Cynthia Mendoza

Contact- Cynthia Mendoza www.linkedin.com/in/cynthiamendoza (LinkedIn) Accountant/Bookkeeper/Certified Xero Advisor/Certified Quickbooks Pro Advisor Quezon City Top Skills Summary Xero QuickBooks Online Microsoft Excel Certifications Certified Bookkeeper (CB) Xero Advisor Certified QuickBooks Certification Xero Online Bookkeeping Certified Bookkeeper (CB) Experienced Bookkeeper/Freelance Accountat with a demonstrated history of working in the industry. Skilled in Microsoft Word, ProAdvisor, QuickBooks, Microsoft Excel, and Microsoft Office. A Certified Bookkeeper, Certified Quickbooks ProAdvisor and Xero Certified Adviser, I empower businesses to keep the company’s growth and finances, I am a Quickbooks expert and have worked with quickbooks for more than 3 years. Well-trained when it comes to ins and outs of the books. I can definitely help you on how the application works from installation to basic accounting, data entry, bank reconciliation. Connect with me mobile- fb. www.facebook.com/mendozacynthia upwork http://bit.ly/mendozacynthia Experience Various Small Businesses Bookkeeper/Accountant February 2016 - Present (4 years 8 months) Preparing invoices on behalf of our clients Communicating with vendors and entering client bills Reconciling vendor statements to ensure we received all the bills Data entry of bank transactions into QuickBooks Bank Reconciliations in Quickbooks Updating excel spreadsheets with financial performance information provided Checks and verifies loans and premiums accounting entries on disbursement vouchers BonChon Chicken PH Assistant Manager Page 1 of 4 June 2017 - February 2020 (2 years 9 months) National Capital Region, Philippines  Manage daily operations and activities of the restaurant/outlet.  Aim for efficient and profitable service that satisfies customers and patrons.Handle the performance of the business and the quality of service ensuring adherence to health and safety standards.  Develop creative ways and strategies of managing the restaurant operations especially on marketing.  Manage the dining area and supervise the movements and activities of staff.  Keep a daily record of operations, manage staff time sheet, and monitor operating costs.  Pay bills and prepare payroll.Delegate staff and personnel their assigned tasks and evaluate their performances.  Meet, train, and motivate staff and develop a positive working environment. Ensure compliance to company policies and procedures.  Process complaints from guests and provide solutions to issues being raised.  Troubleshoot problems and come up with creative solutions to address the issues.  Inspect the quality of food and food deliveries. They should meet the quality standards of the company.Handle the daily accounting tasks of the restaurant. Check receipts, invoices, cash sales, and deposits. My Sanctuary Wellness Center Inc. Head Cashier February 2014 - May 2017 (3 years 4 months) Makati, National Capital Region, Philippines  Greet customer as they approach the counter  Enter purchases into cash register to calculate total purchase.  Accept cash,& credit card payments  Count money, gives change and issue receipt for funds received.  Calculates discounts or reference; request customer identification for certain discount and receipts as required.  Monitor petty cash funds.  Prepare and submit daily reports. BLUE SAPPHIRE RESIDENC Administrative Assistant Bookkeeper February 2012 - January 2014 (2 years) Philippines Page 2 of 4 Undertaking daily tasks in Xero cloud accounting system Sending client expense invoices Processing of invoices Processing of unreconciled bank transactions Raising client sales invoices as instructed by client relationship team Preparation and processing of employer superannuation obligations Client debtor management, through the provision of automatic reminders and statements Preparation of manual journals in Xero Reconciliation of balance sheet accounts, including the provision of month-end journals Preparation of financial reports from Xero Any other data entry requirments as requested by the client engagement team Chickchat Restaurant Supervisor January 2011 - January 2012 (1 year 1 month) Philippines  Supervise the restaurant operations.  Handling customer complain  Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.  Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to hotel policies and procedures. UCC UESHIMA COFFEE COMPANY (AMERICA) INCORPORATED Customer Service Specialist February 2006 - August 2009 (3 years 7 months) National Capital Region, Philippines  Assist the customers  Maintaining high standard of personal appearance and hygiene at all times  Promoting food and beverage.  Takes and checks bookings and receives payment for food and beverage.  Payment handling. Education Arellano University · (2001 - 2005) Page 3 of 4 TESDA NCIII BOOKKEEPING, Accounting Technology/Technician and Bookkeeping · (2014 - 2014) Page 4 of 4