Annah Pereira

 April Ann S. Farinas Flat S-1 Marliza Appt. Santa Cruz Ponda, Goa India 403401 Email Add:-Contact No: - WhatsApp PERSONAL INFORMATION Permanent Address : #200 R.A Padilla Carranglan Nueva Ecija, Philippines, 3123 Birthdate : April 18, 1991 Birth Place : San Jose City, Nueva Ecija Height : 5’5 ft. Weight : 65.5 kg. Sex : Female Civil Status : Single Religion : Roman Catholic Nationality : Filipino EDUCATIONAL BACKGROUND Elementary Year [From] - [To] School: Baluarte Elementary School 1998 - 2003 Address: Carranglan, Nueva Ecija Philippines Secondary School: BettBien High School2004 - 2007 Address: San Jose, Nueva Ecija Philippines College Course: Bachelor of Science in Hotel & Restaurant Mgmt.2008 - 2011 School: Centro Escolar University Address: Mediola St., Manila, Philippines EMPLOYMENT HISTORY Position: Assistant Waitress Company: Norweigian Cruise Line Address: Norweigian Cruise Line 7665 Corporate Center Dr Miami FL 33126 Date: April 2017- Aug 2018 Position: Assistant Manager Company: KFC Philippines Address: Ground Floor SM City Pampanga, San Jose San Fernando,Pampanga Philippines Date: December 2011- February 2017 TRAININGS / SEMINARS ATTENDED NC II Tesda Food and Beverage September 16,2016 Edsa Shangri-la: Fine dining and Wine tasting January 25 2010 Ratsky Morato and Craving’s: Wine and Cocktail Mixing,and Coffee Familiarization. January 23 2009 Restaurant Management Training System December 15,2011 Edsa Shangri-la: Hotel and restaurant Familiarization February 21 2008 New World Hotel :Grand Annual Convention October 2011 Gloria Jean’s Coffees: Barista Seminar February 14, 2011 KFC North 1: Back to Basic March 2012 Management Trainee Developing Champions April 20,2011 SPECIAL SKILLS / INTERESTS Can understand and speak English, Computer literate with proficiency in MS Office. Can handle pressure well Can deal with different people Interested in Sports Activity Cooking Filipino foods and some pasta dishes CHARACTER REFERENCES Mrs. Maria Rafuela Maitre D Norweigian Cruise Line _________________________ Applicant’s Signature