AARON MARKI
PERSONAL DETAILS
Residential Address : Basmol St., Taman Kota Complex, West Jakarta, 11610
Mobile
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Date of Birth
: March, 10th 1991
Nationality
: Indonesian
CAREER OBJECTIVE
To expand and to apply the skills and knowledge in the Food Production department of
Hospitality Industry.
WORK EXPERIENCE
December 2016 Now
Mondrian Hotel, Doha Qatar
https://www.morganshotelgroup.com/mondrian/mondrian-doha
Commis I
Part of pre-opening team for Morimoto restaurant, focusing on food
production, and also as a line cook in live kitchen. Attended Food
Safety Training, Basic HACCP Training, and First-aid Training.
May 2015 -May 2016
Cable Beach Club Resort & Spa, Broome WA
http://www.cablebeachclub.com/
Commis Chef
Primary cooking chef at Sunset Bar & Grill restaurant, also assistant
to Head Chef & Sous Chef in ensuring the food production & quality
of the designated section. Also participated in Telethon 2015 in
Broome as a function chef
Jan 2015 – Apr 2015
Molly Malones Irish Pub, Jakarta Indonesia
http://www.mollysjakarta.com/
Junior Chef
Assistant to Head Chef & Senior Chef, mainly focusing on food
production and ensuring working performance of cook helper as a
team.
Feb 2014 – Jan 2015
Hotel Atlet Century Park, Jakarta INDONESIA
www.atletcentury.com
Casual – Full Time
Live cooking cook helper at Dapoer Restaurant, and cook helper for
the main kitchen.
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AARON MARKI
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July 2011 – Jan 2012
Four Seasons Resort, Ubud Bali INDONESIA
http://www.fourseasons.com/sayan/
Kitchen Internship – 24 weeks full-time
Responsible for the opening, closing, and also the activities
(fulfilling orders) in the scheduled section. Scheduled section at Hot
Kitchen and Cold Kitchen. Also participated in Trainee’s Chef Table
“Four Seasons Resort Bali Inspired Cooking 2011”.
EDUCATION HISTORY
August 2009 – July 2013
August 2006 – July 2009
: Pelita Harapan Tourism Intitute, Karawaci INDONESIA
http://stpph.uph.edu/
Bachelor of Applied Science in Hospitality Major
: Notre Dame High School, Jakarta INDONESIA
High School Certificate equivalent
COMMUNITY INVOLVEMENT & RECOGNISED ACHIEVEMENTS
2012 - 2013 : Competition Division member of “Bhom Matsuri” 2013 at Supermal
Karawaci, responsible for the schematic of Cosplay competition, such
as rules, judges, scoring detail, and contestant contact person.
2012
: Participant in Trans7 TV show “Makan Besar: Bimbimbap” as cook
helper in preparing ingredients.
OTHER SKILLS AND CERTIFICATES
Computer Skills:
Microsoft office (Word, Excel, PowerPoint, Outlook) – Intermediate
Language Skills:
English (Reading, Writing, and Speaking) – Intermediate
Japanese (Reading and Speaking) – Basic
REFEREES
Migel Arachige Isuru Dulanga
Chef de Partie
Mondrian Hotel
Falcon Tower, Near to Lagoona Mall
Qatar
Tel -
Soover Baichoo
Chef de Cuisine of Sunset Bar & Grill
Cable Beach Club Resort & Spa
PO Box 1544 Broome
Western Australia 6725
Tel -
Mob -
E-mail :-
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AARON MARKI
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