Scientific Paper
THE EFFECT OF PHILIPPINE MEDICINAL PLANTS ON THE GLYCEMIC CONTROL AND
CARDIOVASCULAR RISK FACTORS IN TYPE 2 DIABETES: A SYSTEMATIC REVIEW
Authors:
Antonio, Dominic Martin L.
Aportadera, Emma Teresa Carmela L.
Cadiz, Renarose Angela J.
Chan, Stefanie Robyn S.
Coronel, Maria-Kassandra E.
Diño, Jose Paolo A.
Tabuno, Angelette F.
Tan, Rochelle Anne R.
Tan, Stephanie M.
Ver, Abbygail Therese M.
INSTITUTION: University of Santo Tomas, Faculty of Medicine and Surgery
PRESENTER: Maria-Kassandra E. Coronel
E-Mail Address:-
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THE EFFECT OF PHILIPPINE MEDICINAL PLANTS IN T2DM
TABLE OF CONTENTS
ABSTRACT
Background
4
4
Objective/s
4
Methods
4
Key Findings and Discussion
5
Conclusion and Recommendations
5
INTRODUCTION
Objectives
Significance of the Study
METHODOLOGY
Eligibility Criteria
6
6
6
7
7
Outcome Measures
7
Methodological Approach
7
Data Extraction
8
Critical Appraisal
8
RESULTS AND DISCUSSION
Abukado - Persea sp.
9
10
Ampalaya - Momordica charantia
11
Balbas-pusa - Orthosiphon stamineus
11
Banaba - Lagerstroemia speciosa
11
Bawang and Sibuyas - Allium cepa and Allium sativum
12
Bayabas - Psydium guajava
12
Caimito - Chrysophyllum cainito L.
12
Dalanghita – Citrus reticulata
13
Duhat - Syzygium cumini
13
Guyabano - Annona muricata
13
Kalingag - Cinnamomum zeylanicum
14
Kamatsile - Pithecellobium dulce or Feuillia dulcis or Inga camatchilii
14
Kasuy - Anacardium occidentale
14
Lagundi - Ventix negundo
15
Luya (Ginger) – Zingiber officinale Roscoe
15
Malunggay - Moringa oleifera
15
Mangosteen - Garcinia mangostana
16
Okra - Abelmoschus esculentus (Hibiscus esculentus) and Basil (Ocimum basilicum)
16
Sabila - Aloe vera
16
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Saging - Musa paradisiaca
17
Other plants
17
Outcome Measures
17
Hemoglobin A1C
18
Glucose Level
19
Weight
19
Total Cholesterol & Triglycerides
20
HDL/LDL
21
CONCLUSION
22
RECOMMENDATION
22
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ABSTRACT
Background
Diabetes is a worldwide predicament that is reaching epidemic proportions in the Philippines.
However, the country is also endowed with abundant plant resources; many of which are said to have
anti-diabetic properties. Identification and comprehensive investigation of such plants can provide a
means to combat the escalating burden of the disease.
Objective/s
This study aimed to systematically synthesize data about Philippine medicinal plants on their
effects on glycemic control and cardiovascular risk factors in Type II Diabetes. Plants of interest were
abukado, akapulko, ampalaya, balanoi, balbas-pusa, banaba, bawang, bayabas, caimito, dalanghita, duhat,
guyabano, kalingag, kamatsile, kasuy, lagundi, luya, malunggay, mangosteen, mankit, okra, pandan,
sabila, saging, sibuyas, and sinta.
Methods
A thorough literature search through PubMed, Cochrane CENTRAL, HERDIN, and the
Department of Science and Technology (DOST) Tuklas Lunas program, for studies on humans and
animals was completed. This review investigated the effects of the twenty-six aforementioned Philippine
plant groups for their impacts on HbA1c levels, fasting plasma glucose, and cardiovascular risk factors
(body weight, total cholesterol, low-density lipoprotein cholesterol (LDL), high-density lipoprotein
cholesterol (HDL), and triacylglycerol). Randomized control trials (RCTs), observational analytic studies,
experimental analytic studies, mixed methodology studies, and literature reviews were included into the
study, while descriptive studies, commentaries, editorials, unpublished studies, and other working papers
were excluded. Literature not published in English or within 5 years were also excluded from the study.
Joanna Briggs Institute Critical Appraisal checklists were used to assess the included studies, with the
minimum standard or passing score at 80%. To control for bias, two researchers appraised the studies.
During instances when scores resulted to both an inclusion and exclusion, a third researcher was tasked to
assess the study. Any further disagreements between their ratings were resolved through discussion and
consensus.
