Alice Ferrari

FERRARI ALICE Quality Assurance/ Food Technologist PROFESSIONAL EXPERIENCE Terra S.r.l. Quality Assyrance DETAILS 09/2020 – 01/2024 Bolzano, Italy • planning fruit and vegetable chemical analysis and processed products; Date of birth:- Nationality: Italian - • fruit and vegetable and processed product labeling; - • customer specification management and supplier qualification; • complaint management; • implementation and adjustment of HACCP plan and performance of IFS, Bio and Demeter certifications; • monitoring company trainings and DVR management. PROFILE HAYS S.r.l. Utilities, All-rounder • Catering worker, assistant cook, waitress; 01/2020 – 06/2020 Mackay, Australia Dynamic and determined person, expert in the quality, safety and sustainability of the agri-food system. Oriented towards business process improvement and Quality Assurance. • COVID-19 sanitation cleaner; • Grapes and other fruits harvesting. Airone S.r.l. Quality Assurance 02/2019 – 10/2019 Reggio Emilia, Italy • Implementation of HACCP and management of operating procedures; • R&D of new products and product data sheets; • non-conformity management and related corrective and preventive actions; • contacts with customers and suppliers. Italpizza Spa Control Quality and Food Technologist • Raw material check-in and finished product check-out; • soy test and allergen management; • plant maintenance and sanitisation check in accordance with the HACCP; • support to production lines. LANGUAGES 10/2016 – 05/2017 Modena, Italy Italian: Mother tongue English: Good èè EDUCATION HOBBIES 2016 – 2018 Master's Degree in Food Safety and Risk Management University of Modena and Reggio Emilia Degree grade: Top grade 2013 – 2016 Bachelor's Degree in Agricultural and Food Technology University of Modena and Reggio Emilia Degree grade: 109/- Techinical Diploma in Agricultural Expert Technical Institute “A.Zanelli”of Reggio Emilia Voto di diploma: Top grade I love Animals and and when I can I do volunteer work I love Sport in all its forms such as running, acroyoga and caribbean dancing In my spare time I like Embroider I like to Travel and discover new cultures SKILLS AND COMPETENCES • Punctuality, criticality and good organisational skills • Communication skills and versatility, honed through life experience abroad • Knowledge of HACCP, food hygiene, labelling, organic and biodynamic farming, certification standards, quality and chemical analysis • Mastery of Microsot Office, laboratory equipment • Available to relocate I authorize the processing of my personal data in accordance with Dlgs196 of June 30, 2003 and Art. 13 GDPR