Chloe Lim

 Lim, Jin Pei Chloe (Updated:-) Address Unit 1, 12 Dalgety Street Preston Melbourne, VIC 3072 Mobile:- Email:- Resume Summary Current Position: Admin Assistant (Oct 2014 - Oct 2015) Current Specialization: Business Highest Education: Diploma in Business Studies/Administration/Management LinkedIn Profile: https://www.linkedin.com/in/jin-pei-chloe-lim- Employment History Oct 2014 - Oct 2015 1. Lanxess Pte Ltd Position Title (Level): Administrative Assistant Industry: Chemical Monthly Salary: SGD 2700 Work Description: Carry out reception duties such as handling phone calls and attending to walk-ins, receiving goods, screening of phone calls before directing to respective staffs. Maintenance of reception area/meeting rooms. Organise and manage the timely purchase of office and pantry supplies for order by Office Management Department. Oversee Office Maintenance and Communication such as courier, collection of mails, telephone, printers etc. Support to office safety and ISO management Pte under the supervision of HSE Manager and Quality Manager. Other administration tasks including the admin support to Finance Department and other Business Units such as filing, updating of office records timely. Any other duties as assigned from time to time by Management or Office Management Department. Mar 2014 - Sep 2014 2. Artzbake Position Title (Level): Partner Specialization: Trainer Role: Partner Industry: Education Monthly Salary: SGD 2500 Work Description: Artzbake is a Baking Studio. I set up this venture with a business partner. I'm the resident trainer over there (conduct baking classes usually on weekends). The reason why I started off Artzbake is because I realise that instead of running my own cupcakery and selling my bakes to people, why not I teach them the proper skill to bake so they could do it themselves. It is also a good avenue for me to share my recipes which will keep spreading instead of dying on my own hands if I decide to stop baking for people one day. Running a baking studio is a complete different experience from running a cupcakery. For a baking studio, I need to assess all the equipments and utensils required to conduct a workshop properly and smoothly. Ingredients have to be stocked sufficiently too. Besides getting all the back-end works done, we also need to approach people to sign up available courses with us. At the beginning, we actually hit several setbacks. We approached Mummy Bloggers to have a baking session with us and their kids. In return they wrote blog posts for us, and even do up Youtube video for us as a form of advertising. Response is not that good, and thus we searched for other ways to get noticed. We approached LessonGoWhere and things started to spin off well from there. We manage to get corporate clients like SIA to have a baking session with us. Slowly we moved on to Facebook Marketing, which also proves to be very helpful in getting more participants from us. Gradually we moved from 200 Facebook likes to over 1000+ Facebook likes over the past 5 months. We also manage our own website, which is done up by my partner who has very good IT knowledge. Artzbake will still be running, but it has been decided with my partner that he will continue running it at his back-end since we have trainers teaching, and I could look for a job to maximise my time on weekdays. Jan 2013 - Present 3. Nouveau Patisserie Position Title (Level): Chef/Owner Specialization: Food/Beverage/Restaurant Service Role: Chef/Owner Industry: Food & Beverage / Catering / Restaurant Monthly Salary: Work Description: Nouveau Patisserie is my first business venture. I started this off because it has always been my dream to have my own baking shop. I am glad to have achieved my dream at a young age of 23 then. It was a one-man show in running this business as I have to go from Running daily operations of the cupcakery to Baking, Purchasing Order, Marketing, Doing Deliveries, Serving and Any other ad-hoc duties. All from daily operations to customised orders. Though tiring, but it was a very fulfilling and meaningful experience for me. For the first time I put myself out of my comfort zone, in the perils of the real world outside. Faced with a lot of uncertainties ahead of me, I grew a lot in terms of how to face customers from all walks of life, to handling situations like a property tussle with a new landlord who took over the management of the place my cupcakery was located at. Despite some unhappy experiences I've had, there were many good and memorable experiences as well. My cupcakery had the honor to be featured on Sunday Times in March 2013, that made my business and branding stands out from a lot of new and rising baking shops in the highly competitive and dynamic F&B environment. Subsequently I was featured on U-weekly, Teens Magazine, and LianHe WanBao (a Chinese newspaper). I was also approached by People's Association to be their trainer, and it started off my teaching passion then. I did a charity teaching for about 100 children of needy families all around Singapore. Subsequently I taught at various CCs for adults. Somehow I find it more meaningful sharing my knowledge and experience through teaching baking, which led to me starting off Artzbake with a business partner. Jan 2012 - Nov 2012 4. NTU (National Technological University of Singapore) Position Title (Level): Executive Officer Specialization: Administration/School Role: Executive Officer Industry: Administration/School Monthly Salary : SGD 2000 Work Description: Handling Undergraduate Studies Matters in School of Physical and Mathematical Sciences, Chair's Office. Personal Assistant to Professor/Head.