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Key Findings and Discussion
Data extraction identified 1258 journals reports. 2 were removed due to duplication. 1256 reports
were thoroughly screened. 1163 were later removed due to pre-established exclusion criteria. A total of
ninety-three journals were included in this present review. The systematic review showed that 22 of the
26 plant groups exhibited the aforementioned antidiabetic and anti-obesity properties, with the Ampalaya
plant group (Momordica charantia) being the most extensively studied. Specifically, nine plants were
shown to control HbA1c levels, 19 plants were shown to decrease fasting plasma glucose, 12 plants were
shown to decrease weight gain, 17 plants were shown to decrease total cholesterol, 19 plants were shown
to decrease LDL, 14 plants were shown to increase HDL, and 18 plants were shown to decrease
triacylglycerol levels.
Conclusion and Recommendations
The growing burden of Diabetes in the Philippines can possibly be alleviated with the
archipelago’s rich plant resources. Whilst most of the included studies in this review are experimental
studies on rats, there is great potential for 22 Philippine plants to be used as alternative or adjacent
medications to control HbA1c levels, fasting plasma glucose, and cardiovascular risk factors amongst
Type II Diabetics in the future. It is recommended that more studies on these plants, particularly RCTs
amongst Homo sapiens, be done.
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INTRODUCTION
Diabetes is a global burden and major cause of morbidity, leading to blindness, kidney failure,
heart attacks, strokes and lower limb amputation, and death in populations worldwide. In 2016, an
estimated 1.6 million deaths were directly caused by diabetes, with another 2.2 million deaths in 2012 due
to high blood glucose. According to the World Health Organization (WHO) (2018), the number of
afflicted individuals has risen almost 400%, from 108 million in 1980 to 422 million in 2014. Meanwhile,
the prevalence of diabetes among adults over the age of 18 years has risen from 4.7% in 1980 to 8.5% in
2014.
Globally, diabetes accounted for an estimated 12% of health expenditures in 2010, at least $376
billion—a figure expected to hit $490 billion in 2030 (Hu, 2011). Due to the increasing number of people
with diabetes worldwide, its burden can be felt globally; however, the focus falls mostly on Asian
countries due to increase both in its prevalence and incidence (Paz-Pacheco, 2015). As of 2016, around 6
million of the Filipino population have been diagnosed with diabetes and is predicted to rise in subsequent
years. The country’s Department of Health (DOH) aims to address the issue through measures for
prevention (DOH, 2017). Several studies within the country have been carried out attempting to address
the disease burden. One study compiles a list of medicinal plants found in Tarlac, Philippines used as
remedies for diabetes (Mina & Mina, 2017). The authors asked respondents to evaluate plants’ relative
efficacy on diabetes. The listed plants are the basis of those investigated in the present study.
Objectives
The study aims to systematically synthesize data about Philippine medicinal plants on their
effects on glycemic control and cardiovascular risk factors in type II diabetes.
Significance of the Study
This review elucidates greater understanding of the specified medicinal plants on their effects on
glycemic control and cardiovascular risk factors in type II diabetes. While the plants included in this study
may not be considered a first-line alternative to the current medication for diabetes, the study may offer
insights on possible alternative or adjunct herbal medications for the management of the disease.
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METHODOLOGY
The systematic review was conducted in October 2018 following the preferred reporting items for
systematic review and meta-analysis protocols (PRISMA-P) methodology as outlined by Shamseer et al.
(2015). Studies were selected according to the criteria below.
Eligibility Criteria
Literature screened included randomized control trials (RCTs), observational analytic studies,
experimental analytic studies, mixed methodology studies, and literature reviews. Descriptive studies,
commentaries, editorials, unpublished studies, and other working papers were excluded from the study.
The researchers included studies involving selected Philippine medical plants of research interest
through the Department. of Science and Technology (DOST) Tuklas Lunas program that were used for
diabetes identified through review of literature and how the said plants ameliorate the T2DM
(PCHRD-DOST, 2018; Mina and Mina, 2017).
Plants of interest were abukado, akapulko, ampalaya, balanoi, balbas-pusa, banaba, bawang,
bayabas, caimito, dalanghita, duhat, guyabano, kalingag, kamatsile, kasuy, lagundi, luya, malunggay,
mangosteen, mankit, okra, pandan, sabila, saging, sibuyas, and sinta.
Outcome Measures
With regards to type II diabetes mellitus, the study focused on the management of glycosylated
hemoglobin (HbA1c), blood sugar, and cardiovascular risk factors, specifically fasting plasma glucose,
body weight, total cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol,
and triacylglycerol, which are validated risk factors for cardiovascular disease and is the main cause of
death in patients. These biomarkers are the most used for T2DM patients in all clinical trials
(Schiwingshackl et al., 2017).
Methodological Approach
Literature search strategies were elaborated using PubMed, Cochrane CENTRAL, and HERDIN.
