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An ethnopharmacological study of plants used for treatment of diabetes in the
Southern and Tribal regions of Khyber Pakhtunkhwa province, Pakistan
Article in Ethnobotany Research and Applications · March 2019
DOI:-/era.18.8.1-20
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Maroof Ali
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Anhui Normal University
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An ethnopharmacological
study of plants used for
treatment of diabetes in
the Southern and Tribal
regions of Khyber
Pakhtunkhwa province,
Pakistan
Manzoor Ullah, Sultan Mehmood, Maroof Ali, Rainer W.
Bussmann, Ali Aldosari, Rehmat Ali Khan, Razi Ullah,
Wahid Hussain, Muhammad Abdur Rahman Shah
Research
Abstract
Background: In the southern and tribal districts of
Khyber Pakhtunkhwa reside mainly Pashtun ethnic
cultures that preferably use local plants to combat
various health issues. We conducted surveys in this
terrain to make an inventory of plants used
traditionally for the treatment of diabetes.
Methods: A purposive sampling method was applied
in the selection of participants, and semi-structured
interviews were used for the collection of data.
Voucher specimens of each plant species were
preserved in the Herbarium Department of Botany
University of Science and Technology Bannu,
Pakistan.
Results: A total of 57 plant species, belonging to 31
plant families, were used to treat diabetes. Among
plant parts, leaves were frequently used in the
remedies. Similarly, decoction was the most
common mode of preparation.
Conclusions: People living in this area commonly
use medicinal plants in the traditional medicines to
treat diabetes. However, they use such medicines
without looking at their potential toxicological effects.
Another matter is the immense use of some plants
that has created a threat to the loss of their
biodiversity in the area, and therefore requires to
prioritizes plant resources for conservation and
sustainable use.
Key words: Diabetes; ethnobotany; medicinal plants;
traditional use; Pakistan.
Correspondence
Manzoor Ullah*
Sultan Mehmood
Maroof Ali
Rainer W. Bussmann
Ali Aldosari
Rehmat Ali Khan, Razi Ullah
Wahid Hussain
Muhammad Abdur Rahman Shah
*Corresponding author:
Department of Botany University of Science &
Technology Bannu Khyber Pakhtunkhwa, Pakistan
Manzoor Ullah:-Ethnobotany Research & Applications
18:9 (2019)
Published: 24 March 2019
http://dx.doi.org/-/era.18.8.1-20
Ethnobotany Research and Applications
ﺧﻼﺻہ
ﭘس ﻣﻧظر
ﺧﯾﺑر ﭘﺧﺗوﻧﺧوا ﮐﮯ ﺟﻧو ﺑﯽ اور ﻗﺑﺎ ﯾﻠﯽ ا ﺿﻼع ﻣﯾں ﭘﺷﺗو ن ﺛﻘﺎ ﻓت ﮐﮯ
ﻟوگ ا ﺑﺎ د ﮨﯾں۔ ﺟو ﻣﻘﺎ ﻣﯽ ﺳطﺢ ﭘر ﺻﺣت ﮐﮯ ﻣﺣﺗﻠف ﻣﺳﺎ ءﻧل ﮐﮯ
ﻟﯾﮯ ﻋﻼ ﻗﮯ ﻣﯾں ﻣو ﺟو د ﭘودوں ﮐو اﺳﺗﻣﻌﺎل ﮐر ﺗﮯ ﮨﯾں۔ ﮨم ﻧﮯ اس
ﺣطﮯ ﻣﯾں زﯾﺎﺑطﯾس ﮐﮯ ﻋﻼج ﻣﯾں آﺳﺗﻣﻌﺎل ﮨو ﻧﮯ وا ﻟﮯ ﭘودوں ﮐﯽ
ﺳروے ﮐﯾﮯ ﮨﯾں۔
طرﯾﻘہ ﮐﺎر
ﻣﻌﻠو ﻣﺎت دﯾﻧﮯ واﻟﮯ ﮐو ﻣﻘﺻد ﮐﯽ ﺑﻧﯾﺎد ﭘر ﻣﻧﺗﺣب ﮐﯾﺎ اور ﻧﯾم ﺧود ﺳﺎ
ﺣﺗہ ﺳواﻟﻧﺎﻣہ ﮐﮯ زرﯾﻌﮯ ﻣﻌﻠوﻣﺎت ﺟﻣﻊ ﮐﯾﮯ۔ ﭘودوں ﮐﮯ ﻧﻣوﻧﮯﺑﺎﭨﻧﯽ
ڈﯾﭘﺎرﭨﻣﯾﻧٹ ﯾوﻧﯾورﺳﭨﯽ اف ﺳﺎﺋﻧس اﯾﻧڈ ﭨﯾﮑﻧﺎﻟوﺟﯽ ﺑﻧوں ﻣﯾں ﺟﻣﻊ اور
ﻣﺣﻔو ظ ﮐﯾﮯ ۔
ﻧﺗﺎﺋﺞ
اﻧواع ﮐﮯ ﭘودے ﺟو57 اس ﺧطﮯ ﻣﯾں ﻟوگ زﯾﺎﺑﯾطس ﮐﮯ ﻋﻼج ﻣﯾں
31ﻓﯾﻣﯾﻠﯾزﺳﮯ ﺗﻌﻠق رﮐﮭﺗﮯ ﮨﯾں اﺳﺗﻌﻣﺎل ﮐرﺗﮯ ﮨﯾں۔ﭘودوں ﮐﮯ ﺣﺻوں
ﭘﺗﮯ اﮐﺛر اﺳﺗﻌﻣﺎل ﮐرﺗﮯﺗﮭﮯ
ﺟﺑﮑہ دواءوں ﮐﯽ ﺗﯾﺎری ﻣﯾں ﺟوﺷﺎﻧده ﺳب ﺳﮯﻣﻌﻣول طرﯾﻘہ ﺗﮭﺎ۔
اس ﺧطﮯ ﻣﯾں زﯾﺎﺑﯾطس ﮐﮯ ﻋﻼج ﮐﮯ ﻟﯾﮯ رواﯾﺗﯽ طور ﭘرﻟوگ
ﻋﻼﻗﮯ ﻣﯾں ﻣوﺟود ﭘودے اﺳﺗﻌﻣﺎل ﮐرﺗﮯ ﮨﯾں۔ ﺗﺎ ﮨم ﻟوگ ان ﭘودوں ﮐﮯ
ﻧﻘﺻﺎﻧده اﺛرات ﮐو ﺟﺎﻧﭼﮯ ﺑﻐﯾر اﺳﺗﻣﻌﺎل ﮐرﺗﮯ ﮨﯾں۔اﯾﮏ اﮨم ﻣﺳﻠہ ﺑﻌض
ﭘودوں ﮐﮯ زﯾﺎده اﺳﺗﻌﻣﺎل ﮨﮯ۔ ﺟس ﮐﯽ وﺟہ ﺳﮯ ﺧﯾﺎﺗﯾﺎﺗﯽ ﺗﻧوع ﮐﮯ
ﻣﻌدوﻣﯽ ﮐﺎ ﺧطره ﮨﮯ اس ﻟﯾﮯ ﭘﺎﺋﯾدار اﺳﺗﻌﻣﺎل ﮐﯾﻠﺋﮯ ﻋﻼﻗﮯ ﻣﯾں
ﺧﯾﺎﺗﯾﺎﺗﯽ ﺗﻧوع ﮐو ﺑر ﻗرار رﮐﮭﻧﮯ ﮐﯽ ﺿرورت ﮨﮯ۔
رواﯾﺗﯽ، دواوں ﮐﮯ ﭘودے، اﯾﮭﺗﻧو ﺑﺎﭨﻧﯽ،زﯾﺎﺑﯾطﯾس: اﮨم ﻧﮑﺎت
ﭘﺎﮐﺳﺗﺎن،اﺳﺗﻌﻣﺎل
ﻟﻧډﯾز
ﭘس ﻣﻧظر
ﺗو§ﮫ ﭘﺷﺗون¥ﯥ ﭘﮫ آﺳﺎﺳ¢ ﺳﭔﻣﮫ ﮐ¥ﺗوﻧﺧواه ﭘﮫ ﺳوﭔﻠﻰ او ﻗﺑﺎﺋﻠ¢د ﺧﭔﺑر ﭘ
