Panglao Island Resort and Spa Tagbilaran, Bohol
March 12, 2011Battle of the Bottles 2011 “Battle for Supremacy”
School of Nutrition and Hospitality Management and Association of Hotel and Restaurant Management Students
Centro Escolar University, Manila
January 23, 2011Front Office and Hotel Operation, Career Service and Tourism Information Seminar
Centro Escolar University School of Nutrition and Hospitality Management
Fort Ilocandia Resort Laoag City, Ilocos Norte
December 6, 2010Coffee Seminar and Bar Tour
CEU BS Hotel and Restaurant Management
TGI Friday’s Malate, Manila
September 2, 3, & 4, 2010CEU Chef’s On Parade
School of Nutrition and Hospitality Management and Association of Hotel and Restaurant Management Students
Centro Escolar University Mendiola, Manila
August 3, 2009Hotel Familiarization Seminar and Tour
CEU BS Hotel and Restaurant Management
Edsa Shangri-La, Manila
REFERENCES:
Will provide upon request.
I hereby certify that the above information is true and
correct to the best of my knowledge and belief.
Cyryl Ann S. Uypala