Articles of interest will be elucidated using the following search terms:
1. Diabetes OR T2DM
2. Plant Common English Name OR Plant Scientific Name
3. Glycemia OR glycaemia OR HbA1c OR body weight OR cholesterol OR lipid
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4. Meta-analysis OR Systematic Review OR Randomized Controlled Trial OR Case-control OR
Cohort OR Experimental
5. Combinations of #1 AND #2 AND #3 AND #4
The search strategy was adapted for each database. The “Snowball Method” to obtaining
literature was also done. Other systematic reviews and meta-analyses were also checked to search for
further relevant studies.
Literature not published in English or within 5 years were excluded from the study.
Data Extraction
The following data was extrapolated from the selected literature: first author’s last name, year of
publication, study design, study population and its characteristics, plant/s of interest, outcome measure,
results, and conclusions.
The following outcome measures were extracted: post-intervention values and SD of HbA1c,
fasting plasma glucose, blood lipid profile, and body weight.
Critical Appraisal
The Joanna Briggs Institute Critical Appraisal checklists for randomized controlled trials,
systematic reviews, and quasi-experimental studies were used to assess the obtained studies based on the
set inclusion and exclusion criteria. The researchers set the minimum standard or passing score at 80% of
the total items in each of the checklists. To control for bias, two researchers appraised the studies. During
instances when scores resulted to both an inclusion and exclusion, a third researcher was tasked to assess
the study. Any further disagreements between their ratings were resolved through discussion and
consensus.
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RESULTS AND DISCUSSION
As seen in Figure 1, during the Identification part of this study’s methodology, researchers
identified 1258 journal reports (1255 via database searching and an additional 3 through other sources).
After 2 were removed for duplication, 1256 journals were thoroughly screened. Figure 2 shows
the research articles elucidated and screened for ELIGIBILITY. As seen in the pie chart, the most
common of the 26 included plants are: ampalaya, kamatsile, and kasuy.
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After thorough screening, 93 journal articles were included in this study. This study showed that
22 of the 26 plant groups exhibited the aforementioned antidiabetic and anti-obesity properties. The
following are the summaries of each individual plant after systematic review.
Abukado - Persea sp.
Persea sp., or avocado, is an excellent source of dietary fiber, a food component strongly linked
to enhancement of satiety and modulation of glucose and insulin responses to meals (Burton-Freeman,
2000; Juvonen et al. , 2009; Dreher & Davenport, 2013). It generally reduces LDL and increases HDL in
the experimental setting; however, no significant difference was found in the insulin secretion and
sensitivity of obese patients given avocado soybean unsaponifiables (ASU) over 3 months. ASU was
composed of fractions of 1/3 avocado and 2/3 soybean oils, which were reported to have a negative effect
on IL-6 and CRP, supposedly leading to increased insulin secretion and action (Martinez-Abundis et al.,
2013).
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Ampalaya - Momordica charantia
Momordica charantia, k nown as ampalaya or bitter gourd, has been the focus of numerous
studies in the examination of its antidiabetic and antioxidant properties. Several studies have
demonstrated the bitter gourd’s hypoglycemic actions. Preparations shown to be effective include
Momordica charantia leaf and fruit extracts, herbal concoctions, and dietary supplements (Mahmoud et
al., 2017; Tahira and Hussain, 2014; He et al., 2018). A systematic review and meta-analysis study of
RCTs by Peter et al. have concluded that adjunct preparations had improved glycemic control and that a
standard formulation is warranted to further assess its activity in future trials.
Ampalaya has also proved effective in the control and mitigation of cardiovascular risk factors.
The plant had demonstrated hypolipidemic effects amongst a healthy variety of studies using different
preparations and populations. A possible mechanism of action may be by regulation of hepatic PEPCK,
11beta-HSD1 and AMPK phosphorylation (Shih et al., 2014). Wang and Ryu have concluded that
Momordica charantia extracts have anti-obesity effects alongside its hypolipidemic effect. Wilai et al.
claims that this plant may also be useful in treating systemic effects of T2DM as well.
Balbas-pusa - Orthosiphon stamineus
In a study by Azam et al. (2017), OS aqueous extract (OSAE) showed a reversal of acetoacetate
and 3-hydroxybenzotriazol (3-HBT) indicative of energy metabolism. There was also a reversal of high
levels of branched-chain amino acids (BCAA) which signifies decreased ketogenesis or gluconeogenesis.
In comparison with the diabetic group, the OS treated had lower body weight as well. In addition to this,
an improved lipid profile as evidenced by lowered triglyceride, total cholesterol and low-density
lipoprotein were noted (Seyedan et al., 2016).
