Sharlyn May Nas

HACCP Hazard Analysis and Critical Control Point What is HACCP? “a scientific, rational and systematic approach for the identification, assessment and control of hazards." HACCP SEVEN PRINCIPLES: • • • • Conduct a hazard analysis Identify critical control points Establish critical limits for each control points Establish critical control point monitoring requirements. • Establish corrective actions. • Establish procedures for ensuring the HACCP system is working as intended. • Establish record keeping procedures. Application: 1. Hazard Analysis 1.1. Assembly of a multidisciplinary team 1.2. Description of the product 1.3. Identification of intended use 1.4. Construction of a flow diagram 1.5. On-site confirmation of flow diagram 1.6. Listing of hazards and control measures 2. Identification of critical control points 3. Critical limits at critical control points 4. Monitoring procedures at critical control points 5. Corrective actions 6. Verification Procedures 7. Documentation and Record Keeping 8. Training