QUALITY AND FOOD SAFETY OFFICER
ALELY
ESPRITU
GET IN CONTACT
Mobile:-
-
819 Mandamulag, Camias, San Miguel, Bulacan
PERSONAL PROFILE
An experience food technologist,
with hands on experience on
quality control and quality
assurance in food industries. Adept
on the inspection and standard in
HACCP and GMP on food
manufacturing process from the
beginning until the products
received by the customers.
AREAS OF EXPERTISE
Good leadership skills
Ability in handling training and
seminars on GMP and basic food
handlers orientation.
HACCP and GMP
WORK EXPERIENCE
QUALITY AND FOOD SAFETY OFFICER
THE PAN BAKESHOPPE INC.| 2019 - PRESENT
Regular monitoring of all the GMP and HCCP policies.
Product Manual update processes and procedures.
Ensure that all the policies and procedures are followed.
QUALITY ASSURANCE TECHNICIAN
FOSTER FOODS INC. | 2010 - 2019
Monitoring and ensuring that the standards are followed.
checking the incoming raw material until the finished products get into the
customer
Checking and verification of product complaint.
EDUCATION HISTORY
BULACAN NATIONAL AGRICULTURAL STATE COLLEGE
OTHER SKILLS
Computer literate
Self motivated
Detail oriented
Excellent problem solving
Bachelor of Science in Food Technology
Graduated Class of-
Member , College Scholar of BNASC
SAN MIGUEL HIGH SCHOOL
Graduated Class of-