ﺧﮫ- ﮐﻠﺗور ﻻروﻧﮑﻰ ﺧﻠق اﺳﺗو§ن دى ﭼﯥ ﭘﮫ ﻏوره ﺗو§ﮫ د «ﺎﭔﯥ ﺑو¬و
ﮐﺎر اﺧﻠﻰ ﭼﯥ ھﻐﮫ د ﺑﭔﻠﮫ ﺑﭔﻠو د ﺻﺣت د ﺳﺗوﻧزو ﭘر ﺧﻼف د ﻣﺑﺎرزې
ﯥ ﺳروې ﺗر ﺳره ﮐړې¢ﻣوﻧږ ﭘﮫ دې ﺳﭔﻣﮫ ﮐ-¥ﭘﮫ ﻣﻧﺎﺳﺑت وﮐﺎرول ﺷ
ﭼﯥ د ھﻐو ﺑو¬و ﭔو ﻟﺳټ ﺟوړ ﮐو ﮐم ﭼﯥ ﭘﮫ دودﭔز ډول د ﺷﮑر ﻧﺎروﻏﯥ
د درﻣﻠﻧﯥ ﻟﭘﺎره ﮐﺎرول ﮐﭔږى
طرﭔﻘﮫ
ﯥ د ﻣﻘﺻد ﭘﮫ آﺳﺎس ﻧﻣوﻧو طرﭔﻘﮫ وﮐﺎرول¢د §ډون ﮐوﻧﮑو ﭘﮫ اﻧﺗﺧﺎب ﮐ
ت ﺷوې ﻣرﮐﯥ د ﻣﻌﻠوﻣﺎﺗو را¬وﻟوﻟو ﻟﭘﺎره ﮐﺎرول ﺷوې¢او ﻧﭔم ﺟوړ،ﺷوه
ﭔوه ﻧﻣوﻧﮫ د ﺳﺎﺋﻧس او ¬ﮑﻧﺎﻟوژۍ د ﺑﻧو ﭘﺎﮐﺳﺎن ﭘوھﻧﺗون د¥¬د ھر ﺑو-ده
ﯥ ﺳﺎﺗل ﮐﭔده¢ﺎﻧ¶ﯥ ﭘﮫ ھرﺗرﭔوم ﮐ- ﻧﺑﺎﺗﺎﺗوﭘﺎﭔﻠﮫ
ﺧﮫ دۍ د ﺷﮑر ﻧﺎروﻏﺊ- ﮐورﻧﭔو31 ﺑو¬و ¬ول ډوﻟوﻧﮫ ﭼﯥ د57 د
درﻣﻠﻧﯥ ﻟﭘﺎره ﮐﺎرول ﺷوې
ﯥ ﮐﺎرول ﮐﭔدې¢د ﺑو¬و ﭘﺎﻧړې ﺑﮫ اﮐﺛر ﭘﮫ درﻣﻠﻧو ﮐ
ﯥ ﺧ¬ﮑول ﭔوه ﻋﻣوﻣﻰ طرﭔﻘﮫ وه¢ھم د ډول ﭘﮫ اوﺑو ﮐ.
د ﺷﮑر ﻧﺎروﻏﺊ د درﻣﻠﻧو¥¬ﯥ ﻣﭔﺷﺗﮫ «ﺎې ﺧﻠق ﻣوﺟود ﺑو¢ﭘﮫ د ﻋﻼﻗﮫ ﮐ
د ﭘﺎره ﭘﮫ دودﭔز ډول ﮐﺎروى
ﺳره ﻟﮫ دې ﭼﯥ دوې دې ﺗﮫ ﭘﺎم ﻧﮫ ﮐوۍ ﭼﯥ دﻏﮫ ﺑو¬ﻲ ﭼﭔرﺗﮫ زﭔﺎ
او ﯾوه ﺑﻠﮫ ﻣﮭﻣﮫ ﺳﺗوﻧزه د ﺑو¬و ﭘﮫ زﭔﺎﺗﮫ ﺗو§ﮫ-ﻧﻣﻧوﻧﮑﻰ ﺧو ﻧﮫ وى
ﻟﮫ دې-ﮐﺎرول دى ﭼﯥ ھﻐﮫ د ژوﻧدى ﺗﻧوع د ﺧﺗﻣﭔدو ﻟﭘﺎره ﺧطر دې
ﻟﻘﺑﻠﮫ د ﺑو¬و دواﻣداره ﮐﺎرول ﻟﭘﺎره د ژوﻧدى ﺗﻧوع ﺳﺎﺗل ﭘﮑﺎر دۍ دودﭔز،درﻣﻠﺗوﻧﮑﯥ ﺑو¬ﯥ،د ﺷﮑر ﻧﺎروﻏﯥ؛ اﭔﺗﮭﻧو ﺑﺎ¬ﻧﻰ:ﮐﻠﭔدى ﮐﻠﻣﯥ
ﭘﺎﮐﺳﺗﺎن،ﮐﺎرول
2
Background
Diabetes is still an incurable health issue that
continually increases around the world. A report from
the International diabetic federation (IDF) indicates a
continuous increase in diabetes prevalence in the
last two decades (Ogurtsova et al., 2017). The global
diabetes estimate -) also points that there
will be 69% increase in number of adults with
diabetes in developing countries and 20% increase
in developed countries (Diamond 2011).
People use a variety of antidiabetic medicines that
are available in the pharmaceutical market.
However, these medicines are expensive, and their
side effects are problematic (Adegoke & Oloyede,
2013; Lo & Wasser, 2011). A part of modern
medicinal research is based on ethnobotanical
studies and traditional knowledge and many drugs
have been derived from plants. A variety of species
are currently undergoing investigation to ascertain
their therapeutic efficacy (Torres et al. 2012).
Investigations of traditional medicinal plants as
alternative therapy are importnat to fight the havoc
caused by diabetes. More than 1200 plants are used
in the traditional treatment of diabetes (Marles &
Farnsworth 1995; Grover et al. 2002). It is interesting
that plant-based medicines for diabetes might still be
the most reliable around the world. According to one
estimate, 80% diabetics prefer herbal treatment due
to the lesser side effects (Ezuruike & Prieto 2016).
Diabetes management with plant-based medicines is
more prevalent in traditional societies of the
developing countries, because such medicines are
more accessible than the conventional medicines in
these societies.
Pakistan is located in the developing world, and
diabetes is more prevalent as compared to other
Asian countries (Shera et al. 2010). The number of
diabetics is estimated to be almost nine million, with
almost 11.7% in the North West Frontier Province
(NWFP), now known as Khyber Pakhtunkhwa.
In the southern and tribal districts of Khyber
Pakhtunkhwa reside mainly Pashtun ethnic cultures.
The terrain is home to the most marginalized,
vulnerable, and economically deprived segments of
the population. Until recently, access to most of the
region was restricted due to conflict. The area has
faced harsh economic conditions on account of
instability in Afghanistan and operations against
terrorists in the area, with huge migration of people.
Several ethnobotanical studies from the region show
that people utilize local plants in the treatment of
diabetes. However, most of these studies (e.g.
Gilani et al. 2003; Khan et al. 2011; Khan et al. 2009;
Farooq et al. 2012; Qaisar et al. 2013; Hussain et al.
