Chidera Kingsley Ugwuanyi

CHIDERA KINGSLEY UGWUANYI Food Scientist/Quality Control Analyst PROFESSIONAL SUMMARY I am a young, ambitious and passionate graduate of food sciences and technology. Internships and volunteering has afforded me robust work experience, organization/workplace knowledge and high work etiquette. I have also won some recognition, while driving positive causes on social media. My goal is to assist organizations to achieve their objectives, through hard work, positive and intelligent interaction with other team members and self-development. Jumia Online Stores, Yaba, Lagos State  Saddled with the task of ensuring maximum customer satisfaction and driving a high traffic of customers’ patronage.  Achieved tremendous increase on daily order intake (ranging from 60 – 75% daily). CONTACT WORK HISTORY Quality Control Analyst; (11/2019 – Present) Caraway Africa Limited, Nigeria    Responsible for raw materials, packaging materials ( Preform, caps, laminate, cartons, Nylon etc) and finished goods inspection, Physiochemical analysis and proper documentation. Responsible for the quality management of Tetra Pak Packaging machines and Aseptic SIDEL combi packaging machine such as Environmental Monitoring (Air and water sampling ), analysis of chemicals for CIP ,COP, SIP, SOP and also Peroxide concentration for decontamination. Carry out online inspection and proper package integrity test( such as removal Torque and application angle, Vacuum leak test and secure leak test) on the SIDEL PET bottles.  Carry out online inspection and ensure that the package integrity tests(Longitudinal sealing, Transverse sealing conductivity test and Dye test ) on Tetra paks are monitored.  Ensure all health, safety and Environment (HSE),GMP,HACCP rules and regulations are strictly adhered to always. Address: Flat 4A MOQ, Nigerian Army School of Signal Barracks, No. 2 Marine road, Apapa, Lagos. Phone:- &- Email:-Date of Birth: 01/12/1993 LinkedIn: https://www.linkedin.com/in/chiderakingsley SKILLS  Creative and innovative  Team player with ability to also work independently.  Excellent communication and time management skills.  Efficient social media marketer and influencer.  Strong leadership, and personal drive. self-confidence Factory Assistant, 04/2018 to 03/2019 Dominican Center for Human Resource and Development, Ibadan National Youth Service Corps (NYSC), Ibadan, Oyo State  Highly committed achieve set goals.  Worked with team lead in the factory for formulation of vitamin A-rich Cassava.  Carry out routine factory processes.  Achieved a successful six months entrepreneurial Agro-based training for students sponsored by WAPCO oil firm.  Assisted in achieving high quality mechanized processing of Vitamin A rich cassava.  Conscientious with strong attention to detail. Customer Care Representative; Sales and Marketing Agent (Intern), 07/2017 to 04/2018 and driven to  Proficient in the use of the computer, including Microsoft packages, the internet and social media platforms (in creative ways).  Ensured maximum customer satisfaction, through positive interaction and good sense of humor.  Achieved a great impact on customer’s satisfaction via online media marketing, most importantly on social media platforms. Quality Control Analyst (Intern), 07/2015 to 05/2016 Cherie Noodles, (subsidiary of Olam Sayo flour mills), Apapa, Lagos State     Worked with team members and supervisor in developing recipes. Carried out routine quality control processes. Served under the quality control department. Improved on my quality control career. Quality Control Analyst (Intern), 07/2016 to 12/2016 Flour Mills of Nigeria(Golden Penny), Apapa, Lagos.     Worked with team and supervisor to develop a standard recipe for confectionary baking, using cassava and wheat flour in a suitable proportion. Carefully carried out nutritional analysis on raw materials and likewise on finished products, to ensure it aligns with the company’s standard. Achieved an improved self-development, career growth and quality of work. Developed an outstanding standard recipe for confectionary baking processes, using cassava and wheat flour. EDUCATION MSc. In Food Science and Technology, 2019 – 2021 University of Ibadan, Oyo State Courses: Food Process Engineering and Quality Analysis B.Sc. Food Science and Technology,- University of Nigeria, Nsukka, Enugu State. 3.2 CGPA Courses: Food Chemistry, Food Engineering, Food Microbiology. Thesis: Production and Quality Evaluation of Instant Noodles from Blends of Wheat and African Yam bean flour. ( Unpublished ). Senior Secondary School Certificate (SSSCE),- West African Senior School Cert. Exam (WASSCE) Saint Teresa’s College Nsukka, Enugu State. PROFESSIONAL MEMBERSHIP  Nigerian Institute of Food Science and Techologists (NIFSTs)  Nigerian Association of Food Science and Technology Students (NAFSTs).  Rotaract Club of University of Nigeria, Nsukka, Enugu State. LEADERSHIP ROLES Zonal President, 04/2018 to 03/2019 National Association of Catholic Corps Members (NACC), Akinyele LGA, Oyo State HOBBIES Soccer: I play football as pastime and enjoy watching it too. Singing: I enjoy singing and I do engage in research work.