Supply Chain Management
SUPPLY CHAIN
P
ROFESSIONAL SERVICES FIRMS
the world over are increasingly
turning their attention to proactive
strategies to manage sustainable risks
and strengthen global supply chains.
In 2008, for example, a PricewaterhouseCoopers report (‘From Vulnerable
to Valuable: How Integrity Can Transform
a Supply Chain’) highlighted the link
between company performance and
supply chain management.
As PwC’s Donald Reed and Cope Willis
noted in a 2012 article, the study of 600
companies that had experienced supply
chain disruptions “showed that, relative to
peers, their average share price declined
by nearly 20%; share price volatility was
higher and return on sales and return on
assets were lower”.
In Africa, where infrastructure and
distribution challenges persist, the topic
was addressed during the recent Africa
Business Conference hosted by Harvard
Business School in the US in February.
The event did not focus on growth within
Africa per se, but rather the arguably more
critical issue of sustaining existing growth.
For retailers, central to that focus is an
understanding of the diversity of Africa’s
consumers and their buying patterns.
Present at the conference was
Nielsen’s Managing Director for East
Africa, Jacqueline Nyanjom, whose
presentation (‘The Next African Consumer
Wave: Drivers and Riders’) called for a
deeper understanding of local shoppers
across Africa. A Nielsen press statement
Navigating
Africa’s
complex retail
environment
18
strategicmarketingafrica
Third quarter 2015
The story of Africa’s
potential as a retail market
has been driven in recent
years by a focus on growth –
growth of GDP, of the middle
class, of consumerism,
of mobile technology
and bandwidth. The next
evolution is sustaining that
growth through proper
supply chain processes.
Brands can lose opportunities if they fail to
get their products
into the right outlets
noted: “Brands can lose opportunities – a
lot of opportunities – if they fail to get their
products in the right outlets; even if they
have the right product in the right market.”
This is often easier said than done in
Africa; in large part because the easy-tonavigate malls and shopping centres of
the developed world are relatively nascent
in many African countries, with the
exception of South Africa. Notes Nielsen:
“Modern trade is at such an early stage of
development in this (sub-Saharan Africa)
region that 80% of consumers still shop in
traditional outlets – the most popular being
a stall set-up at the side of the road or in a
local market. And because these outlets
are difficult to quantify and provide little
data, it makes the market complex.”
The firm offered more insights in
a 2015 report entitled ‘Africa: How to
Navigate the Retail Distribution Labyrinth’.
The findings showed that table-top
‘convenience-type’ stores are prevalent
throughout Africa, with countries such as
Nigeria having no less than 200 000.
Small grocery stores
Noted the report: “In addition, Nielsen
retail sales data shows that some 40%
of consumers shopped in small local
grocery stores, which account for nearly
50% of consumer goods spend. There
are more than 550 000 of these outlets in
the countries monitored (namely Kenya,
Tanzania, Uganda, Angola, the Democratic
Republic of Congo, Mozambique, Zambia,
Ethiopia, Nigeria, Ghana, Cameroon, Ivory
Coast, Senegal and South Africa).”
Discussing the research findings, Allen
Burch, Nielsen’s head of African business,
highlighted the complex consumer
environment on the continent and the
challenges facing manufacturers and
retailers, which need to get products into
consumers’ line of sight in order to drive
up volumes.
The traditional retail structure makes
a one-size-fits-all supply chain approach
next to impossible and, says Burch: “As
a result, even companies poised with the
right products for the right market still
often fail to get them to the right place.”
This was highlighted by Nielsen’s
Executive Director for Marketing and
Communications in the Africa & Middle
East, Alisa Wingfield, during a 2014
conference organised by emerging market
research consultancy Frontier Advisory.
Here she discussed the diversity of African
consumers and noted that no debate
around the different types of consumer
groups and patterns was complete
without understanding their buying habits.