2013; Murad et al. 2013) lack relevant
ethnopharmacological information essential for drug
discovery purposes. Careful investigation of the
traditional medicines is important, as improper
remedies, ambiguous products, inappropriate
dosage, and side-effects create a potential risk
(Robinson & Zhang 2011). Our study aims to assess
informant knowledge about diabetes, enlist and
highlight the status of diversity of antidiabetic plants,
examine the formulation and use of remedies, and
assess ethnobotanical and pharmacological
Published: 24 March 2019
http://dx.doi.org/-/era.18.8.1-20
Ethnobotany Research and Applications
literature on the reported antidiabetic plants. We
considered it important to carry out research as the
indigenous knowledge has come under threat due to
migration of the people.
Materials and methods
Study area
Khyber Pakhtunkhwa province lies between 34°1'
33.3012'' N and 71°33' 36.4860'' E, with an area of
128961 km2 (Fig. 1). The terrain that extends from
Himalaya to Suleiman Mountains shares a 1100 km
border with Afghanistan. It borders Punjab in the east
and Baluchistan in the south. Climatic conditions
vary in the mountains and plain areas. In the
3
mountain regions, summer remains pleasant while in
the plain areas, it is very hot. Freezing temperatures
occur in the mountains in winter. The climate in the
southern districts is semi-arid with hot summers and
mild winters. Autumn and winter are usually dry
seasons while summer and spring receive much of
the precipitation. The average annual rainfall varies
from 600 to 1450 mm (Wiki, NWFP 2007). The great
variability in the regional edaphic conditions, altitude
and climatic factors have created a large great range
of living places of biodiversity. Hence, biodiversity in
this territory reflects a transition zone between
Afghan provinces and Punjab and Baluchistan
province in Pakistan. This territory is very rich in
biodiversity and associated traditional practices.
Figure 1. Map of the study area
Socioeconomic background of the study area
The study area comprises fourteen districts and six
subdivision of Khyber Pakhtunkhwa province (Fig.
1). The main ethnic cultures are Afridi, Bangash,
Banochi, Battani, Dawar, Gundapur, Khattak, Kundi,
Mahsud, Marwat, Mohmand, Orakzai, Safi, Seraiki,
Sherani, Shinwari, Tarkani, Turi and Wazir. The
population are mainly Muslims and some minority
religions such as Sikh, Christian, and Hindu. Most
people speak the Pashto language while some
speak other dialects such as Seraiki in Dera Ismail
Khan and Tank. The local population in the tribal and
Published: 24 March 2019
http://dx.doi.org/-/era.18.8.1-20
4
Ethnobotany Research and Applications
frontier regions use Jirga (traditional assemblies) to
resolve social problems.
Most of the people in the study area are poor, with
very limited facilities. Decades of war and insurgency
have wreaked havoc with social structure, economy
and infrastructure of the area. Health and education
facilities are still limited. Due to limited livelihood
opportunities people economically depend on
rearing domestic animals, farming, small-scale
business, household jobs, recruitment in local
security forces, and working on daily wages in the
local markets and mining sector. Women along with
covering all household duties, take part in farming,
collection of fuel wood and carry water.
Table 1. Detail of participants interviewed
Gender
Data analysis
Relative frequency of citation (RFC) was calculated
as the number of citations (for a given species)
divided by the number of all citations for all species
(Ocvirk et al. 2013). Plant species that attained
higher frequencies were validated by comparing with
the available ethnobotanical and pharmacological
studies in literature. The literature search was made
mainly through Google Scholar, Science direct,
PubMed, Scopus and open access journal sources.
Age
group
Education
Level
Male
Education
Level
253
Elder
-
22
Matriculation
12
Illiterate
6
Intermediate
4
60-79
Data collection and questionnaire
The present ethnobotanical study was carried out
from August 2016 to May 2018, following the Code
of Ethics of the International Society of Ethnobiology
(ISE, 2006). The first author visited the entire 14
districts and 5 sub-divisions, and 51 communities
were selected randomly. A purposive sampling
method was employed in selection of traditional
healers and elders in which the interviewee assigned
the next traditional healers and elders to be included
in subsequent interviews. The author received prior
informed consent and authorization from local
authorities and discussed the research ideas with
informants. After obtaining prior informed consent
with each participant, antidiabetic plants data were
gathered through face-to-face interviews held with
participants using semi-structured questionnaires.
Interviews were carried out in Pashto language in
local dialect. A questionnaire for data collection was
designed to address the following information from
the informants: knowledge about diabetes, local
name of plant, part used and mode of preparation of
the herbal medicines. Demographic data of the
participants including name, gender, age, age group,
location and educational level were also noted
(Table1, Annex Questionnaire).
Plant collection and preservation
The first author collected three fresh samples of each
wild plant to create voucher specimens for herbarium
deposit. The plant species were collected mostly in
flowering stage with assistance of traditional healers
and knowledgeable elders. Taxonomists were
involved in identification while scientific names and
family names of plant species follow (APG IV, 2016).
The voucher specimens of the reported plants were
prepared, labeled and deposited in the Herbarium of
Botany Department University of Science and
Technology Bannu.
Healer
/ Elder
120
Matriculation
60
Graduation
20
Illiterate
20
Intermediate
19
Middle
1
40-59
26
Illiterate
11
Matriculation
8
Intermediate
5
Graduation
2
Healer
85
80-99
8
Matriculation
5
Illiterate
2
Intermediate
1
60-79
61
Matriculation
36
Intermediate
10
Graduation
10
Illiterate
5
40-59
16
Illiterate
9
Matriculation
3
Intermediate
3
Graduation
1
Female
19
Elder
19
80-99
2
Matriculation
60-79
15
Matriculation
8
Illiterate
3
Graduation
2
Intermediate
2
40-59
2
Matriculation
Total
Published: 24 March 2019
http://dx.doi.org/-/era.18.8.1-20
2
2
272
Ethnobotany Research and Applications
Results
Informant’s assessment on diabetes
Diabetes is commonly known as ‘sugar’ in all of the
regions. The word is proposed because of excessive
intake of sugar that leads to the metabolic disorder.
The local people showed several views about
diabetes. a majority of the healers (61: 72%) and
elders (112: 60%) defined that consumption of more
sugar as the main cause of diabetes; however, few
healers (5: 6%) and elders (28:15%) mentioned
genetic factors. The remaining healers 19 (22%) and
elders 46 (25%) mentioned both genetic factors and
consumption more sugar.
The disease was diagnosed through certain
symptoms. They diagnosed the diseases e.g. by
gathering of ants around urine, slow healing of
wounds, high thirst, frequent urination, rough and
hard skin, weight loss and weak legs. The
inhabitants recommended reducing consumption of
sugar as the main way to prevent the disorder.
Similarly, some people declared that proper
consumption of food items could halt the onset of this
disorder. Most of the healers and knowledgeable
elders considered exercise as the main way to
prevent the severity of diabetes.
Plant species composition
The participants mentioned 57 plant species of 31
families used for management of diabetes in the
study area (Table 2). Among the plant families, the
highest number of plant species was reported for
Asteraceae (8 species) followed by Lamiaceae (6),
Amaryllidaceae (4), and Fabaceae (3). Eight plant
families
each
contributed
two
species:
Apocynaceae, Cucurbitaceae, Euphorbiaceae,
Meliaceae, Myrtaceae, Pinaceae, Rhamnaceae and
Solanaceae. The remaining 19 families contributed a
single species each.
Plant parts used and formulation of remedies
The participants indicated leaves as the most
frequently used plant part (20, 27%) in preparation of
remedies followed by fruits (13, 27%), seeds (10,
14%) and aerial parts (10, 14%). Stem bark,
branches and roots were less frequently used in
preparation of recipes (Fig. 2). Decoction with (36)
plant species (40%) was the common method of
remedies preparation. However, seventeen plant
parts (19%) are used directly mostly fruits. The other
forms of formulations are vegetables, powder, juice
and infusion (Fig. 3).