Banaba - Lagerstroemia speciosa
Banaba leaves have been used traditionally as antidiabetic treatment in the Philippines. Multiple
active constituents of banaba such as corosolic acid and tannin components contribute to its hypoglycemic
effects. Short-term clinical trials have reported decreased fasting blood glucose with no hypoglycemia,
toxicities or adverse effects in humans (Kouzi et al., 2015). Extracts from the flower has been found to
significantly lower blood sugar dose dose-dependently against glibenclamide control. (Sharmin et al.,
2018). Self micro-emulsifying formulations of the plant extract increases the hypoglycemic and
hypolipidemic activity of Lagerstroemia speciosa leaves. (Agarwal et al., 2018).
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Bawang and Sibuyas - Allium cepa a nd Allium sativum
Allium sativum (garlic) possesses hyperinsulinemic, hypoglycemic, hypocholesterolemic,
hypotriglyceridemic, anti-glycation, and anti-lipid peroxidation actions and has been shown to improve
insulin sensitivity and metabolic syndrome in animal models and human studies. Aged extracts show
greater activity (Thomson et al., 2016; Miki et al. , 2017; Ota & Ulrih, 2017). These may be attributed to
organosulfur compounds which can act as insulin secretagogues or sensitizers and variably exert
hypoglycemic activity (Trio et al., 2014). A meta-analysis of RCTs of garlic supplementation in T2DM
management confirms regulation of blood glucose, total cholesterol, and lipids. (Wang et al., 2017)
Sibuyas has anti-diabetic effects, with proven hypoglycemic and insulinotropic activity in
multiple diabetic animal models as well as clinical studies on patients (Akash et al., 2014; Pradeep &
Srinivasan, 2017; Ikechukwu & Ifeanyi, 2016; Gautam et al., 2015; Jafarpour-Sadegh et al., 2016). Both
species are also listed as having antidiabetic properties by Bading Taika et al. (2018).
Crude extracts of Allium species and cultivars inhibit α-glucosidase by over 80%. (Schmidt et al.,
2014). Species whose antidiabetic potential has been studied include A. ascalonicum, A. tuberosum, and
A. ampeloprasum. (Kongstand et al., 2015; Tang et al., 2017; Rahimii-Madiseh et al., 2017)
Bayabas - Psydium guajava
Rats given guava leaf extract (GLE) showed inhibition of antioxidant decline that delayed
oxidative stress to tissues. The methanol extract of guava was most effective in lowering glucose levels.
Reduction in fatty infiltration and destruction of pancreatic islet cells were found. It also protects hepatic
and renal tissues (Jayachandran et al., 2017). Psydium guajava (P
G) can delay onset of insulin resistance,
leptin resistance, hyperinsulinemia, weight gain, hypertension and hypertriglyceridemia (Mathur et al.,
2015).
Caimito - Chrysophyllum cainito L.
Chrysophyllum cainito L., also called the star apple or caimito, is from the Sapotaceae family and
has been shown to have antihypertensive, anti-inflammatory, antioxidant, antibacterial and antidiabetic
properties. The stem bark decoction has been traditionally used as antidiabetics. Although several parts of
C. cainito, such as fruit, leaf and stem, have been used as alternative medicines for the treatment of
diabetics in many countries, documentation on antidiabetic activity of the extract from its stem bark has
been limited. Doan et al. (2018) conducted an investigation on the use of C. caimito stem barks in
maintaining glucose homeostasis which showed significantly improved glucose tolerance and
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enhancement of glucose uptake, positive effects on glucose absorption, glucose uptake and α-glucosidase
activity.
An experiment by Hegde et al. (2017) on Wistar albino rats also found Chrysophyllum cainito to
be effective against alloxan- and streptozotocin-induced diabetes possibly due to the regeneration of
pancreatic β-cells, potentiating serum insulin effect by increasing either the pancreatic secretion of insulin
from the existing β-cells or by increasing the peripheral utilization of glucose and inhibiting the glucose
transporter activity from the intestine.
Dalanghita – Citrus reticulata
C
. reticulata ameliorates blood glucose levels in T2DM through improvements in lipid profile,
weight gain, serum insulin and glucagon levels, and insulin sensitivity (Park et al., 2013; Constantin et
al., 2 014; Liu et al., 2016; Jia et al., 2015; Guo et al., 2016; Rotimi et al., 2018). The hypoglycemic effect
of C. reticulata was associated with a marked decrease in phosphoenolpyruvate carboxykinase activity in
the liver (Park et al., 2 013). Citrus pectin was shown to significantly reduce insulin resistance through
upregulation of phosphorylated Akt expression and downregulation of GSK3β expression, indicating that
the potential anti-diabetic mechanism might occur through regulation of the PI3K/Akt signaling pathway
(Liu et al., 2016).
Duhat - Syzygium cumini
Extracts of S. cumini a re known to reduce the risk via improving insulin secretion, regulating the
enzymes involved in glucose homeostasis, maintaining lipid levels, decreasing HbA1C, and improving
the activity of antioxidant enzymes (Chandran et al., 2016; Trinh et al., 2016; Thiyagarajan et al., 2016;
Ecker et al., 2017; Sharma et al., 2017; Sidana et al., 2017; Ajiboye et al., 2018; Chagas et al., 2018).
