Anjenie Chin Kon Loi

Resume Personalia Last name: Chin Kon Loi First name: Anjenie Date of Birth:- Place of Birth: Paramaribo, Suriname Address: Haydnstraat 16 Phone number: - E-mail address:-Marital Status: single Education Primary Education: O.S. Leiding 8a Secondary Education: Anton Resida Mulo school High School: Publi Atheneum 1 College: International Hospitality and Tourism College / Bachelor of Science Degree Institute: Additional Courses/Workshops: • Leadership and Professional Skills Award • Leadership and Management in the Hospitality Industry • Managing Service in Food and Beverage Operations • Hotel and Restaurant Accounting • Managing Hospitality Human Resources • Revenue Management • Understanding Hospitality Law • Hospitality Sales and Marketing • Managing Housekeeping Operations • AHA stars of service • (IHT) Introduction to Hospitality and Tourism • (HPC) Hospitality Professional Course • Hotel Security Awareness • (HSC) Hospitality Supervisor Certificate • (BCHT) Business Communication in the Hospitality and Tourism Industry • (MDC) Managing Diversity in a Multicultural Workplace Work experience A. Present or most recent post Employer: Tucan Residence Address of Employer: Krakoenstraat 25 Type of organization: Resort o Government o Semi-government o University o Non-government X Private o International Aims and activities of organization: A small hotel located at Morgenstond that offers luxury and peace to travelers and locals. Position held: Assistant manager. from: October 2022 up till now Description of your work, indicating personal responsibilities: Providing supervision on all daily tasks of employees. Carrying out leadership tasks alongside the manager of the organization regarding daily activities, guest service, quality, budget control, and human resources. B. Previous post Employer: Mango Bar and Grill Address of Employer: Chinitiestraat 1 Type of organization: o Government o Semi-government o University o Non-government X Private o International Aims and activities of organization: Dine-in and take-out service for BBQ food, snacks, cocktails, alcoholic and non-alcoholic drinks. Position held: Supervisor from: 2017 to: 2019 Description of your work, indicating personal responsibilities: Overseeing the daily tasks of employees. Providing supervision on the quality of the products delivered and the guest service Inventory of goods Other Personal qualities: Good listener and communicator Competences: Fast learner / adaptable Language skills: Dutch / English Secondary Activities: none Hobby’s: spending time with friends and family / trips to the interior / reading