Relative frequency citation and use value
Relative frequency citation was calculated for each
plant species (Table 2) and it was found that three
species Momordica charantia L. (12.24), Caralluma
tuberculata N.E. Br. (10.63) and Citrullus colocynthis
(L.) Schrad. (7.84) attained the highest relative
frequency of citation. In the other species, a high
relative frequency was calculated for Allium cepa L.
(4.83), Allium sativum L. (3.76), Withania coagulans
(Stocks) Dunal (3.01), Berberis lycium Royle (2.90),
Melia azedarach L. (2.79), Trigonella foenumgraecum L. (2.79), Fagonia cretica L. (2.69), Allium
ascalonicum L. (2.36), Azadirachta indica A.Juss.
(2.36), Syzygium cumini (L.) Skeels (2.36), Ficus
benghalensis L. (2.26) and Peganum harmala L.
(2.04). The relative importance of plants was
evaluated throughthe Use Value index. Momordica
charantia L. attained the highest use value (0.419),
followed by Caralluma tuberculata N.E. Br. (0.364),
Citrullus colocynthis (L.) Schrad. (0.268), Allium
cepa L. (0.165), Allium sativum L. (0.129), Withania
coagulans (Stocks) Dunal (0.103) etc. (Table 2). The
lowest use value was calculated for Euphorbia hirta
L. (0.007) and Pinus gerardiana Wall. ex D. Don
(0.007).
-
Compositae
Lamiaceae
Amaryllidaceae
Leguminosae
Solanaceae
Apocynaceae
Myrtaceae
Pinaceae
Rhamnaceae
Cucurbitaceae
Euphorbiaceae
Meliaceae
Berberidaceae
Rosaceae
Ranunculaceae,
Malvaceae
Santalaceae
Zygophyllaceae
Zingiberaceae
Amaranthaceae
Fagaceae
Brassicaceae
Rutaceae
Nitrariaceae
Sapotaceae
Oleaceae
Xanthorrhoeaceae
Capparaceae
Convolvulaceae
Plantaginaceae
Moraceae
-
5
Figure 2. Family distributions of the reported plant species
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Table 2. Antidiabetic plants from Northwest Pakistan
Family and
Scientific name
AMARANTHACEAE
Chenopodium murale
L.
(MU-HBD-USTB-19)
Local
name
Part
used
Life
form
Cultivated
/ wild
Formulation and use
RFC
UV
Shahkande
r boty/
Sormy
Whole
plant
Herb
Wild
Cooked leaves or whole
plant decoction is orally
consumed by diabetes.
0.75
0.026
Sar pyoz
Bulb,
leaves
Bulb
Herb
Wild
2.36
0.081
Herb
Wild
Cooked bulbs or green
leaves are directly used.
Cooked bulbs or green
leaves are directly used.
1.93
0.066
Pyaz
Bulb,
leaves
Herb
Cultivated
Leaves are directly used
as raw. Bulb slices are
eaten directly or cooked
as vegetable.
4.83
0.165
Woga
Bulbils
Herb
Cultivated
Leaves are directly used
as raw. Bulb is also eaten
directly or cooked as
vegetable.
3.76
0.129
Pamany or
Pamanky
Stem
Herb
Wild
10.6
0.364
Ganderai
Leaves
Under
shrub
Wild
Stem is cut into pieces
and cooked as vegetable.
Sometimes directly eaten
by diabetes as raw drug.
50g of shade dried leaves
are boiled in 300 ml water
to get a decoction. The
decoction is further
diluted to 500 ml.
1.61
0.055
Mastyara
Leaves
Herb
Wild
1.40
0.048
Artemisia scoparia
Waldst. & Kitam.
(MU-HBD-USTB-13)
Doorang
Whole
plant
Herb
Wild
0.64
0.022
Cichorium intybus L.
(MU-HBD-USTB-20)
Shin guly
Leaves,
root
and
stem
Herb
Cultivated
Shade dried leaves (1 kg)
are boiled in 5 L water to
get a decoction, which is
used in early morning or
before meal one table
spoon per day.
Dried plant material is
boiled in water to get a
decoction and diluted,
which is used before
meal once or two times
per day in a table spoon
amount.
Leaves cooked as
vegetable while decoction
of stem and root (200g)
prepared in 500 ml water
is used for diabetes,
hepatitis and malaria.
1.18
0.040
Lactuca sativa L.
(MU-HBD-USTB-30)
Saalad
Leaves
Herb
Wild
0.86
0.029
Launaea procumbens
(Roxb.) Ramayya &
Rajagopal
(MU-HBD-USTB-31)
Shwadi
betai
Aerial
parts
Herb
Wild
Leaves are cooked as
vegetable or eaten raw
with bread.
Powder of Launaea
procumbens aerial parts
(3 g) is put into hot water
glass. The extract is
filtered and a spoon of
0.86
0.029
AMARYLLIDACEAE
Allium ascalonicum L.
(MU-HBD-USTB-06)
Allium carolinianum
DC.
(MU-HBD-USTB-07)
Allium cepa L.
(MU-HBD-USTB-08)
Allium sativum L.
(MU-HBD-USTB-09)
APOCYNACEAE
Caralluma tuberculata
N.E.Br.
(MU-HBD-USTB-18)
Rhazya stricta Decne
(MU-HBD-USTB-42)
ASTERACEAE
Artemisia absinthium
L.
(MU-HBD-USTB-12)
Jangli
wezai
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Sonchus asper (L.)
Hill
(MU-HBD-USTB-47)
Tanacetum
artemisioides L.
(MU-HBD-USTB-49)
Tareza
Leaves,
Root
Herb
Wild
Zawil
Aerial
parts
Herb
Wild
Taraxacum
campylodes G.E.
Haglund
(MU-HBD-USTB-50)
Zer gul
Leaves
Herb
Wild
Machi/
Chambel
Whole
plant
Herb
Wild
Maragonar
ye,
Parpendu,
or tuma
Fruit
Herb
Wild
Karela
Fruit
Herb
Cultivated
Chaptary
Leaves
Herb
Wild
Euphorbia prostrata
Aiton
(MU-HBD-USTB-27)
FABACEAE
Acacia modesta Wall.
(MU-HBD-USTB-03)
Hara
Chaptary
Aerial
parts
Herb
Wild
Palosa
Leaves
Tree
Wild
Acacia nilotica (L.)
Delile
(MU-HBD-USTB-04)
Argyrolobium roseum
(Cambess.) Jaub. &
Spach
(MU-HBD-USTB-11)
Trigonella foenumgraecum L.
(MU-HBD-USTB-52)
Kiker
Leaves
Tree
Wild
Makin
betai
Whole
plant
Herb
Shambreta
/ Methi
Aerial
parts ,
seeds
Herb
CONVOLVULACEAE
Cuscuta reflexa Roxb
(MU-HBD-USTB-23)
CUCURBITACEAE
Citrullus colocynthis
(L.) Schrad.
(MU-HBD-USTB-21)
Momordica charantia
L.
(MU-HBD-USTB-35)
EUPHORBIACEAE
Euphorbia hirta L.
(MU-HBD-USTB-26)
infusion two times a day
is taken by diabetes.
Infusion of leaves or a
decoction of dried roots is
used.
Infusion of 10 g aerial
parts in 50 ml is used
prepared and then diluted
to ten part of the original
volume.
Leaves are cooked with
other leafy vegetables.1/4
kg dried aerial parts are
boiled in 2 liters water
and decoction is filtered
and used for diabetes.
One cup twice a day.
0.43
0.015
0.64
0.022
1.07
0.037
Whole plant powder or
decoction is used.
