I am a jack-of-all-trades, striving for excellence in customer service and leadership. My prior experience in the Culinary Arts, Hotel Operations, and most recently F&B Leadership (since January 2020), has given me the skills necessary to succeed in any environment. I take pride in my ability to adapt to any situation.
My hallmark achievement is my seamless transition from the culinary field to hospitality management. I have a drive to always learn new things and use every corner of my past experience in the present situation.