Anna Patricia R. Condemilicor
Innovations and Product Development Specialist
WORK EXPERIENCE
PERSONAL DETAILS
Anna Patricia R. Condemilicor
B20 L1&2 Rosmoor St. Laguna
Belair 4, Don Jose, Sta Rosa,
Laguna
San Miguel Yamamura Packaging Corporation
Sales and Marketing Department
Innovations and Product Development Group
(March 2017-Present)
INNOVATIONS AND PRODUCT DEVELOPMENT
SPECIALIST
Duties:
Mobile number:-
Spearhead formulation of new and innovative
retort/pasteurized beverages together with the marketing plan
and initial selling.
Email:-m
In charge of the development of new flexible and paper
packaging.
Provide technical assistance to customers and clients.
AREAS OF EXPERTISE
Product prototyping (food and
beverage)
Conduct food processing training to sales and product
development plant personnel.
Packaging technology
Promote culture of innovation thru continuous presence
in technical competitions and technical papers.
Water retort processes and
operations
Generate marketing program for new products.
Conducting heat distribution tests
and heat penetration tests
Calculation on thermal process
for canned goods
Product research and development
Skilled technical writer with
publication and intellectual property
paper application
Vacuum frying operations and
product research and development
DNA analysis of food products
especially meat products
Department of Science and Technology – Industrial Technology
Development Institute, Food Engineering Section (September
2015-February 2017)
SCIENCE RESEARCH SPECIALIST II
Duties:
Conducts functional and performance testing of water retort
Conduct test run or demonstration of the equipment
performance in the regional Food Innovation centers
Develops and improves the operating parameters of the water retort to attain good quality
packaging of pouched products
Conducts heat penetrations tests on the products of the Main Food Innovation Center together
with calculation on the thermal process
Conducts heat distribution tests on the DOST developed water retort
Capable of operating Thermal validation equipment (Ellab EvalPro and EvalFlex)
Conduct trainings on equipment operations, maintenance, troubleshooting and basic food processing
operations
Product research and development of innovative product technologies that could be adapted by the
business sectors
Product prototyping for locally available raw materials to increase competitiveness in the market
Deployment of the fabricated equipment to the regions
Writing of technical/scientific papers for the intellectual property rights application
University of the Philippines Los Banos – Chairman’s Office College of Human Ecology
OFFICE ASSITANT (Part time job as a student)
Duties:
Consolidate data from surveys and social researches of the professors coming from the different
areas in the Philippines
Perform statistical analysis on the data gathered from surveys and researches
Organize and prepare the powerpoint presentations of various university professors for their classes
Administrative functions
University of the Philippines Los Banos – Food Science Cluster
LABORATORY RESEARCH INTERNSHIP
Duties:
Performed DNA analysis on thermally processed beef under traceability studies of the university
Conducted Polymerase Chain Reaction and Gel electrophoresis processes
Conducted DNA extraction of thermally processed meat (beef)
Conducted researches on primers to fit the profile of the DNA of the meat
Presented the result of the experiment in different forums of scientists and academes
Food flow Inc. – Sta. Rosa Laguna
QUALITY ASSURANCE INTERNSHIP
Duties:
Performed physico-chemical analyses to the company’s various products to ensure their safety
and quality before delivery
Participated in the thermal processing of the products using industrial scale spray retort
Assisted in the product research and development team of the company
Assisted in the raw material inspection and delivery of the company products.
Assisted in the product line production
University of the Philippines Los Banos – Orchid Nursery
LABORATORY ASSISTANT (Part time job as a student)
Duties:
Performed plant tissue culturing to replant rare orchids that are close to extinction
Aseptically transferred plantlets to separate media after which they are transferred again to
normal environment condition
Assisted with the different projects of the professors in the orchid nursery
ACADEMIC QUALIFICATIONS
University of the Philippines Los Banos -)
BS Agricultural Biotechnology, Major in Food Biotechnology, Specialized in Food Fermentation
Undergraduate research: DNA-based Detection of cytochrome b gene in Thermally
Processed Meat as a tool in Traceability and Authenticity
Information Communication and Technology High School -)
Graduated with honors (Sixth honorable mention)
Academic Excellence Awardee
Sales and Marketing School
Toastmasters International
Member of Toastmasters International-
Wine School
Ranked 2nd in the 10 session Wine School held at San Miguel Yamamura Packaging
Corp.
