Katie Andrew

DRINKS Mixed APPETIZERS fresh hand battered okra ZUCCHINI FRIES V chipotle ranch dressing BACON WRAPPED SCALLOPS 8 MIXED GRILL GF 20 7 CHICKEN SKEWERS GF 16 CAJUN SHRIMP & GRITS GF 21 CAROLINA CRAB CAKES 22 GRILLED MAHI GF 24 12 GF CRAB DIP 12 lump crab meat, cheese blend PIMENTO CHEESE DIP GF&V 7 pita chips or gluten free crackers ASHE COUNTY CHEESE GF&V variety of North Carolina cheeses, table crackers, fruit chutney 10 chicken, shrimp, grilled zucchini cucumber salad, onions, tzatziki sauce sausage, peppers, onions, tomatoes peppers, onions, spicy tartar sauce lemon herb, honey chipotle, wild rice GRILLED CHICKEN BREAST GF 16 BEEF SHOULDER TENDERLOIN GF 20 CAROLINA BURGER 15 GRILLED VEGTABLE RISOTTO GF&V 18 lemon, rosemary, wild rice garlic demi-glace, wild mushroom risotto SOUP & SALAD spicy pimento cheese, angus beef, lettuce, tomatoes HOUSE SALAD 6 spring greens ,bell peppers, grape tomatoes, sunflower seeds, sourdough bread, parmesan cheese, lemon dressing yellow squash, zucchini, bell peppers, mushrooms, parmesan cheese CHICKPEA QUINOA SALAD GF&V kale, clementines, pomegranate seeds CAPRESE SALAD GF&V 7 CHIPOTLE CHICKEN SALAD 8 CLASSIC CHICKEN SALAD 7 ARUGULA & GOAT CHEESE GF&V 8 TOMATO SOUP V 8 mozzarella, basil, heirloom tomatos, drizzled with balsamic reduction romaine lettuce, sweet corn, tomatoes, black beans, red bell peppers, avocado, mango honey dressing grapes, celery, pecans, mayonnaise roasted tomatoes, butter roasted pecans, roasted garlic vinaigrette grilled cheese dippers CLAM CHOWDER 10 down east style, cornmeal dumplings GAZPACHO V 10 SIDES WHITE SANGRIA 7 BLUE BERRY SANGRIA 7 TRADITIONAL MOJITO 7 MOSCOW MULE 9 SOIL TO SILVER MARTINI 8 POMEGRANATE MARTINI 9 fresh fruit, orange liqueur, simple syrup, Riesling, orange juice, pineapple juice, ginger ale fresh blueberries, raspberry liqueur, simple syrup, lime rum, lime, mint, simple syrup, soda vodka, ginger beer, lime juice Le Citron Vodka, St. Germaine, basil simple syrup, fresh lemon juice pomegranate vodka, orange liqueur, pomegranate liqueur, fresh lemon juice, pomegranate juice Wine LUNETTA PROSECCO-Italy 8 VILLA POZZI MOSCATO-Italy 7 SOKOL BLOSSER RIESLING-Oregon 8 CANYON ROAD PINOT GRIGIO-California 9 JUSTIN SAUVIGNON BLANC-California 7 JOSH CELLARS ROSE-California 8 VISTA MERLOT-California 8 MIRA CABERNET SAUVIGNON-California 9 SIDE SALAD GF&V 8 MIXED VEGETABLES GF&V 7 POTATO WEDGES GF&V 6 ZUCCHINI FRIES GF&V 8 CUCUMBER SALAD GF&V 6 WILD WIND LIGHTNING PALE ALE 5AbV 7 WILD RICE GF&V 7 DUCK RABBIT MILK STOUT 5.7 ABV 8 MOTHER EARTH WEEPING WILLOW 5.0 ABV 8 MOTHER EARTH ENDLESS RIVER 5.0 ABV 9 HIGHLAND GAELIC ALE 5.6 ABV 9 8 tomatoes, cucumbers, peppers, onion, lime 7 fresh fruit, brandy, simple syrup, red wine, orange juice, pineapple juice ENTREES FRIED OKRA GF&V TRADITIONAL SANGRIA Beer WILD WIND LIGHTNING LAGER 4.7ABV 7 WILD WIND TORNADO IPA 8 6.4ABV * Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies. V Denotes an item that can be made vegetarian Lunch DESSERTS Brunch COCONUT CHOCOLATE TORTGF SANDWICHES APPETIZER ZUCCHINI FRIES chipotle ranch dressing CRAB DIP lump crab meat, cheese blend 12 PIMENTO CHEESE DIP GF&V 7 pitta chips or gluten free crackers ASHE COUNTY CHEESE GF&V variety of North Carolina cheeses, table crackers, fruit chutney 10 home made daily 9 PRESSED CHICKEN CLUB fresh mozzarella, roasted tomatoes, bacon, oregano mayo served on sourdough FRIED GREEN TOMATO BLT 8 HOMEMADE CHICKEN SALAD 7 corn-dusted fried green tomatoes, bacon, lettuce served on ciabatta bread grapes, pecans, lettuce served on croissant CAROLINA BURGER 12 VEGGIE PITA V 10 BISCUIT AND JAM MUFFINS GLUTEN FREE MUFFINS SCONES CROISSANTS CINNAMON ROLL HOUSE SALAD 6 CAPRESE SALAD GF&V 7 spring greens, bell peppers, grape tomatoes, sunflower seeds, sourdough croutons, parmesan cheese, light lemon dressing grilled pita topped with our homemade hummus, spring mix, carrots, cucumbers, tomatoes, onions, black olives, feta