Lucky Febryani

J un 1 1 , 2 02 3 L uc ky Febry a n i has successfully completed Stanford Introdu ction to Food and Health an online non-credit course authorized by Stanford University and offered through Coursera Maya Adam, MD Clinical Assistant Professor Dept. of Pediatrics Stanford University School of Medicine Veri f y a t : coursera .org /veri f y/J2ZG G H 28FG A N Cour se r a ha s conf ir m e d t he ide nt it y of t his individua l a nd t he ir pa r t icipa t ion in t he cour se . SOME ONLINE COURSES MAY DRAW ON MATERIAL FROM COURSES TAUGHT ON-CAMPUS BUT THEY ARE NOT EQUIVALENT TO ON-CAMPUS COURSES. THIS STATEMENT DOES NOT AFFIRM THAT THIS PARTICIPANT WAS ENROLLED AS A STUDENT AT STANFORD UNIVERSITY IN ANY WAY. IT DOES NOT CONFER A STANFORD UNIVERSITY GRADE, COURSE CREDIT OR DEGREE, AND IT DOES NOT VERIFY THE IDENTITY OF THE PARTICIPANT.