This plant also inhibits the pathway of cholesterol synthesis and increases HDL/LDL ratio (Sampath et
al., 2013). Trinh et al. (2016) and Franco et al. (2017) state the potential 𝞪-glucosidase and 𝞪-amylase
inhibitory effects of these phenolic compounds. Lastly, S. cumini a lso contains Vitalboside A, which is a
selective inhibitor of PTP1B, a major negative regulator of insulin and leptin signaling. This enhances
insulin sensitivity and attenuates lipid accumulation via partial agonism to PPAR𝝲 (Thiyagarajan et al.,
2016).
Guyabano - Annona muricata
Genus Annona is a widely known and used as traditional medicine in tropical countries. Decrease
in the total cholesterol, triglycerides, LDL, and VLDL, while increase on HDL of the diabetic were
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observed. Results support previous studies on the extract’s similar activity to glibenclamide. In another
study leaves extract of A. muricata were administered to STZ-induced diabetic rats for 28 days (Florence
et al., 2014). By 28 days reduced blood glucose levels and LDL-cholesterol were observed. Total
cholesterol and enzymatic activity were also restored to normal. The study thus connotes that extract
works long term.
Kalingag - Cinnamomum zeylanicum
The two main varieties of the genus Cinnamomum are Chinese cinnamon (C. cassia or C.
aromaticum) and Ceylon cinnamon (C. zeylanicum or C. verum). Studies showed that cinnamon induces a
significant decrease in serum glucose, HbA1c, total cholesterol, serum triglycerides, and LDL-c, and an
increase in HDL-c (Askari et al., 2013; Beejmohun et al., 2014; Gupta Jain et al., 2017). Liu et al. (2015)
further noted that cinnamon intake continued improved serum glucose level even after treatment
cessation. These improvements were consistent in non-alcoholic fatty liver disease (NAFLD) patients. A
systematic review and meta-analysis by Allen et al. (2013) reported a statistically significant decrease in
levels of serum glucose, total cholesterol, LDL-c, and triglyceride, and an increase in HDL-c.
Meta-analysis showed a high degree of heterogeneity among 10 RCTs dated 2003 to 2012, limiting the
applicability of these results to patient care. In addition, preferred dose and therapeutic duration remain
unclear.
Kamatsile - Pithecellobium dulce o r Feuillia dulcis o r Inga camatchilii
The hydroalcoholic fruit extract of kamatsile (Pithecellobium dulce) is safe to use for clinical
trials. Ethanolic and aqueous extracts have show effects comparable to glibenclamide (Kulkarni &
Jamakhandi, 2018 and Kumar et al., 2017). The anthocyanin-rich fraction inhibits alpha-glucosidase
activity by as much as 46x that of the negative control (López-Angulo, et al., 2018).
Kasuy - Anacardium occidentale
Anacardium occidentale, commonly known as kasuy or cashew, is a Philippine medical plant
introduced from the tropical Americas and is locally used as an antibacterial and anti-inflammatory agent.
Studies have shown antidiabetic potential of its nuts and leaves (Jaiswal et al., 2016 and Mohan et al.,
2018). In one study, cashew leaf extracts were concluded to be comparable to pioglitazone, a commonly
used antidiabetic. This is attributed to its high phenolic content and antioxidant capacities. Its nuts also
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proved effective in mitigating glycemia and CV risk factors when used as a supplement in a standard
diabetic diet.
Lagundi - Ventix negundo
Lagundi or Vitex negundo is one of the indigenous plants in the Philippines that belongs to the
Vitex genus. Many species belonging to the same genus exhibited anti-diabetic properties. While there are
a number of studies on its neighboring species, studies on Vitex negundo are quite limited. These studies,
however, showed that Lagundi may reduce triglycerides, cholesterol, and LDL and increase HDL. Since
studies are few and limited, more studies should be made on this plant.
Luya (Ginger) – Zingiber officinale Roscoe
Zingiber officinale R
oscoe (Zingiberaceae), ginger, has long been used in complementary and
alternative medicine for the treatment of diabetes. It is associated with increased capacity of energy
metabolism reducing blood glucose levels and subsequently reducing in weight. Major findings that
further strengthen the antihyperglycemic potential of Z. officinale are that ginger extract markedly
decreased circulating insulin and prevented insulin resistance. In the study, [6]-Gingerol showed potent
insulin secreting, antihyperglycemic, lipid lowering, and antioxidant properties.
Data from Azarati et al. (2017) postulate that ginger supplementation significantly reduces serum
levels of fasting blood glucose and HbA1C as well as the ratio of LDL-C/HDL-C.
