Bishal Mukherjee

Japanese Steak- An Appealing and Savoury Food If you are a foodie and have not tasted the famous Japanese steak- trust me, you are missing the most delicious food. Steak comes in different forms in different places, however in Japan, steak is a piece of sliced beef, grilled on a frying pan or a wired net and served with fried potatoes, pasta, broccoli, carrots, etc. on an iron plate. They also serve steak in the form of chicken, pork and hamburger patties as well, in lieu of beef. The aroma that arises from the plate of steak is mouth-watering and you cannot resist the temptation to savour the delicious plate and lick it off completely. Japanese Steak is served in numerous places in the area, and almost, each of them, have their, own secret way of preparing it, to tempt more and more people to try it and relish the experience. While preparing, you need to pay heed to the intrinsic details to bring the right taste and the first step, here is choosing the right quality of meat for the preparation. The idea is to let the fat that covers the meat to melt down completely and the taste of meat spread across your taste buds on the very first bite, giving you a heavenly feeling. Moreover grilling the piece of meat, gives it a smoky feeling, plus, fried vegetables, an addition of little amount of spices, are the add-ons, which intensifies the taste all the more. To enjoy Japanese steak, family joints are mostly preferred, where you can grab a seat, and enjoy from the wide range of options available in the menu served. People of all age groups are a fan of this dish and more and more followers are counting. You have the option to choose the piece of steak you want to eat at the joints. Moreover, some restaurants also cook the steak right in front of your eyes and serve you, with a sauce of your choice. Whether you are an avid lover of steak or a first time visitor, enjoy a bowl of steak and have a Bon appétit! Try steak or it will be a missed steak (read as mistake).