Aun Abbas Jaffery
Flat No. G-14 Noman Grand City Gulistan-e-johar Block No. 17 Karachi, Sindh 75290
Phone:- | E-Mail:-
OBJECTIVE:
Seeking a challenging position in a dynamic organization where my existing
knowledge can be utilized and advances, Possesses excellent communications
skills and interacts with user extensively.
PROFESSIONAL SUMMARY:
Accomplished Administrative Support professional practiced at addressing all facets of business office needs, including file and document management, inventory allocation and technical training. Proficient in maintaining stringent financial controls and timelines. Offering diplomatic and professional communication, strong time management and multitasking expertise.
SKILLS:
>Business administration
>Documentation and reporting
>Travel coordination
>Staff management
>Bookkeeping
>Office management
>Data entry
>Project management
>Office administration
>Accounts payable and receivable
>Performance improvement
>Mail handling
>Strategic planning
>Technical support
>Operations oversight
>Administrative support
>Financial leadership
WORK HISTORY:
Customer services representative | Aga khan university hospital |March 2020 Till date.
Admin Manager (Admin) | Innovalue Consult Ltd | February 2015 to June 2019.
Admin Manager | Kalyan Audio Visual Productions | March 2013 to January 2015.
Front Office Receptionist | Regent Plaza Hotel | May 2011 to January 2013.
Housekeeping Supervisor | Ramada Plaza | June 2008 to November 2010.
Student Biryani | Floor Supervisor | August 2005 to February 2007.
Trainee Chef | Indulge Restaurant | May 2004 to July 2005.
PROFESSIONAL QUALIFICATION:
Diploma in Hotel Management In 2010
PITHM (PAKISTAN INSTITUTE OF TOURISM & HOTEL MANAGEMENT).
COURSES:
Business Management
Financial Management
H.R Management
Front Office
Housekeeping
F&B Production
F&B Service
Bakery
Food Costing
Hotel Accounting
Sales & Marketing
Communication.
QUALIFICATION:
B.Com | Karachi University |2014.
Intermediate | P.E.C.H.S Govt. College | 2006.
Matriculation | I.L.A.D School | 2004.