Wang et al. (2017) demonstrated that oral administration of ginger extract not only improved
glucose control, but it also significantly reduced body weights and serum lipid levels.
Malunggay - Moringa oleifera
The malunggay plant, or ‘Drumstick Tree’, is a common ingredient in many Filipino dishes that
exhibits anti-diabetic properties. Of the 15 articles appraised, only 2 are clinical trials, with the rest being
experimental. All experimental articles were conclusive on its anti-hyperglycemic effects on diabetic rats.
In all studies, mice had significant body weight increase. El Latif et al. (2014), Waterman et al. (2015),
Olayaki et al. (2015), and Paula et al. (2017) mention that malunggay lowered levels of LDL, cholesterol
and triglycerides and increased HDL. Momoh et al. (2013) claim that M. oleifera has the potential to be a
more potent antidiabetic drug compared to glibenclamide; however, results are inconclusive at the level of
clinical trials. One clinical trial by Taweerutchana et al. (2017) showed that M. oleifera had no effect on
glycemic control on type 2 diabetes mellitus patients. M. oleifera presents as a potential antidiabetic drug,
but further studies are needed for its approval as antidiabetic therapy.
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Mangosteen - Garcinia mangostana
The Mangosteen Garcinia mangostana Linn. (Clusiaceae) is a tropical evergreen tree in
Southeast Asia, and its fruits are known as “Queen of Fruit” in Thailand. Our review consisted of one
clinical trial, two systematic reviews, and two experimental studies. Generally, Mangosteen reduces
glucose, triglycerides, body weight, LDL, and total cholesterol and increased HDL in experimental
diabetes-induced rats. While Mangosteen is an effective antidiabetic and anti-obesity plant for diabetic
rats, the clinical trial conducted did not show any significant decreases or increases in glucose, body
weight, LDL, HDL, cholesterol, and triglycerides when tested on obese female patients; thus, the findings
of these studies show that more experimental studies may be needed to prove the uses of this plant.
Okra - Abelmoschus esculentus (Hibiscus esculentus) and Basil (Ocimum basilicum)
Abelmoschus esculentus, commonly known as Okra, and Ocimum basilicum, commonly known
as Basil, are integral food items in the Asian cuisine and have potential anti-diabetic properties. Both have
been shown to lower blood glucose and TAGs (Ezeani et al. , 2017; Liu et al., 2017). Free fatty acid
reduction and significant increase in HDL/LDL was seen in A. esculentus ( Huang et al. , 2017), while O.
basilicum (Ezeani et al., 2017) has shown significant reduction in serum cholesterol. However,
anti-obesity effects of both plants has shown conflicting results in literature (Chaudhary et al., 2016;
Huang et al., 2017).
Sabila - Aloe vera
Aloe vera is one of the many Aloe species, which is specifically classified under Aloe barbadensis
Miller. Several literatures have reported its efficacy in lowering blood glucose level and lipid profile
markers in diabetic patients. Studies show that this plant reduces serum glucose, HbA1c, total cholesterol,
and LDL. Standard aloe preparations can therefore be offered as an adjunct to revert impaired fasting
glucose and glucose tolerance in conditions of prediabetes and metabolic syndrome; however, an RCT in
type 2 diabetic patients by Zarrintan et al. (2015) contradicted the previous conclusions and showed that
Aloe vera supplement beside the main treatment for DM had no significant effect in blood glucose level
and lipid profile. There was also no significant difference between the pre- and post-intervention levels, as
well as those between intervention and placebo groups.
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Saging - Musa paradisiaca
Plantain (Musa paradisiaca) is a staple crop in the humid and sub-humid parts of Africa, Asia,
Central and South America that is usually eaten as an energy yielding food. Its hypoglycemic actions in
diabetic animals have been reported. Our review of the saging consists of eight experimental studies. Of
the eight experimental studies, six reported significant reductions in serum glucose, while two of the
studies, namely the studies by Eleazu et al. (2013) and Iroaganachi et al. (2015), did not report significant
reductions when taken with other antidiabetic plant medications; They noted that their antidiabetic
properties are better when saging is taken alone. Ajiboye et al (2017), the most recent study to date,
showed significant reductions in body weight, triglycerides, LDL, and cholesterol when M. paradisiaca is
used as an antidiabetic agent.
Other plants
Plants such as Cassia alata, Galium cordifolium, Pandanus odoratissimus, and Andrographis paniculata
are not included in the analysis due to lack of studies about the aforementioned plants.