“How consumers access products
ranges from kiosks to street vendors, from
supermarkets to open-air markets. We
are a continent that has more traditional
trade than anywhere else in the world,
although this varies between countries
and modern retail is evolving more rapidly
in some areas than others. We have
consumers who shop two to three times
a day. In fact, the Malagasy shop 72 times
per month. That equals opportunity; that
equals occasions for you to interact with
consumers at a retail level.”
This opportunity was noted by Burch
too, who highlighted a study of new
products in Nigeria which showed that
the highest-selling new product in that
country reached just 65% of consumers
via 745 000 outlets. The next nine bestsellers were available in just 30% of
Third quarter 2015
strategicmarketingafrica
19
SUPPLY CHAIN
these outlets. “In what developed market
would bestsellers two to 10 reach only
30% of possible outlets in six months?”
asked Burch. “Consider the enormous
launch potential if these products had only
reached more outlets and consumers.”
Aximuscia velestis
que volor sequia
doles aspidendae
perum velluptat
Get closer to retailers
20
strategicmarketingafrica
Africa has more traditional trade than anywhere else in the world,
although retail sophistication varies from country to country
is, therefore, a key component of an
effective distribution strategy.”
Working with traditional retailers, even
if supermarkets record higher volumes,
was heavily emphasised in the report. This
means understanding how these retailers
work. For instance, said the report, “a
table-top vendor selling a small range
of everyday basics will often stock only
a very narrow range of products. With
no transport and limited or no storage,
the vendor will probably not visit even
one distributor or wholesaler. Instead,
everything is brought to the stall either
on a bicycle, boda boda (cargo-carrying
motorcycle), in a motor vehicle, or perhaps
even on a pushcart or by foot.”
In light of this, Nielsen advocates a
strategy of getting closer to vendors in
an effort to bring a brand closer to its
customers. “The vendors are masters
at adapting their offerings to meet
consumers’ immediate needs, which
change at various points during their
day. In the morning, the commuting
Third quarter 2015
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Africa Magazine
We have consumers
who shop two to
three times a day
consumer may stop for breakfast – readymade tea served from a flask, freshly
squeezed juice, slices of bread, a cooked
sausage, a single teabag and a serving
of sugar – and perhaps even super-glue
for fixing a broken shoe. All of this must
be understood by a manufacturer that
wants to introduce its product to the
table-top market and develop its success,
particularly because it is the vendor and
not a wholesaler intermediary that will
make the ultimate decision.”
As Wingfield noted: “I’d say that any
marketing campaign [should] start with the
retailer as he is the biggest ambassador
for your brand. He’ll be a large determinant
in the success of your product, simply [by]
stocking your product amid limited space
and understanding what sells.”
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Here the report outlines how companies
operating in Africa need to get closer to
smaller retailers in order to overcome
distribution challenges. It starts,
said Burch, by understanding where
consumers shop, when and for what.
Secondly, consumer packaged goods
(CPG) companies need to identify the
best channels and retailers for their given
product category. Explained Burch: “In
Lagos, we found laundry detergents
distributed in no less than 100 000 outlets,
which is an impossibly large number to
reach. But further analysis showed that
80% of the sales value came from just
35 000 of those outlets, and a full 50%
of sales value from a more manageable
10 000 outlets.”
Nielsen also stressed the need
to understand the importance of
brand familiarity and word-of-mouth
recommendations. “Companies must
consider how to help build demand in an
environment where consumers on limited
budgets are ultra-cautious about trying
new products, small retailers have little
or no display space, shopper loyalty is
sometimes to local manufacturers, and
premium-priced branded packages are
often split open and sold in unbranded
singles or servings to meet consumers’
needs,” said Burch.
This aspect of consumer behaviour
differs between African markets,
noted the report. “Our data shows
that in Nigeria, for example, consumer
willingness to try new products increased
in the third quarter of 2014, but decreased
in Ghana. This kind of data helps
manufacturers understand consumers,
of course, but it also spells out how
important it is for manufacturers to get
close to retailers and gain their trust. In
young consumer markets, it is the retailer
rather than the brand that is initially trusted
by consumers. Getting close to the retailer