Arty Ekema

Arty Ekema

$25/hr
Freelance writer | Creative Writer | Editor | Blogging
Reply rate:
-
Availability:
Hourly ($/hour)
Age:
30 years old
Location:
Grand Rapids, Michigan, United States
Experience:
1 year
Arthur Ekema Enthusiastic Content Writer eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of writing and editing and training in editing. Motivated to learn, grow and excel in the writing industry. Manufacturing Technician Work History Contact Address 2020-04 - Content Writer Current Sandra Pattison, Holland, MI Organized material to research and complete Holland, MI, 49424 writing tasks. Phone Utilized exceptional writing, editing and - proofreading skills to produce engaging and E-mail error-free content. - Researched and wrote technical articles on WordPress for Informational publications. Skills Wrote 1000 word assignments according to Unique content creation Managed competing deadlines with efficiency. instructions. Completed thorough research into assigned topics. Excellent Edited and proofed documents for proper grammar, spelling, capitalization and verbiage. Cloud-based environments Very Good Editing and review 2015-02 - Manufacturing Operator Current Herman Miller Holland, Zeeland, MI Inspected products and machines to maintain Excellent quality and efficiency. Examined incoming materials and compared to Consistent brand messaging documentation for accuracy and quality. Excellent Monitored employee actions for adherence to safety procedures. Team contribution Performed general equipment maintenance and Very Good repair to minimize downtime. Organized work to meet demanding production Articulate communications goals with 98% success rate. Excellent Prepared reports and technical documentation of day-to-day production processes. Proofreading Reviewed production schedules and streamlined Excellent Editing skills processes. 2014-06 - Excellent 2015-02 Sales Associate Customer Service Sales Associates, T.E.M. Marketing, Grand Rapids, MI Trained and developed new sales team associates Excellent in products, selling techniques and company Technical Writing procedures. Maintained records related to sales, returns and Excellent inventory availability. Project Management Implemented up-selling strategies, encompassing recommendation of accessories and Very Good complementary purchases. Journalism Worked alongside retail representatives to boost sales by enhancing product presentations and Very Good advertising collateral. Content Development Implemented up-selling strategies such as recommending accessories and complementary Very Good purchases to boost revenue. Creative writing Answered customer questions regarding sizing and accessories and explained how to properly care for Brand messaging merchandise. Engaged with customers to effectively build rapport and lasting relationships. Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas. Drove team revenue totals by bringing in over $500 in sales per week. 2009-06 - Line Cook 2014-06 The Farmhouse/J's Again, Zeeland, MI Maintained well-stocked stations with supplies and spices for maximum productivity. Prepared items like bacon ahead of time to promote efficiency in dish garnishing. Checked each food item for freshness and provided feedback to kitchen supervisor for removal. Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols. Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination. Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot. Prepared identical dishes numerous times daily with consistent care, attention to detail and quality. Prepared food items to meet recipes, portioning, cooking and waste control guidelines. Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety. Grilled meats and seafood to customer specifications. Handled portion control activities according to specified instructions provided by chef. Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage. Managed six -person staff, supervised preparation of sea foods and explained steps for readying specialty items, including pizzas and grilled food. Produced over 100 grilled dishes per day and maintained near-perfect customer satisfaction scores. Education 2009-09 - High School Diploma 2013-05 Zeeland West High School - Zeeland Michigan
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