Adib Aslam

ADIB ASLAM 10 Haji Mohammed Mohsin Square KOL-16 PH:--Professional Summary Ambitious and promising young chef with culinary education and prestigious intern and entry-level work experience.Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry.Sincere worker.Proficient in working in a fast paced and busy environment under pressure.A positive outlook.Passionate and motivated, with a drive for excellence.2+ years in restaurants. Skills Service orientation Time management Speaking multiple languages like English, Hindi and Bengali. Coordination Team player Quick learning Excellent knife skills and understanding of safety in professional kitchen environment. Ability to learn new recipes and preparations quickly. Active listening and advanced interpersonal communication skills. Experience Restaurant Manager Mast Punjabi Dhaba, salt lake, Kolkata December- Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Restaurant server Jun 2016- Jun2017 Mansion at Forsyth Park, the Kessler Collection- Savannah, GA Greeting and escorting guest to the table in a professional manner. Assist guest with the menu item and promoting the specials of the day. Write guests food orders, memorize orders, enter into computers for transmittal to the kitchen staff. Server food or beverage to the guests, and prepare or serve specialty dishes at tables as required. Clean tables or counters after guests have finished dinning. Roll silverware, set up food stations or set up dining area for the next shift or big parties. Collect payments from the guests. Culinary Operations, commi 2Nov 2014- Apr2015 Vails resorts, Timber ridge, keystone, CO Clean the kitchen surfaces and stations. Organise walking coolers. Make sure the station is well stocks. Ensure freshness of food and ingredients. Do the preparations like chopping vegetable, making dough for the breads etc? Helping chef at baking cake and breads for the parties and anniversary Education Advanced Diploma in Hospitality Management from International Institute of Hotel Management (IIHM)- Kolkata, WB. Participated in a lot of on job trainings and got recognition for that. Participated in many event of the college in culinary department. Bachelor of Science in Catering and Hotel Management from Bharathiar University- Coimbatore, Tamil Naidu, India.