This is the last office job that I have worked for before being an entrepreneur. The reason why I worked here is because I still required more funds to start off my baking shop then. As the time was not yet ripe for me to start off Nouveau Patisserie, it is more practical for me to work in a 5-days work week office job, so I still have time over the weekends to do my own planning and preparation work for my upcoming cupcakery. Dec 2010 - Oct 2011 5. Chocz Pte Ltd Position Title (Level): Trainee (Fresh / Entry Level) Specialization: Food/Beverage/Restaurant Service Role: Chef Industry: Food & Beverage / Catering / Restaurant Monthly Salary: SGD 500 Work Description: Training as a chocolatier. Learning ropes in praline making. Makes praline for outlets and corporate orders. E.g. Singapore Sling Chocolates for Changi Airport Aug 2010 - Oct 2010 6. Mandarin Orchard Singapore Position Title (Level): Trainee (Fresh / Entry Level) Specialization: Food/Beverage/Restaurant Service Role: Chef Industry: Food & Beverage / Catering / Restaurant Monthly Salary: SGD 500 Work Description: In charge of baking and plating for functions, events, club floor and other adhoc tasks appointed by the pastry chef. Sep 2008 - Feb 2009 7. Winter Time Position Title (Level): Internship (Fresh / Entry Level) Specialization: Sales - Retail/General Role: Sales Executive Industry: Apparel Monthly Salary: SGD 600 Work Description: Attachment at Winter Time (MacPherson) from 1st Sept 2008 6th Feb 2009. Job Scope: Serve customers Maintain cleanliness and neatness of the outlet I am in charge of the Sweaters, Ski Gloves, Creams, Vacuum Bags & TravelPlus department. What I do daily is basically: - Checking Stock - Replenishing Stock - Keeping Stock - Doing Purchase Order - Taking Delivery Order Feb 2008 - Apr 2008 8. Bain & Mercer Group Pte Ltd Position Title (Level): Internship (Fresh / Entry Level) Specialization: Clerical/Administrative Support Role: Administrative Executive Industry: Advertising / Marketing / Promotion / PR Monthly Salary: SGD 440 Work Description: Posted to company for internship from 25 Feb 2008 to 12 Apr 2008. In-Charge of: - data entry - filing - receptionist tasks Aug 2007 - Oct 2007 9. Sony Electronics Singapore Pte Ltd Position Title (Level): Temp Admin Assistant – Warranty Department (Fresh / Entry Level) Specialization: Clerical/Administrative Support Role: Administrative Executive Industry: Call Center / IT-Enabled Services / BPO Work Description: Job Scope: - Handling customers call-in enquiries on Warranty Issues - Filing of warranty documents and email enquiries printouts - Data entry on Sent-In Warranty Cards - Other Ad-Hoc duties like arranging TLW (Tourist Limited Warranty) forms Working Period: 28 Aug 2007 to 12 Oct 2007 Reason for leaving job: School Reopen Pay: $6.50/hr Educational Background Graduation Date: 2011 Diploma of Pastry and Baking Major: Pastry and Baking Institute/University: SHATEC Institutesc, Singapore CGPA: 3.83/4 Graduation Date: 2009 Diploma of Business Studies/Administration/Management Major: Business Studies Institute/University: Ngee Ann Polytechnic, Singapore CGPA: 3.33/4 Graduation Date: 2006 Primary/Secondary School/"O" Level of Science & Technology Major: Literature Institute/University: Bukit Panjang Government High School, Singapore Grade: Grade B/2nd Class Upper Skills (Proficiency: Advanced - Highly experienced; Intermediate - Familiar with all the basic functionalities; Beginner - Just started using or learning the skill) Skill Years Proficiency --------------------------------------------------------------------------------------------------------- MS Powerpoint >5 Advanced MS Word >5 Advanced Windows Movie Maker >5 Intermediate MS Excel >5 Intermediate Macromedia Dreamweaver 2 Intermediate Macromedia Fireworks 2 Intermediate MS Access 1 Beginner Languages (Proficiency: 0=Poor - 10=Excellent) Language Spoken Written ------------------------------------------------------------------------------------- Chinese 99 English 9 9 Korean 5 5 Personal Particulars & Preferences Date of Birth: 28 July 1989 Nationality: Singapore Gender: Female IC No.: S-Z Possess Own Transport: Yes Availability: Immediate Additional Info PERSONAL SUMMARY: Chloe Lim Jin Pei holds a Diploma in Business Studies from Ngee Ann Polytechnic and a Diploma in Pastry and Baking from SHATEC Institutes. She has 4years of F&B experiences from working in cafes, hotels, factory and running her own cupcakery, cafe and baking studio. Nouveau Patisserie was her first business start-up on 26th December 2012. She was featured on The Sunday Times on 16th March 2013 as a young entrepreneur baker. It gave Nouveau Patisserie a huge boost in publicity and a great deal of business thereafter. Subsequently, she was featured on herworld.com, LianHe WanBao, U-weekly and Teens magazine. CAREER OBJECTIVE: To constantly challenge myself and achieve goals set by the company. Hoping to be able to maximise my skill set and be consistently productive in my work and achievement. I am looking forward to find a job that has good career prospects and advancements. With my skills and knowledge, I believe I could excel in things I am tasked to do. DETAILS: Since young, I have been trained to work and communicate in a group through 2 of my CCAs, Drama Club and Modern and Contemporary Dance. Both CCAs require good teamwork with other members of the club in order to achieve a high standard of performance. Good teamwork and skills are rewarded with the Gold Medal the Dance Club achieved in 2004 SYF. My current CCA gives me the opportunity to make use of my leadership skills. I have organised events and meetings, did publicity for the events held by designing posters and flyers. I am also keen in serving the community, which is what Leo Club does as a CCA. We organise flag days to help the needy and plan visits to Villa Francis (an old folks home) to brighten their day. ACHIEVEMENTS: -Best Chinese Written Composition for Da Mu Zhi Newspaper in 2000 -Gold Medal for Dance in Singapore Youth Festival in 2004 -Silver Medal For Dance in Singapore Youth Festival in 2006 -Featured on Sunday Times, 17th March, Young Entrepreneurs 2013 -Featured on magazine U-weekly 2013
 -Featured on magazine Teens 2013
 -Featured on PA magazine, SERIES Feb 2014 Issue
 -Certified PA Trainer (conducting baking classes at Community Clubs- CCA: - 1996 to 1999 Drama Club (St. Anthony’s Primary School) - 2002 to 2005 Modern and Contemporary Dance (Bukit Panjang Government High School) - 2006 to 2007 Leo Club (Ngee Ann Poly) - 2006 to 2007 Leo Club SubCommittee Leadership Sector (Ngee Ann Poly) - 2007 to 2009 Leo Club BOD Treasurer (Ngee Ann Poly) STRENGTH: -Fast learner -Sense of Responsibility -Leadership Qualities -Receptive to others opinions -Able to work well in a team -High language ability; spoken and written -Strong determination -Patient -Like to learn and try out new things