Kelvin m. Wanjiru

How to make Marshmallow-Kris pie at home. ..Sweeter and tastier Ingredients 300g Vanilla frosting mini marshmallows 45 grams unsalted butter 6 cups Rice Krispies. Green food colouring Edible glitter or sprinkles (whichever you prefer, it’s optional) How to go about it Melt the butter in averagely low heat in large saucepan. In the same amount of heat, add the Marshmallows and stir gently until the mixture is even. Terminate the heat and add in Rice Krispies and stir constantly. Similarly right after the cereals, add 12-15 drops of the green food colouring. Spread the mixture on a flat surface which is greased with oil. Use your hands to press it and form different kinds of shapes depending on what shape you prefer. Scatter the edible glitter or sprinkles on the top of the newly made optional shapes (squares, triangles). Allow the Marshmallow pie to cool for a period of 20-30 minutes. Serving You can serve the Marshmallow with a glass of soft drink. Most importantly, don’t enjoy alone, invite a folk, family member or a close friend and celebrate together. Also, propose a toast to Khalsa labs for these made-easy recipe!