Outcome Measures
Figure 3 below shows that of the 93 journal articles included in this study, the majority focused
on the following outcome measures: decrease in glucose levels (30%), decrease in TAG (16%), and
decrease in total cholesterol (15%). Systematic review showed that nine plants were shown to control
HbA1c levels, 19 plants were shown to decrease fasting plasma glucose, 12 plants were shown to
decrease weight gain, 17 plants were shown to decrease total cholesterol, 19 plants were shown to
decrease LDL, 14 plants were shown to increase HDL, and 18 plants were shown to decrease
triacylglycerol levels.
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Figure 3. Pie chart of outcome measures
Figure 4 below shows that of the 26 Philippine plants included in this study, the most studied
were: Ampalaya (studied by 52 journal articles), Malunggay (studied by 31 journal articles), and Sibuyas
(studied by 27 journal articles).
Figure 4. Bar graph of outcome measures for each medicinal plant
Hemoglobin A1C
HbA1C or glycated hemoglobin identifies the three-month average plasma glucose concentration.
During states of hyperglycemia, the excess glucose present in the blood reacts with hemoglobin to form
glycated hemoglobin (Ajiboye et al., 2018). These red blood cells have an average lifespan of 120 days,
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THE EFFECT OF PHILIPPINE MEDICINAL PLANTS IN T2DM
thus testing for HbA1C is limited to a three-month period. In the diagnosis of DM, an HbA1C of ≥ 6.5%
is considered significant (Jameson et al., 2018). Therefore, decreased levels of HbA1 is associated with
better glycemic control in those with T2DM.
Among the 93 journals included in the review, only 18 included HbA1C as a measurable
outcome; making it the least used measure of hyperglycemia in studies of medicinal plants. This may be
due to its aforementioned limited time frame as an indication of hyperglycemic state. Among the original
list of this study’s 26 plants, 9 were shown to decrease HbA1c: Ampalaya, Caimito, Duhat, Kalingag,
Kasuy, Luya, Malunggay, Okra and Sabita. Zingiber officinale ( luya or ginger) had the most studied
effects on HbA1C, due to its inhibition of enzymes in carbohydrate metabolism (particularly
a-glucosidase and a-amylase) (Li et al, 2012). This is followed by Anacardium occidentale (Kasuy) with
its HbA1c lowering properties of stimulating insulin secretion on B-cells (singh, 2010) and Aloe vera
(Sabila), which normalizes membrane-bound enzyme activities of phosphatases and hydrolases and
increased glucose metabolism (Grundmann, 2012, Li et al., 2013 & Azarati et al. , 2017).
Glucose Level
Among the articles gathered, decreasing glucose level is the most widely studied effect of
medicinal plants. Controlling hyperglycemia in DM is important to avoid microvascular and
macrovascular complications and adverse effects (Kumar & Sandhya 2017). Increased blood glucose has
a damaging effect on cells which hinders internal glucose homeostasis. Postprandial glucose spikes
compromises endothelial cell function and increases cardiovascular risk (Azad et al., 2017). Decreasing
glucose levels is most prominent in Momordica charantia (Ampalaya). This is attributed to its
amelioration of insulin resistance by regulating the expression of SOCS-3 and JNK (Ma et al., 2017).
Another plant known for effective for its hyperglycemic control is Allium cepa (Sibuyas), possibly due to
its alpha glucosidase inhibition (Jafarpour-Sadegh, 2016). Moringa oleifera (M
alunggay) also has a
beneficial effect by acting on alpha amylase which would delay sugar absorption and lower glycemic
peak (Azad et al. , 2017). Most of the plants had a beneficial effect on glucose maintenance.
Weight
A pathologic increase in weight is highly associated with the development of type 2 diabetes
mellitus (T2D), as obesity is a major driver in the development of T2D. It is considered a low-grade
chronic inflammatory state, which has been related to insulin resistance and abnormalities in insulin
secretion (Van Gaal & Sheen, 2015). Among the 22 plants included, Momordica charantia (Ampalaya)
had the most articles reporting its effectivity against weight gain. This is attributed to its correlation with
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THE EFFECT OF PHILIPPINE MEDICINAL PLANTS IN T2DM
increased expression of PPARγ (Joseph and Jini, 2013), PPARa, PPARg (Chan et al., 2016), its
regulation of hepatic PEPCK, 11beta-HSD1 and AMPK phosphorylation (Shih et al., 2014). Ampalaya is
followed by Citrus reticulata (Dalanghita), with its ability to inhibit uptake of oxidized LDL by
macrophages, reduced LDL aggregation, and reduced oxidation of LDL cholesterol (Mallick & Khan,
2016), and Annona muricata (Guyabano), whose methanolic extracts lowers serum lipid profiles (Sovia,
2017). Guyabano was ranked as the second most cited plant among those used for treatment of obesity
(Cercato et al., 2016).
Total Cholesterol & Triglycerides
Total cholesterol is calculated by getting the sum of LDL, HDL, and 20% of the triglycerides.
The desirable level for total cholesterol is less than 200 mg/dL, with 200-238 mg/dL already borderline.
