Steny

Email 1: Subject: A Fatty Food That Reduces Liver Fat by 30% and Fights Diabetes Many people believe that losing weight is enough to eliminate every trace of diabetes from their body. But overcoming a condition that a ects 2.9 million people in France is not that simple. At rst glance, losing weight seems like the solution, but it doesn’t always su ce to conquer diabetes. Naturally, reducing body fat lowers cancer risks and improves sleep—this is undeniable. However, there’s another simple and quick way to combat diabetes, bad cholesterol, and even skin aging. How? Don’t worry, it’s not another unpronounceable medication with side e ects like nausea, diarrhea, or other “joys” brought to you by the pharmaceutical industry… Nor is it a strange diet that suppresses your appetite (yes, those exist too)… The solution: Slow your digestion By slowing your digestion, you can: • Fight diabetes, • Eliminate constipation, • Reduce the risk of colon cancer, • Eat less and lose weight e ortlessly, • Free up more energy for daily activities. Sounds unbelievable? Another so-called “expert” who claims to know everything? Unfortunately, I’m not making this up—these results come from scienti c research that’s available to everyone. It simply con rms what you already know: A healthy digestion is the cornerstone of a healthy body. Slowing down your digestion is a huge step toward ghting diabetes. But here’s the issue: Patients represent a lucrative market, and absurdly side-e ect-laden medications keep them ill. Again, I’m not making this up: Médecins du Monde recently published an awareness campaign exposing the astronomical pro ts of pharmaceutical companies. Each year, cancer treatment generates €2.4 billion in France. Globally, antidiabetic medications alone raked in €38 billion in 2016. Outside of cancer drugs, no other category of medication brings in as much revenue. That’s according to Le Monde newspaper. ff ffi fi fi ff fi ff ff fi fi fi Now you understand why the food I’m talking about, with its incredible bene ts, is largely unknown to the public. That’s why I’ve decided to write a series of articles to help you slow down your digestion and naturally ght diabetes. Today, I’ll reveal a food you can eat every day to slow digestion, balance blood sugar levels, restore insulin function, and ght diabetes naturally. And that’s not all… Tomorrow, I’ll share another delicious and juicy food, available in any supermarket, that researchers from the U.S., the U.K., and Singapore recommend to combat diabetes and aid digestion. Then, I’ll show you a simple routine that’s more e ective than most diabetes medications—in just a few hours. You’re probably eager to learn about this amazing food that slows digestion… This Common Fatty Food Will Transform Your Life Greek readers will appreciate this… Because the food that can slow digestion and, in doing so, ght diabetes, is… …extra virgin olive oil! I told you—nothing more common than olive oil! You’re probably wondering what makes olive oil so special for slowing digestion, combating diabetes, and even easing joint pain. Thanks to its healthy fats, olive oil lowers blood sugar levels, signi cantly reducing diabetes complications. In summary: It increases your life expectancy, gives you more energy, and helps you enjoy life to the fullest! But here’s the catch: Make sure it’s extra virgin olive oil. Its properties are preserved through cold extraction, without chemicals. Cold pressing also ensures a superior taste. Take one tablespoon of olive oil with each meal. Your body will thank you. Emmanuel Fredenrich Founder Nutrition Optimale P.S.: Tomorrow, I’ll reveal the second delicious food to eat daily (it’s very simple) to ease digestion, stop fat absorption, reduce heart attack risks, lose weight, and naturally ght colon, lung, and prostate cancer, as well as diabetes. It’s incredible, I know—but trust me: Amazing foods are hiding in your kitchen. And here’s the cherry on top: This food is tasty… and I bet you already have it at home. fi fi fi ff fi fi Second cherry on top: It costs less than a euro and is available everywhere in France! (Hint… it’s not a cherry.) Don’t miss tomorrow’s article—I’ll reveal the name of this mystery food and, more importantly, how to consume it.