Angelly Faraon

Angelly F. Flores Barangay Balaring, Purok Makawiwili, Silay City, Negros Occidental, Philippines Phone: - | Email:-| Skype: Jinxangelfernandez Career Objective Experienced and dedicated hospitality professional with over 6 years of hands-on experience in food preparation, kitchen operations, and customer service. Seeking a cook position in Canada where I can contribute to a dynamic kitchen team using my strong work ethic, culinary training, and passion for high-quality food service. Key Skills - Culinary Preparation & Kitchen Operations - Customer Service & Guest Relations - Food Safety & Sanitation (HACCP) - Team Leadership & Staff Scheduling - Inventory & Supply Management - Communication & Interpersonal Skills - Microsoft Office, Google Workspace, Email Management Professional Experience Manager Kopimutz Café - Silay City, Philippines May 2023 - 2024 - Managed daily café operations and supervised kitchen and service staff. - Scheduled shifts, coordinated with suppliers, and handled inventory and sanitation. - Addressed customer inquiries and complaints professionally. - Generated official reports and streamlined processes to reduce operational costs. ESL Teacher (Part-Time) Online Platforms (Philippines, Remote) 2019 - Present - Delivered English lessons to students from Korea, Japan, China, and Vietnam at various proficiency levels, from beginner to advanced. - Tailored lesson plans to meet individual learning needs, including grammar, vocabulary, pronunciation, and conversational skills. - Used digital tools such as Zoom, Skype, Google Docs, and online whiteboards to conduct engaging and interactive lessons. - Provided detailed feedback to students and parents to track progress and improvement. - Built long-term student relationships by fostering a fun and supportive virtual classroom environment. Line Cook MCC Seafood's Restaurant - Silay City, Philippines March 2020 - January 2023 - Prepared food and coordinated with servers to ensure timely service. - Maintained cleanliness and organization of kitchen stations. - Communicated with guests during low-traffic hours to enhance dining experience. Assistant Cook Edgewater Restaurant - Silay City, Philippines May 2019 - February 2020 - Assisted in food preparation and ensured kitchen readiness. - Maintained cleanliness and hygiene in compliance with food safety standards. - Created ingredient listings and prepped according to the chef's requirements. Food & Beverage Server Edgewater Restaurant - Philippines 2015 - 2016 - Took customer orders and ensured prompt, friendly service. - Provided food recommendations and maintained positive guest interactions. Culinary Intern (J1 Program) The Ritz-Carlton, Amelia Island - Florida, USA February 2018 - March 2019 - Supported banquet kitchen operations and guest-facing cooking stations. - Ensured food prep met hygiene standards and assisted various kitchen departments. - Trained in food sanitation and guest service excellence. Education Bachelor of Science in Hospitality Management La Consolacion College - Bacolod, Philippines 2014 - 2017 Certifications & Training - National Certificate III - Ship's Catering (Ship's Cook), Philippines (2019) - National Certificate II - Cookery, Philippines (2019) - Costa Culinary Basic Training - HACCP e-Learning (2019) - Basic Safety Training - Survival, First Aid, Firefighting, Social Responsibility (2019) - Passenger Ship Crowd Training - 10 hours (2019) - Baking Training - Margie's Cake & Pastries (100 hrs, 2016) - Bartending - Eleven Degrees Bar & Restaurant (150 hrs, 2016) - Barista & Housekeeping - Café Uma & Royal Amrei Hotel (2015) Languages - English - Fluent - Filipino - Native References Mr. Ryan G. Azuro - Owner, Kopimutz Café Phone: - | Email:- Ms. Aireen B. Gedorio - Dean, La Consolacion College Bacolod Email:-| Phone: -