Training manual layout
Training Index
Welcome page
How our training works
8 Actions
Store Tour
Team Values
Company Policies
Delivery of stock
Service & Supervision
Uniform/Smoking
Rostered Hours/Sick Policy
Meal policy
Nondiscrimination/Harassment
Internal Dishonesty/Theft
Behaviours Explained ( how and why)
Behaviours 1 ( follow procedures)
Temps
Walk thru
Monitor responsibilities 1
Behaviour 2- Food quality
How to Chop page
Consistency
Behaviour 3 - Understanding the menu
How to make a salad
How to make a spud
Recording wastage
Behaviour 4 - teamwork
360 feedback
Behaviour 5 - Customers
Knowing our customers
Customer respect
Behaviour audit
Behaviour 6 - Keeping Feedmee clean
Cleaning
Skills drills checklist
Final Quiz