Aniket Pradhan

Aniket Pradhan

$8/hr
Executive Assistant and a young Entrepreneur
Reply rate:
-
Availability:
Hourly ($/hour)
Location:
Nashik, Maharashtra, India
Experience:
5 years
ANIKET PRADHAN Executive Assistant to Senior Vice President (Hospitality) Multi-talented, consistently rewarded for success in planning operational improvements. Experience in policy development and staff management procedures positively impacting overall PERSONAL INFORMATION morale and productivity. Work History Date of Birth May, 4th 1995. Executive Assistant to Senior Vice President (Hospitality) 2018- Jan, 2021 Sula Vineyards Pvt Ltd, Nashik May, (May,2018-Current) Performed Varies arrays of Administrative tasks: • • • • • • • • • Business analysis. Overall Controls, Budget Tracking. Operational and compliance audits on a periodic schedule. Leading the Monthly Departmental meetings. Preparing Data for Board Meetings. Assisting the Marketing team with new ideas for Brand Promotions. Collaborated with different departments and levels of management to gain consensus on procedural documentation. Negotiate agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance. Worked with internal staff to ensure documents are processed and timely sent for closing. Nationality Indian Gender Male. Marital Status Single Passport no. N-. Address Flat no. 3, Chaitra Chetna Apt, Chetna Nagar, Nashik, Maharashtra -422009. Senior Bartender Mobile Express Inn, Nashik (March,2018-May,2018) - • • • • Implemented drink prep procedures that reduced wasted stock by. Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Prepared custom and a-la-carte drink orders by accurately measuring and mixing house ingredients. Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers. Food & Beverage Associate The Oberoi Group of Hotels, Agra (June,2016-July,2017) Started my Career with this Job in Hospitality Industry • • • Worked in A multi-cuisine Restaurant (All Day Dinner) made sure the service to the guest is at par with Oberoi standards. Worked in Bar dispensing drink with standard recipes. Personal connect with all the guest to enhance their experience. Email- Industrial Training Zuri White Sands Resort & Casino (Dec,2014-Apr,2015) Industrial training in all major departments as a part of our Syllabus. Education Institute of Hotel Management and Catering Technology, Silvassa B.Sc in Hospitality & Hotel Administration-) Bhonsala Military College Higher Secondary Education -) St. Francis High School, Nashik Senior Secondary Education (2011) Skills • • • • • Highly adaptable; thrive on challenges and excel in new environment. Dedicated to produce positive results independently & extremely selfmotivated. Outstanding interpersonal skills & extremely articulate and personable with unique ability to relate to all levels of staff, management and Guests. Organized and analytical with capacity to master new tasks and manage multiple responsibilities without compromise to quality or Productivity Dedicated team player, recognized for creativity, integrity and drive for success. Strong dynamic Personality able to quickly establish relationship with everyone & Ability to work as a team. I hereby declare that all the above information furnished above is true to the best of my Knowledge Date Aniket Pradhan
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