Aasiya Rasheed

AASIYA RASHEED FOOD TECHNOLOGIST SUMMARY Dedicated Food Quality Controller with over a year of experience in implementing food safety protocols and quality assurance measures. Skilled in food safety, quality assurance, and regulatory compliance. Passionate about leveraging skills to enhance food quality and support a team committed to excellence. PROFESSIONAL EXPERIENCE Food Quality Controller, Silver Condiments Tholur MAY 2023-NOV 2024 Conduct regular inspections and tests on raw materials, ingredients, and finished products to ensure compliance with quality standards and specifications. Monitor production processes to ensure consistency, hygiene, and adherence to food safety protocols. Ensure product is made within product specifications. Project Intern, Double Horse -Manjilas Food TECH PVT.LTD DEC 2022-MAR 2023 Work with the production, R&D, and quality control teams to address quality issues and support the development of new products, such as ready-to-eat retort products. Gain hands-on experience in food technology and quality control processes in a market-leading company. PROJECTS Research project based on Formulation and analysis of chocolate spread incorporated with jackfruit seed powder. Evaluate the antioxidant and antibacterial potential of mango seed kernel oil extract. EDUCATION MS IN FOOD SAFETY AND QUALITY MANAGEMENT 2023 - 2025 Indira Gandhi National Open University B. TECH FOOD TECHNOLOGY 2018 - 2023 Verghese Kurien Institute of Dairy and Food Technology (VKIDFT), Thrissur, under Kerala Veterinary and Animal Sciences University (KVASU). INTERNSHIP Quality control and Production department at Kera fed Oil Complex, Kollam. Quality control and Production department at Seven Seas Distillery, Thrissur, Kerala. Quality control and Production department at MILMA Thrissur Dairy. STUDENT-READY TO WORK EXPERIENCE PROGRAMS Experiential Learning Program (ELP) Hands-on-Training CERTIFICATIONS Enteric Bacterial Pathogens: Risks, Controls and Best Practices for Food Safety SEP 2025 Highfield Earned Elite and Silver Certificate in ‘‘Novel Technologies for Food Processing and Shelf-life MAY 2025 Extension’’ - IIT -Kharagpur Internal Auditor Training on Food Safety System Certification -Bureau Veritas Group Based on ISO 22000 :2018 Standard & FSSC Requirements -version 5.1 MAY 2023 Hazard Analysis and Critical Control Points (HACCP)-Level 3 OCT 2022 SGS Food Safety Supervisor -Manufacturing (Level 2) & COVID Training FEB 2022 Bureau Veritas India Pvt Ltd ACHIEVEMENTS University Second Rank for securing highest score in B. Tech Food Technology Issued by Kerala Veterinary and Animal Sciences University National Merit cum Means Scholarship Issued by Central Government MAY- SKILLS Quality Control and Assurance Project management Food Labeling (FSSAI Standards) Quality Documentation Product Development and Testing Sensory Evaluation & Shelf-life Testing Active listening Dedication Quick learner Management Skills Microbial & Chemical Analysis Computer Skills Research and Development DECLARATIONS I hereby solemnly declare that the above-mentioned details are true to the best of my knowledge. AASIYA RASHEED