1.50
0.051
Fruit powder 1g per day
or fruit without pericarp is
boiled in water and is
mixed with syrup. Some
peoples mix fruit
decoction with syrup.
Fruit slices are first mixed
with salt and then cooked
as vegetable. Some
people prepare juice of
fresh fruit.
7.84
0.268
12.2
0.419
Fresh leaves are crushed
and juice is mixed with
water and is orally taken
for diabetes.
A decoction of aerial
parts 10 g prepared in
100 ml water is used.
0.21
0.007
0.86
0.029
A leaf (½ kg) is boiled in
water and the decoction
obtained taken two times
a day through table
spoon. Gum is directly
used or treatment of
diabetic.
Leaves are boiled in
water to get a decoction.
1.40
0.048
0.86
0.029
Wild
A juice of fresh plant is
used.
0.75
0.026
Wild
A decoction (300 g/1 L
water) of fresh plant is
used two times a day
before meal. The seeds
powder mixed with flour
and sugar is cooked and
used for two months.
2.79
0.096
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FAGACEAE
Quercus baloot Griff
(MU-HBD-USTB-41)
Sayreye
Fruit
Tree
Wild
A decoction of 100 dried
fruit in 500 ml water is
used directly as a raw
drug.
0.64
0.022
Soi beetaie
Whole
plant
Herb
Wild
Crushed plant juice is
taken two times a day
before meal.
0.43
0.015
Ballota
pseudodictamnus (L.)
Benth.
(MU-HBD-USTB-15)
Marrubium vulgare L.
(MU-HBD-USTB-32)
Kastoraie
Aerial
parts
Herb
Wild
A decoction of the aerial
part is used.
0.75
0.026
Dorshol/Bu
taka
Aerial
parts
Herb
Wild
0.64
0.022
Mentha longifolia (L.)
L.
(MU-HBD-USTB-34)
Zangli
welany or
podina
Aerial
parts
Herb
Wild
0.54
0.018
Salvia reflexa
Hornem.
(MU-HBD-USTB-44)
Sugar boti
Aerial
parts
Herb
Wild
Leaves decoction (100 g/
1L water) one table
spoon is taken early in
morning.
Aerial parts cooked as
vegetable or are boiled in
water to get a decoction.
Some informants
mentioned powder.
A decoction of shade
dried aerial parts (10 g /
250ml) is used.
0.75
0.026
Teucrium
stocksianum Boiss.
(MU-HBD-USTB-51)
Harboty/
Gul bahar
Aerial
parts
Herb
Wild
Fresh or dried aerial parts
are boiled in water to get
a decoction and then
diluted with water.
0.54
0.018
Bhandi
Fruit
Herb
Cultivated
Fruit directly eaten as raw
by diabetes or cooked as
vegetable.
0.75
0.026
Neem
Leaves,
seeds
Tree
Wild
2.36
0.081
Bakayan
Leaves
and
seeds
Tree
Wild
1Kg fresh leaves and
seeds in 5 L water is
boiled to get a decoction,
which is taken before
meal two times a day.
Crushed leaves juice is
also used.
1 Kg fresh leaves and
seeds in 5 L water is
boiled to get a decoction,
which is taken before
meal two times a day.
2.79
0.096
Bar
Bark
and
root
Tree
Cultivated
500 g bark or root
decoction prepared in 1 L
water is used for
treatment of diabetes.
2.26
0.077
Safida, L
Bark
and
leaves
Fruit,
leaves
and
seeds
Tree
Wild
1.40
0.048
Tree
Cultivated
Bark and leaves
decoction is considered
useful.
5-10 dry or fresh fruit is
directly used per day and
300 g dry or fresh leaves
and seeds decoction is
orally taken to control
diabetic condition.
2.36
0.081
LAMIACEAE
Ajuga integrifolia
Buch. Ham.
(MU-HBD-USTB-05)
MALVACEAE
Abelmoschus
moschatus Medik.
(MU-HBD-USTB-01)
MELIACEAE
Azadirachta indica A.
Juss.
(MU-HBD-USTB-14)
Melia azedarach L.
(MU-HBD-USTB-33)
MORACEAE
Ficus benghalensis L.
(MU-HBD-USTB-29)
MYRTACEAE
Eucalyptus globulus
Labill.
(MU-HBD-USTB-25)
Syzygium cumini (L.)
Skeels
(MU-HBD-USTB-48)
Jamu
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NITRARIACEAE
Peganum harmala L.
(MU-HBD-USTB-39)
OLEACEAE
Olea ferruginea Wall.
ex Aitch.
(MU-HBD-USTB-38)
PINACEAE
Abies pindrow (Royle
ex D. Don) Royle
(MU-HBD-USTB-02)
Pinus gerardiana
Wall. ex D. Don
(MU-HBD-USTB-40)
PLANTAGINACEAE
Nanorrhinum
ramosissimum (Wall.)
Betsche
(MU-HBD-USTB-36)
RANUNCULACEAE
Nigella sativa L.
(MU-HBD-USTB-37)
RHAMNACEAE
Ziziphus jajuba Mill.
(MU-HBD-USTB-56)
Ziziphus nummularia
(Burm.f.) Wight & Arn.
(MU-HBD-USTB-57)
ROSACEAE
Rubus vestitus Weihe
(MU-HBD-USTB-43)
RUTACEAE
Citrus sinensis (L.)
Osbeck
(MU-HBD-USTB-22)
SANTALACEAE
Viscum album L.
Wight & Arn
(MU-HBD-USTB-53)
SAPOTACEAE
Sideroxylon
mascatense (A. DC.)
T.D. Penn.
(MU-HBD-USTB-45)
SOLANACEAE
Solanum surattense
Burm. f.
(MU-HBD-USTB-46)
Spenalai or
sponda
Seeds
Herb
Wild
10 g of seeds powder
with a glass of water or
seeds decoction (50/400
ml in water) is taken two
times a day.
2.04
0.070
Shwawan
Branch
es,
leaves
and
seeds
Tree
Wild
Branches, leaves and
seeds are boiled in water
to get a decoction or hot
water infusion of leaves is
used. Fruit powder is also
used.
1.93
0.066
Bejoor
Seeds
Tree
Wild
A decoction of seeds (½
Kg) prepared in water is
taken orally two time per
day one spoon before
meal.
0.64
0.022
Nakhter
Seeds
Tree
Wild
Seeds are directly
consumed as raw drug.
0.21
0.007
Sanoba
Whole
plant
Herb
Wild
Dried plant in decoction
or powder is considered
useful in diabetes.
0.64
0.022
Kalwangi
Seeds
Herb
Wild
200mg seeds are used
two times directly or
grinded into powder.
1.83
0.063
Beer
Fruit
Tree
Wild
0.86
0.029
Elani/
karkanra
Whole
plant
Shrub
Wild
Fruit is directly consumed
as drug.
A decoction of 50 g
leaves in 300 ml water is
used. Fresh or dried fruits
are directly used.
0.43
0.015
Kauarch
Fruit
Shrub
Wild
100g fresh or 30g dry fruit
per day is directly used.
0.64
0.022
Malta
Fruit
Shrub
Cultivated
Dried pericarp slices are
cooked in rice for
treatment of diabetes.
0.86
0.029
Verai
Whole
plant
Shrub
Wild
250g of shade dried
whole plant is boiled in 1L
water and the decoction
is taken orally two feeding
spoons a day.
0.75
0.026
Gurgura
Seeds
and
fruit
Shrub
Wild
2g seeds powder or 20
dried fruit at night is
considered useful.
0.43
0.015
Marghony
Fruit
Herb
Wild
2g fruit powder with
sufficient water is taken
before meal two times a
day.