ELIGIBILITIES
Civil Service Commission – Professional
Passer of the Civil Service Examination – Professional category 2015 with general rating of 83.67
SEMINARS/TRAININGS ATTENDED AND CONDUCTED
-
Attended PAFT Convention from-
-
Attended ISO- Awareness and Documentation training held last August 6-7, 2019 at
Manila Plastics Plant
-
Attended International Nanotechnology Conference in the Philippines 2019 held last May 2729, 2019 at Taal Vista, Tagaytay City
-
Attended Personal Energy Management Workshop held last May 2, 2019 at San Miguel
Corporation
-
Attended PAFT Summit: Industry Guide on Export Requirements held last March 27, 2019 at
Acacia Hotel, Alabang
-
Attended KoreaPack 2018 exhibit held on April 17-20, 2018 at Goyang, South Korea
-
Attended PAFT Summit: Updates on Sugar Bills, Government and Industry Perspective held
last March 14, 2018 at Crimson Hotel, Alabang
-
Attended R&D Application Seminar: Health and Functionality from Fats and Oils held last
January 12, 2018 at Makati City
-
Conducted Training on Thermal Processing and Water Retort Operation held last April 18-21,
2016 at Western Visayas Food Innovation Center – Guimaras State College Mosqueda Campus,
Jordan, Guimaras
-
Completed the Training on Establishment of Thermal Process for Canned Goods held last May
30 to June 3, 2016 at Industrial Technology Development Institute – Department of Science and
Technology, Taguig City
-
Seminar on Agricultural Biotechnology and the Philippine Economy held last November 11,
2016 at University of the Philippines-Los Baños
-
Participated and Technology Generator in the SETUP Congress held last April 12, 2016 at
Casa Buena de Pulilan, Pulilan, Bulacan
-
TechTalk: A Seminar on Technical Presentation held last May 31, 2016 at Industrial
Technology Development Institute – Department of Science and Technology, Taguig City
-
Attended the Seminar on Processing Roselle Products and Community based R&D Project on
Cacao Production, Processing ad Utilization in Region 2 held last February 23, 2016, at
Department of Agriculture Bureau of Agricultural Research, Quezon City
-
Participated and Technology Generator in the Mindanao Technology Transfer Day held last
December 13, 2016 at SMX Convention Center, SM Lanang, Davao City
ACHIEVEMENTS, COMPETENCIES AND INTELLECTUAL PROPERTY RIGHTS
UTILITY MODEL 2017
Process for Producing Flavored or Unflavored Edible Oil Infused with Capsicum frutescens, “Siling
Labuyo”
The author and researcher of the study, Process for Producing Flavored or Unflavored Edible
Oil Infused with Capsicum frutescens, “Siling Labuyo”, which was filed year of 2017 and was released
year of 2018.
ASEAN FOOD CONFERENCE 2015
Author of the paper entitled “DNA-based Detection of cytochrome b gene in Thermally
Processed Meat as a tool in Traceability and Authenticity” that was chosen as one of the entries to be
presented under the Food Biotechnology category in the ASEAN Food Conference 2015. This paper was
also the best paper in UP Los Banos-Food Science Cluster.
HONOR ROLL 2015
Awarded as one of the honor roll students in the University of the Philippines Los Banos.
BIOTECH SHORTIES 2014
Awarded as a finalist in the National Biotechnology Video Making Contest
CHARACTER REFERENCE
Edita P. Molato-Lotis Escobin-Mopera, Ph. D
--Ma. Patricia Azanza, Ph. D
--Rommel Belandres
--
I hereby certify that the above information is true and correct to the best of my knowledge.
ANNA PATRICIA R. CONDEMILICOR
