PAREJA, ANGELA MIKAELA C.
Soldiers Hills Village,
Putatan Muntinlupa City, 1772 Philippines
Mobile Number: (-
E-mail:-
EDUCATION
De La Salle-College of Saint Benilde / Vatel Manila -)
Transnational Double Degree Holder:
Bachelor of Science in International Hospitality Management
Granted By: De La Salle-College of Saint Benilde
Bachelor Degree in International Hotel Management
Granted By: Vatel International Business School (Hotel and Tourism Management)
Pierre Romançon Grant Scholar
Dean’s Lister 1st Term SY14-15 and 3rd Term SY14-15
San Beda College Alabang -)
Grade School to High School
Loyalty Awardee (2013)
Silver Card of Merit (2nd and 3rd Quarter SY11-12)
Honorable Card of Merit (1st Quarter SY11-12)
Deportment Card of Honor
(1st and 3rd Quarter SY09-10, 2nd and 3rd Quarter SY11-12
and 3rd Quarter SY12-13)
JB Kiddies Learning Center -)
Prep: 3rd Honor
EXPERIENCES
MHE Restaurants, Inc.
2F Vista Place Ususan, Taguig City
July 19, 2022 to March 31, 2025
Restaurant Supervisor at the Subarashii Ryōri Japanese Restaurant
Ensured smooth flow of the entire restaurant operations both back and front of the house
Ensured customer satisfaction by interacting with the customers to get feedback on food and service
Resolved conflicts or complaints from customers and employees by responding efficiently and initiating corrective actions
Oversaw food preparations to ensure kitchen staff are following sanitation and safe food handling practices
Maintained high standards of quality control, hygiene, health and safety
Screened, interviewed, hired and trained staff for the efficient operation of the restaurant
Monitored and assessed employee performance and provided helpful feedback to improve productivity
Ensured employees follow company policies and procedures
Organized employees’ schedules to ensure appropriate staffing and delegated responsibilities
Oversaw stock levels and ordered supplies of all food and beverages, cleaning materials and other restaurant needs while staying within budget limitation
Controlled operational costs and identified measures to minimize waste
Managed the cash flow and prepared detailed reports on the revenues and expenses at the end of the shift, week and month
Planned and developed restaurant marketing strategies
Took orders, served food and handled the cashier for payments
The Palms Country Club
1410 Laguna Heights Drive, Filinvest City, Alabang, Muntinlupa
November 18, 2017 to September 15, 2021
Food Server at The Continental Restaurant
Greeted members and escorted them to their seats, handed them menus and presented/explained the dishes, took orders, served food and beverages, settled payments, cleared out and set up tables
Handled table reservations and telephone inquiries
Operated POS to input customers’ orders and printed receipts
Mise-en-place – ensured all cutleries are well polished and table set-ups are complete before operation. Folded table napkins, replenished service stations and cabinets
Provided quality service to the members of the club and ensured their satisfaction
Food Server at The Palms Deli
Handled food and beverage orders for take-out and delivery
Assigned in checking the daily inventories of items
Handled telephone/Viber inquiries and orders
Monitored and restocked pastry displays to ensure product availability and freshness at all times
International Airline Services Asia, Inc.
37F Tower II RCBC Plaza, 6819 Ayala Avenue, Makati City, 1226 Philippines
Customer Support Service Agent of Air France/KLM Dutch Airlines
May 22, 2017 to October 06, 2017
Provided service to members of Air France KLM’s frequent flyer programme, “Flying Blue”, and to Air France/KLM establishments
Assisted customers with problems regarding their flights through e-mail and phone calls
Booked, re-booked and cancelled flights for customers located in Europe
Grand Hotel
286 Grand Ave. Mackinac Island, Michigan USA 49757
Food Server (Internship)
May 5, 2016 to October 24, 2016
Restaurant Assistant in the Main Dining Room/ Fine Dining Restaurant
Hostess at the Cawthorne’s Village Inn Restaurant
Diamond Hotel
Roxas Blvd. corner Dr. J. Quintos St., Ermita Manila, 1000 Philippines
Immersion Trainee
July 8, 2015 to August 11, 2015
Assigned at the Yurakuen Japanese Restaurant and Lobby Lounge
Century Park Hotel
599 P. Ocampo St., Malate Manila, 1004 Philippines
Immersion Trainee
November 5, 2014 to December 9, 2014
Assigned at the Reservations, Housekeeping (Rooms & Public Area) and Laundry Department
SPECIAL SKILLS
Proficient in Microsoft Applications (Word, Excel and Powerpoint)
Knowledgeable in StoreHub System
I hereby certify that the above information is true to the best of my knowledge and belief.
Angela Mikaela C. Pareja
Applicant