1.18
0.040
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Withania coagulans
(Stocks) Dunal
(MU-HBD-USTB-54)
Hamazeer
a,
shapyanga
or
hafyanga
Fruit
and
leaves
Under
shrub
Wild
Dried fruit powder 1-3g is
taken before meal.
Overnight infusion of 10g
fruit in 50 ml water is
used early in the morning.
A diluted decoction of
shade dried leaves is
taken half of spoon two
times a day.
3.01
0.103
Leaves
Under
shrub
Wild
Leaves are pressed to
get juice or dried leaves
are boiled in water to get
decoction. The juice
mixed with water and
decoction is taken thrice
a day.
1.50
0.051
Adrek
Rhizom
e
Herb
Cultivated
Powder eaten or put in
water and drink.
0.64
0.022
Spelaghzia
, Azaghai
Aerial
parts
Herb
Wild
Aerial parts are crushed,
or cooked as decoction of
the aerial part is used for
the treatment of diabetes.
2.69
0.092
XANTHORROEACEAE
Aloe vera (L.) Burm. f. Gurgunyal,
(MU-HBD-USTB-10)
Zargoya
ZINGIBERACEAE
Zingiber officinale
Roscoe
(MU-HBD-USTB-55)
ZYGOPHYLLACEAE
Fagonia cretica L.
(MU-HBD-USTB-28)
Abbreviations: RFC: Relative frequency of citation, UV: Use value
Figure 3. Plant parts used in management of diabetes
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11
Infusion
6%
Juice
8%
Powder
13%
Decoction
40%
Vegetab
le
14%
Directly
19%
Figure 4. Methods of preparation of remedies
Discussion
The traditional healers (Hakeems) are the locals that
mostly deal in treatment through medicinal plants.
While shopkeepers selling herbals products or herbs
are called ‘Pansars’. The ‘Pansars’ are not
necessarily involved in curing diseases. Many of the
elders in the territory are recognized as the persons
having greater knowledge after healers.
The traditional healers, knowledgeable elders and
locals lay people commonly used the term ‘sugar’ for
diabetes. A majority of the healers 61 (72%) and
elders 112 (60%) linked diabetes to consumption of
more sugar. Five traditional healers (6%) and 28
(15%) elders mentioned genetic factors as the cause
of diabetes. The remaining healers 19 (22%) and
elders 46 (25%) mentioned both genetic factors and
consumption more sugar. Most of the healers and
elders did not employ modern methods for diagnosis
of diseases. They diagnosed diseases by certain
symptoms as gathering of ants around urine, slow
healing of wound, high thirst, frequent urination,
rough and hard skin, weight loss and weak legs. The
healers (84%) recommended the patients to reduce
the consumption of sugar in order to prevent the
severity of diabetes. The remaining (16 %) declared
that proper consumption of food items can halt the
onset of this disorder. Most of the healers and
knowledgeable elders considered exercise as the
main way to prevent the severity caused by diabetes.
The healers were found involved in diagnosis of
diabetes patients; and they usually prescribed the
available antidiabetic plants for the patients. The
elder’s belief in the traditional treatment through
available plant resource also fortifies the local
dependency on herbal remedies for treatment of
diabetes. The communities of remote localities were
more reliant and confident on traditional antidiabetic
plants as compared to communities living around
cities. The easy accessibility to synthetic medicines
has now greatly affected the communities living
around cities. A majority of the inhabitants in the
remote communities are however unable to get
access to modern health facilities due to poor
economic conditions.
The ethnopharmacological information collected
from elders in this study showed that much of the
indigenous knowledge remains intact with the aged
people. The elders disclosed that in time of need
plant parts were mostly collected from the wild. The
elders also pointed out that preparation of herbal
recipes was a time-consuming process, and that the
recipes needed preservation. Many residents
purchase antidiabetic plants recipes from local
market. The elders also stated that most of the
residents did not keep antidiabetic plants on account
of easy accessibility to traditional healers and
modern synthetic medicines. Along these, two main
factors responsible for elimination of traditional
knowledge from the area were; lack of interest in the
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Ethnobotany Research and Applications
young generation to use available medicinal plants
and that most of the traditional healers kept their
knowledge secret (W. Hussain, Badshah, et al.
2018).
The dominance use of the two families Asteraceae
and Lamiaceae is linked to their wide distribution and
high diversity in the study area, and their activity has
been linked to their compound composition (Güzel,
Güzelşemme, and Miski 2015; Fortini et al. 2016).
Our results agree with the findings of ethnobotanical
studies conducted by (Demie, Negash, and Awas
2018) in South-eastern, Ethiopia, (Faruque et al.
2018) in the Bandarban District of Bangladesh and
(Barkaoui et al. 2017) in Morocco. This study also
specifies that most of the families contributed a
single or two species which reflects the diversity of
traditional antidiabetic plants in the area.
Among the plant parts leaves, fruit and seeds were
also reported as the frequently used plant parts in the
ethnobotanical study from the Algerian steppe (Miara
et al. 2018). The frequent use of leaves in formulation
of recipes has also been reported in the recent
ethnobotanical studies (Demie, Negash, and Awas
2018; Faruque et al. 2018; Miara et al. 2018;
Barkaoui et al. 2017; Krupa et al. 2018; Tag et al.
2012). This may linked to a higher amount of bioactive compounds in leaves (M. Ullah et al. 2013;
Yemele et al. 2015; Ghorbani 2005). The low use of
roots in this study could be attributed to unavailability
and more laborious job of harvesting, whilst the
lesser use of stem bark and branches may relates to
frequent use of herbs for treatment of diabetes
(Semenya, Potgieter, and Erasmus 2012). In the
perspective of conservation of plant species, the use
of leaves in preparations of recipes has a more
sustainable affect but collection of whole plant may
lead to loss of biodiversity from the area. The overexploitation of fruits and seeds may lead to loss of
genetic diversity and distribution of species. All the
remedies are administered orally, where water is
used as solvent in preparation of remedies.
Decoction was also a common method of remedies
preparation as reported in the ethnobotanical studies
(Adeniyi et al. 2018; W. Hussain, Ullah, et al. 2018;
Miara et al. 2018; Barkaoui et al. 2017).
The indigenous use of the reported plants was
compared with available literature in BioMed Central,
Google Scholar, PubMed, PubMed, SCOPUS, and
Web of Science. It was found that most of the current
study plants have already been reported in the
ethnobotanical studies conducted in other parts of
the country and around the globe (Table 3).
According to the findings of this study six plant taxa;
Allium carolinianum DC., Artemisia scoparia Waldst.
& Kitam., Eruca vesicaria (L.) Cav., Salvia reflexa
Hornem. Sideroxylon mascatense (A.DC.) T.D.
Penn. and Viscum album L. Wight & Arn were
recorded for the first time as antidiabetic agent in
comparison to the ethnobotanical literature. The
results of this study indicate that on the basis of a
single pathology a higher number of plants with
accurate information were collected as compared to
general ethnobotanical studies conducted in the
area. The higher use of some of the wild plants e.g.,
Withania coagulans and Caralluma tuberculata in the
12
area has created threats to loss of biodiversity from
the area. Hence, conservation strategies are
necessary to ensure sustainable use of these plants.
Scientific validation of medicinal plants based on
their traditional use is a very promising approach.
Such approach needs careful observation and
relevant data such as method of preparation, amount
and toxicology of crude drug used. Many plants
reported in this study were found having strong
antidiabetic activities and several active constituents
have been isolated from these plants.
