Clint Roy Calinao

CLINT ROY S. CALINAO CAREER OVERVIEW To acquire a job that will enable me to apply and develop my skills and abilities. And also, to seek for a job opportunity that can give me different kind of new working experiences and attain a high level of performance. BASIC INFORMATION SKILLS Age: 25 years old Sex: Male Date of birth: August 09, 2000 Religion: Roman Catholic Civil Status: Single EDUCATIONAL BACKGROUND Bachelor of Science in Management Accounting University of Mindanao - Main EXPERIENCE Basic computer literacy skills Organizational skills Strategic planning and scheduling skills Time-management skills Verbal and written communication skills Microsoft excel literate TRAININGS AND SEMINARS NVCB BUSINESS CONSULTANCY - INTERNSHIP FINANCIAL LITERACY SEMINAR LABOR CODE SEMINAR DATA PRIVACY ACT SEMINAR Accounting Staff | NVCB Business Consultancy (June 2024 - September 2025) Daily Bookkeeping: Record sales, purchases, and expenses for clients Financial Reporting: Prepare financial statements like balance sheets and income statements. Payroll & Taxes: Assist with processing payroll and preparing tax returns. Client Communication: Act as a point of contact for client questions and requests. Pump Attendant | PAFUEL 118 (May 2021- May 2024) Fueling Vehicles: Greet customers and dispense the correct type and amount of fuel. Handling Payments: Accurately process cash, credit, or debit card transactions. Customer Service: Address customer questions and assist with basic vehicle checks. Maintaining Cleanliness: Keep the pumps and surrounding area clean and organized. Ensuring Safety: Follow all safety procedures to prevent accidents and spills. Quality Inspector | Shinlon Trader, Inc. (May 2020- March 2021) Product Inspection: Examine bananas for defects, bruising, and proper ripeness. Checking Standards: Verify that the fruit meets quality standards for size, color, and condition. Documentation: Record inspection results and report any issues or non-compliant products. Monitoring Conditions: Check and document the temperature of the fruit and storage areas. CHARACTER REFERENCE Dennis L. Hitalia Godwin T. Sajol LGU General Santos City NVCB Business Consultancy