Angela Crouch

Objective Seeking opportunities for professional growth and advancement in the marketing and public relations industry Education Bachelor of Arts in Public Relations & Marketing Ashford University July 26, 2016-present; Graduation Date: March 2019 Associate of Science in Culinary Arts & Restaurant Management L’Ecole Culinaire/Vatterott Career College Graduation Date: August 15, 2014 Relevant Experience Intermediate skills in Photoshop Advanced skills in Microsoft Office Suite through daily use creating production reports, PowerPoint presentations, and budget spreadsheets Hardworking, motivated individual who works well with team members and clients Advanced creativity through website designs, YouTube videos, and Adobe Creative Suite Experience Aramark | Federal Express | Memphis, TN Catering Manager (Contracted with FedEx); September 2015-May 2018 Product marketing materials to enhance customer experience, awareness, and product value Drive sales, profit margin, and bottom line profits with the use of strong ethics, relationship skills, and forward thinking processes Utilize Microsoft Excel daily to create production reports, budget spreadsheets, and business expenses Process all billing paperwork in order to achieve best possible outcomes Learn new computer systems in order to reduce food and labor costs as well as record inventory and create new menus Coordinate special events & catering needs with clients, while facilitating the execution process with catering and cooking staff Execute the Board of Directors meetings with FedEx every quarter Build customer relationships with the use of consistency, value, and transparency Develop and implement catering standards consistent with corporate objectives and goals by training staff, completing price analysis, and evaluating client needs Aramark | Federal Express | Memphis, TN Food Service Manager and Marketing Brand Ambassador Create new and innovative programs to drive sales and draw guest attention Build powerpoints and signs for 6 separate locations to build brand consistency Implement corporate branding and promotions in catering and cafe