Some details on antidiabetic plants
used in the study area
Allium cepa L. (Onion)
A. cepa is an important antidiabetic plant cultivated
throughout Pakistan as a culinary agent. The
potential of A. cepa L. as antidiabetic has been
investigated in both human and animal’s model. The
bulb aqueous extract (0.4g/100 g body weight)
significantly decreased blood glucose level by (70%),
urea (16%), creatinine (32%) and bilirubin (28%) in
alloxan induced rats (El-Demerdash, Yousef, and ElNaga 2005). In another similar test in rabbit the
aqueous extract at dose 100 and 300 mg/kg body
weight significantly lowered blood glucose level and
established the decreased levels of antioxidant
enzymes (Ogunmodede et al. 2012). In a human
model, the fresh bulb slices at a dose (100 g) were
given to type 1 and 2 diabetic persons. The dose
decreases blood glucose level by (50%) in type 1
diabetic person at 4 hours after administration in
comparison to insulin-treated (70.8%) diabetic
person. The reduction was 20% in type 2 diabetic
person compared to 37.5% in insulin-treated person
(Eldin, Ahmed, and Abd 2010). A diet supplemented
with 3% freeze-dried onion powder was feed to
Streptozotocin (STZ) induced rats for 8 weeks that
significantly lowered blood glucose and showed
strong anti-oxidant potential (Babu and Srinivasan
1997). The isolated sulphur amino acid S-methyl
cysteine sulphoxide at a dose of (200 mg/kg body
weight) for 45 days showed significant
hypoglycaemic activity, controlled lipids in serum and
tissues and restored the potential of liver
hexokinase, glucose 6-phosphatase and 3-Hydroxy3-Methyl-Glutaryl-CoA (HMG CoA) reductase
(Kumari, Mathew, and Augusti 1995).
Allium sativum L. (Garlic)
A. sativum is cultivated throughout Pakistan as an
important culinary agent. Its cloves are eaten as raw
by diabetes patients to control blood sugar and
cholesterol. Its potential as antidiabetic agent was
investigated in animal’s model. The aqueous extract
of bulb at a dose of (0.4g/100 g) body weight
significantly decreased blood glucose level by (68%),
urea (14%), creatinine (26%) and bilirubin (25%) in
alloxan induced rats (El-Demerdash, Yousef, and ElNaga 2005). In another experiment administration of
aqueous extract for one week in alloxan induced
diabetes rats significantly decreased blood glucose
level (Eyo, Ozougwu, and Echi 2011). In 2006 (Eidi,
Eidi, and Esmaeili 2006) evaluated the ethanolic
Published: 24 March 2019
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Ethnobotany Research and Applications
extract in STZ induced rats. The extract at a dose of
250 and 500 mg/kg body weight administration for 14
days produced a dose-dependent decrease in serum
glucose, lipid levels, liver function enzyme levels and
increased serum insulin levels. The isolated
constituent S-allyl cysteine sulphoxide from A.
sativum
has
significantly
decreased
the
concentration of serum lipids, blood glucose and
activities of serum enzymes like alkaline
phosphatase,
acid
phosphatase,
lactate
dehydrogenase and liver glucose-6-phosphatase in
alloxan induced diabetes rats (Sheela and Augusti
1992).
Aloe vera (L.) Burm.f. (Indian Aloe)
A well-known traditional medicinal plant A. vera is
commonly used as wound healing agent in Pakistan.
The aerial parts ethanolic extract (100 and 500
mg/kg body weight) was employed in normal and
hyperglycaemic rats (Afaf, Osman, and Elmahdi
2008). The extract at dose 100 mg/kg exhibited
similar effect to the standard drug glibenclamide in
lowering plasma glucose level while highly significant
reduction (P< 0.01) in plasma glucose level in the
group received 500 mg/kg of the extract. Similarly,
dried exudate of leaves at dose of 150 mg/kg body
weight has reduced fasting blood glucose level and
improved the levels of the antioxidant enzymes in
STZ induced rats (Nwajo 2006). The gelatinous
extract from leaves (350 mg/kg body weight)
containing aloin (181.7 mg/g) and aloe-emodin (3.6
mg/g) has been investigated in experimentally insulin
resistant mice administered for 4 weeks. The extract
improved insulin tolerance and fasting blood glucose
level (Pérez et al. 2007). In another long term
experiment fresh leaf ethanolic extract (300, 500
mg/kg body weight) in alloxan and STZ induced
diabetic rats have significantly reduced fasting blood
glucose level at day 42 as (44%) and (73%),
respectively (Shinde, Borkar, and Badwaik 2014).
Azadirachta indica A. Juss. (Neem)
The most commonly used plant in Pakistan as
refrigerant is A. indica. Its antidiabetic effect is
evident as the leaves ethanolic extract in normal and
STZ (25 mg/ml) induced diabetes rats enhance
release of insulin from the pancreas (Chattopadhyay
and Bandyopadhyay 2005) while leaves ethanolic
extract (500 mg/kg) in STZ induced diabetes rats
decreased blood glucose level and improved
pancreatic lesions (Akinola, Caxton-Martins, and
Dini 2010).
Berberis lycium Royle (Indian Barberry)
An important ethnomedicinal plant B. lycium root
ethanolic extract (50 mg/kg, 100 mg/kg) in
alloxanized rats decreased blood glucose from 512
to 396 and 519 to 351, respectively (Gulfraz et al.
2007). In another test, the crude water extract at
dose of (250, 500 mg/kg body weight) significantly
reduced blood glucose level in both normal and
diabetic rabbits (M. Ahmed and Alamgeer 2009).
Caralluma tuberculata N.E. Br. (Bitter cress)
13
Among the wild vegetables, C. tuberculata was the
most preferred plant for diabetes. The antidiabetic
potential of its aerial parts methanol extract has been
tested in STZ induced rats. The extract at dose of
500 mg/ kg body weight/day decreased fasting blood
glucose level in hyperglycaemic condition up to 54%
at 4th week with concomitant increase in plasma
insulin by 206.8%. A significant decrease in total
cholesterol, triglycerides and low density cholesterol
levels by 41.5%, 36.7% and 49.1% have been
justified, respectively. An increase of 147.97% in the
cardio-protective lipid high density cholesterol with
extract has been observed in comparison to diabetic
rat value (Abdel-Sattar et al. 2011).
Citrullus colocynthis (L.) Schrad. (Desert gourd
or bitter apple)
Another important plant C. colocynthis fruit is
considered useful remedy. Its fruit pulp extract in
STZ induced rats has been found to decrease blood
glucose level after 3 and 8 hours and standard drug
after 1st & 6th hours, significantly. Insulin levels have
also improved at same time intervals (Vinaykumar,
Eswarkumar, & Roy). The saponin fraction from
aqueous extract of rind was investigated in
normoglycaemic and alloxan induced rabbit (AbdelHassan, Abdel-Barry, and Mohammeda 2000). The
fraction with administration of 50 mg/kg body weight
decreased plasma glucose in both types of rabbit.
The administration of aqueous extract of leaves at a
dose of 250 and 500 mg/kg body weight significantly
reduced blood glucose level from 381 ± 34 to 105 ±
35 in alloxanized rats (Gurudeeban and
Ramanathan 2010). (Sebbagh et al. 2009) fed STZ
induced diabetes rats with 8% colocynth oil diet.
They found significant decrease in plasma glucose
levels and restored pancreatic β-cell mass to normal.
In clinical study on 50 type II diabetic patients’ 100
mg fruit capsules or placebos three times a day
significantly decreased glycated haemoglobin
(HbA1c) and fasting blood glucose level (Huseini et
al. 2009).
Fagonia cretica L. (Virgin's Mantle)
F. cretica is a common blood purifying agent in
Pakistan and its aerial parts juice or decoction is
used for treatment of diabetes. The water extract at
dose of 500 mg/kg was effective in the management
of diabetes, causing a 45% decrease in the plasma
glucose level (Nazir et al. 2017).
Melia azedarach L. (Pride of India or chinaberry
tree)
The
extract
of
M.
azedarach
injected
intraperitoneally mice showed dose-dependent
antidiabetic effects similar to glibenclamide (Seifu et
al. 2017). It ethanolic extract in STZ induced
diabetes rat significantly decrease blood glucose
level (M. F. Khan et al. 2018).