Levels of 240 mg/dL or greater is considered high. This indicates a greater risk not only for diabetes but
also cardiovascular diseases, the main cause of death for diabetic patients (Schiwingshackl et al., 2017).
Of the 93 studies reviewed, 35 investigate the reduction of medicinal plants of total cholesterol levels.
Momordica charantia ranks first with 7 studies supporting it, followed by Moringa oleifera with 5 and
finally, Citrus reticulata, Annona muricata, and Cinnamomum zeylanicum with 3 each. Ampalaya
increases expression of PPARγ (Joseph and Jini, 2013), PPARa, PPARg (Chan et al., 2016), regulation
of hepatic PEPCK, 11beta-HSD1 and AMPK phosphorylation (Shih et al., 2014). Moringa isothiocynates
(MICs) inhibits rate-limiting steps in liver gluconeogenesis (Waterman et al., 2015). Citrus reticulata
(Dalanghita) leads to inhibition of uptake of oxidized LDL by macrophages, reduced LDL aggregation,
and reduced oxidation of LDL cholesterol (Mallick & Khan, 2016). Annona muricate (Guyabano)
methanolic extracts lowers serum lipid profiles (Sovia, 2017), and Cinnamomum zeylanicum (Kalingag)
leaders to an up-regulation of LDL receptor gene expression (Kassaee et al., 2016)
Triglycerides, sometimes interchangeably lipids, are an end product after digestion. Normal levels
are below 150 mg/dL, while 150 to 200 is elevated and 200 to 500 is high and above 500 is very high.
High levels have been associated with dysfunction of β-cells and interrupting the normal glucose-fatty
acid cycle (Dorcely et al., 2017). Many studies addressing diabetes focus on reducing the triglyceride
levels. The medicinal plants whose triglyceride lowering effects have been most studied are Momordica
charantia, with 7 supporting studies, followed by Moringa oleifera with 5, and Garcinia mangostana
with 4. The mechanisms of action of Momordica charantia and Moringa oleifera have been discussed
above, but is is noted that Garcinia mangostana effect is via α-Mangostin has an antioxidant and
protective effect on lipid peroxidation (Ibrahim et al., 2016; Tsai et al., 2016).
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THE EFFECT OF PHILIPPINE MEDICINAL PLANTS IN T2DM
HDL/LDL
High-density lipoproteins (HDL) are responsible for reverse cholesterol transport which reduces
cholesteryl esters from remnant lipoprotein particles, and scavenges triglycerides which reduces the risk
for hyperlipidemia (Assman & Gotto, 2004). HDL functions as a protective factor for the endothelium via
mechanisms such as leukocyte-binding resulting to atheroma prevention (Dimayuga et al., 1999),
vasorelaxation (Li et al., 2002), and prevention of inflammation through leukocyte adhesion molecule
suppression (Cockreil et al., 2001). HDL also has antioxidant properties (Nofer et al., 2002). An increase
in HDL levels over LDL promotes vasoprotection, which reduces comorbidities such as hypertension, and
prevents hyperlipidemia associated with diabetes. Low density lipoproteins (LDL), on the other hand,
have the potential to deposit in the blood vessels resulting to increased risk for cardiovascular vascular
diseases which are highly associated with obesity and diabetes. Plants that were found to exhibit an
increase in HDL and decrease LDL levels based on the number of literature in descending order were: M.
charantia, M. oleifera, and Z. officinale. The effect was due to a certain cucurbitane‑type triterpenoid
compound (K16) found in M. charantia (Jiang et al., 2016), Moringa isothiocyanates in M. oleifera
(Waterman et al., 2015), and for Z. officinale, the exact compound and mechanism is yet known (Arzati et
al., 2017).
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THE EFFECT OF PHILIPPINE MEDICINAL PLANTS IN T2DM
CONCLUSION
The Philippines is greatly affected by diabetes; however, many available plants in the country are
said to have anti-diabetic properties. These may be used as potentially cheaper alternative or adjunct
diabetic medications. Of the 26 plants included, 22 of those plants exhibit antidiabetic and anti-obesity
properties, supported by various studies (Mina & Mina, 2017, and Mootoosamy & Mahomoodally, 2014).
However, the bulk of the literature on these plants consists mainly of experimental studies on
diabetes-induced rats, and only a few of those plants are supported by systematic reviews and RCT’s,
with M. charantia being the plant supported by the most number of studies.
RECOMMENDATION
More RCTs are needed for the plants mentioned in this study in order for them to be accepted as
antidiabetic and/or anti-obesity medicines. Other outcome measures such as antioxidant properties may be
measured in future studies for better support of anti-obesity properties of these plants.
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THE EFFECT OF PHILIPPINE MEDICINAL PLANTS IN T2DM
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