Momordica charantia L. (Bitter gourd)
M. charantia is a common vegetable and recognize
as antidiabetic plant in Pakistan. The fresh fruit juice
in oral administration test in type 1 diabetic rats at 10
ml/kg body weight lowered blood glucose level
Published: 24 March 2019
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Ethnobotany Research and Applications
significantly after 30 and 90 minutes by about (30%)
and (10%) (Matheka et al. 2012).
Rhazya stricta Decne (Harmel)
The desert plant R. stricta fruit and leaves methanol
extracts (80%) was evaluated in STZ induced mice.
The fruit extract has lowered blood glucose level
from (283.34±5.68) to (219±77.62) in male and from
(344±31) to (146.00±40.36) in female while leaves
extract from (289.67±64.36) to (178.34±17.03).
Leaves extract has effectively lowered glycosylated
hemoglobin to (6.3±0.7%) in male and also reduced
total cholesterol content from (147.88±21.83 mg/dl)
and (125.89±14.03 mg/dl) in male and female mice,
respectively (A. Ahmed et al. 2015).
Syzygium cumini (L.) Skeels. (Black plum, Java
plum)
Syzygium cumini is an important antidiabetic plant
with fruit, leaves and seeds used for treatment of
diabetes. The leaves aqueous extract (25, 50, 75
and 100 mg/ml) inhibit α-amylase activity by
(60.52%), (66.23%), (69.33%) and (71.71%)
(Sathiavelu et al. 2013). In another experiment
barks, leaves, root and seeds significantly (P< 0.001)
reversed hyperglycaemic activity (Deb et al. 2013).
Four active compounds (Lupeol, 12-oleanen-3-ol3ß-acetate, stigmasterol and ß-sitosterol) have been
isolated from leaves n-hexane fraction (Alam et al.
2012).
Trigonella foenum-graecum L. (Fenugreek)
T. foenum-graecum seeds ethanolic extract (2g/kg,
1g/kg, 0.5g/kg and 0.1g/kg) in alloxan induced rats.
The extract in diabetic rats significantly (p<0.05)
reduced blood glucose by (33.92 %) comparable to
that of standard drug, glimepiride (4mg/kg) (35.26%)
(Mowl et al. 2009).
Withania coagulans Dunal (Vegetable rennet,
Indian cheese maker)
W. coagulans fruit aqueous extract in STZ induced
diabetic rats at a dose of 1 g/kg significantly
decrease blood glucose, serum lipid peroxidase,
cholesterol, hepatic lipid peroxidase level
(Hemalatha et al. 2004). The fruit aqueous extract in
another experiment at a dose of 1000 mg/kg has
shown maximum fall of 33.2% in fasting blood
glucose after 4h and, by 52.9% on 30th day
comparable to glipizide (49.2%) (Jaiswal, Rai, and
Watal 2009). The fruits aqueous extract (1 g/kg body
weight) after 7 days demonstrated significant
decrease (p < 0.01) in the blood glucose by (52%),
triglycerides, total cholesterol, low density lipid, very
low density lipid and very significant increase (p <
0.01) in high density lipids (Hoda et al. 2010). The
aqueous extract of flower and root (150, 200 mg/kg
body weight) administration significantly reversed
blood glucose and decreased the glycated
haemoglobin level by 26 and 44%, respectively
(Bharti et al. 2012).
Toxicology
Plant based medicines are often considered to be
safe and effective agents (George 2011). However,
14
the idea that traditional medicinal products which
come from natural sources are completely safe is
dangerously
false
(Calixto
2000).
The
documentation of medicinal plants and their toxic
effects is very essential in the ethnobotanical
studies. The locals in the area recognized this
problem and were very cautious in selection of
antidiabetic plants. Potentially toxic plants used as
anti-diabetics in this study were Artemisia scoparia
Waldst. & Kitam., Citrullus colocynthis (L.) Schrad.
Euphorbia hirta L. Marrubium vulgare L. Solanum
surattense Burm. f., Tanacetum artemisioides L.
Teucrium stocksianum Boiss., and Withania
coagulans (Stocks) Dunal. The participants stated
that preparations of these plants were diluted before
use.
Conclusions
This is the first ethnobotanical study on antidiabetic
plants from communities residing in the southern and
tribal districts of Khyber Pakhtunkhwa Pakistan. The
results indicate that the communities residing in the
area have a rich knowledge of antidiabetic plants.
The study also highlights that most the plants are
collected from wild. Further investigation on the
reported plant based on their traditional use is
essential. The higher use of some of the wild plants
in the area has created threats to loss of biodiversity
from the area. Hence, it also prioritizes plant
resource for conservation and sustainable use.
Declarations
Conflict of interest: The authors declare that they
have no conflict of interest.
List of Abbreviations:
HbA1c: Glycated haemoglobin
RFC: Relative Frequency of Citation
STZ: Streptozotocin
UV: Use value.
Ethics approval and consent to participate: All
participants provided prior oral consent. The study
followed the Code of Ethics of the International
Society of Ethnobiology (ISE, 2006)
Consent for publication: Not applicable
Funding: This research work is a part of doctoral
research of principal author and claims no funding
sources to avail this project.
Author contribution: MU conducted the collection
of field data and wrote the initial draft of the
manuscript. SM and RAK supervised the project. MA
and WH assisted in the field survey, sampling, and
identification of taxon. RU, RB and MAS helped in
the data analysis and revision of the manuscript.
Acknowledgments
We are most grateful to the local authority and chiefs
that allowed us to collect indigenous knowledge of
antidiabetic plants from the area. We are also
Published: 24 March 2019
http://dx.doi.org/-/era.18.8.1-20
Ethnobotany Research and Applications
thankful to the participants for sharing their valuable
information.
Author details:
Manzoor Ullah*1, Sultan Mehmood1, Maroof Ali2,
Rainer W. Bussmann3, Ali Aldosari4, Rehmat Ali
Khan5, Razi Ullah6, Wahid Hussain7, Muhammad
Abdur Rahman Shah5
1
Department of Botany University of Science &
Technology Bannu Khyber Pakhtunkhwa, Pakistan
2
College of Life Science, Anhui Normal University,
Wuhu China-
Ilia State University Institute of Botany and
Bakuriani Alpine Botanical Garden Department of
Ethnobotany, Tbilisi Georgia
4
Department of Geography, King Saud University,
Saudi Arabia
5
Department of Biotechnology University of Science
& Technology Bannu Khyber Pakhtunkhwa,
Pakistan
6
Institute of Chemical Sciences Gomal University
Dera Ismail Khan Khyber Pakhtunkhwa, Pakistan
7
Department of Botany Government Post Graduate
College Parachinar Kurram District Khyber
Pakhtunkhwa, Pakistan.
*Corresponding author:
Manzoor Ullah;-Other author emails:
Sultan Mehmood;-Maroof Ali;-Rainer W. Bussmann;-Ali Aldosari;-Rehmat Ali Khan;-Razi Ullah;-Wahid Hussain;-Muhammad Abdur Rahman Shah;-
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Ethnobotany Research and Applications
Annex
Questionnaire for collecting antidiabetic plant data
A. Informant details
1. Name:
2. Gender:
3 Ages:
4 Occupations:
5. Location/Residence:
B. Informant knowledge about antidiabetic
plants
1. Name the plants which are used for treatment
of diabetes in the area?
2. Which part of the plants is used in
preparation of remedies?
3. How the plant is formulated?
4. How the plant is used?
5. How you collect the plants and store their
recipes?
6. Mention any side effects of the plants.
7. Any comment.
C. Informants’ consensus on diabetes
1. How you recognize diabetes patient?
2. How diabetes occurred?
Published: 24 March 2019
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