ENTREES 8 MIXED GRILL GF 20 CLASSIC CHICKEN SALAD 7 cucumber salad, onions, tzatziki sauce CHICKEN SKEWERS GF 16 CAJUN SHRIMP & GRITS GF 21 romaine lettuce, sweet corn, tomatoes, black beans, red bell peppers, avocado, mango honey dressing grapes, celery, pecans, mayonnaise ARUGULA & GOAT CHEESE GF&V 8 roasted tomatoes, butter roasted pecans, roasted garlic vinaigrette SUMMER BERRY SALAD GF 10 SIDES 8 grilled cheese dippers CLAM CHOWDER CAROLINA CRAB CAKES peppers, onions, spicy tartar sauce TOMATO SOUP V down east style, cornmeal dumplings sausage, peppers, onions, tomatoes 8 arugula, blueberries, strawberries, walnuts, goat cheese, honey dressing CHICKPEA QUINOA SALAD GF&V chicken, shrimp, grilled zucchini VEGGIE V 7 SPINACH & PROSIUTTO 6 10 GAZPACHO V tomatoes, cucumbers, peppers, onion, lime 8 SIDE SALAD GF&V POTATO WEDGES GF&V CUCUMBER SALAD GF&V PASTA SALAD GF&V FRUIT SALAD GF&V 22 EGGS OMELET GF&V 12 your choice of bacon, onions, spinach, peppers, tomatoes, mushrooms, goat cheese, chedder cheese EGGS BENEDICT 13 poached eggs over thinly sliced hickory smoked ham, served on an english muffin & topped with homemade hollandaise sauce COUNTRY BENEDICT GRIDDLE 12 PANCAKES GF 13 almond cakes with choice of plain, fresh blueberries, fresh strawberry, or chocolate chip * Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies. V Denotes an item that can be made vegetarian Soil to Silver 8 10 kale, clementines, pomegranate seeds 8 SANDWICHES PRESSED CHICKEN CLUB fresh mozzarella, roasted tomatoes, bacon, oregano mayo served on sourdough 8 HOMEMADE CHICKEN SALAD 7 VEGGIE PITA V 8 grapes, pecans, lettuce served on croissant grilled pita topped with our homemade hummus, spring mix, carrots, cucumbers, tomatoes, onions, black olives, feta 8 CARROT CAKE 6 SWEET BAR TASTING 7 lemon, caramel, & almond raspberry HUMMINGBIRD CAKE SIDES BACON GRITS GF&V FRUIT SALAD GF&V 7 BROWN SUGAR PEACH COBBLER 6 BOURBON PECAN PIE 6 ALMOND MERINGUE CAKE GF 9 Dessert Cocktails CHOCOLATE MARTINI 9 SALTED CARAMEL MARTINI 9 chocolate liqueur, white chocolate liqueur, vodka, irish cream, hazelnut liqeur vanilla vodka, hazelnut liqeur, coffee liqeur, salted caramel syrup TOAST 7 6 DAILY CHEESECAKE changes daily 9 FRIED GREEN TOMATO BLT corn-dusted fried green tomatoes, bacon, lettuce served on ciabatta bread 8 HOUSE-MADE SURBERT GF& V almond meringue layers, buttercream, ganache gluten free bread can be substituted for any sandwich SAUSAGE FRENCH TOAST 7 CHICKPEA QUINOA SALAD GF&V roasted tomatoes, butter roasted pecans, roasted garlic vinaigrette white, wheat, rye, pumpenickel, gluten free, gluten free sunflower amaretto and raspberry syrup 7 ARUGULA & GOAT CHEESE GF&V 13 poached eggs, over sausage, served on a buttermilk biscuit & topped with hollandaise sauce 8 6 6 7 6 CLASSIC CHICKEN SALAD grapes, celery, pecans, mayonnaise TOMATO SOUP V 6 chives, feta CHIPOTLE CHICKEN SALAD CAPRESE SALAD GF&V mozzarella, basil, heirloom tomatoes, drizzled with balsamic reduction grilled cheese dippers BACON & CHEDDAR carmelized onion tomatoes, onion, bell peppers, mushrooms, spinach mozzarella, basil, heirloom tomatoes, drizzled with balsamic reduction kale, clementines, pomegranate seeds 4 3 4 5 4 5 QUICHE spicy pimento cheese, angus beef, lettuce, tomatoes SOUP & SALAD SOUP & SALAD PASTRY gluten free bread can be substituted for any sandwich 7 V CREME BRULEE GF 2 3 3 2 3 CUPCAKE MARTINI 9 CHOCOLATE WHITE RUSSIAN 8 RASPBERRY CHAMPAGNE FLOAT 9 cake vodka,white chocolate liqueur, almond liqeur, sprinkles vodka, coffee liqeur, heavy cream, chocolate syrup raspberry sorbet, pink champagne, fresh raspberries * Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. GF Denotes an item that can be made to accommodate most gluten sensitivities. Please notify your server of any food allergies. V Denotes an item that can be made vegetarian Typeface southern farm-to-table Menu Design Create a series of menus that work with the visual system for a hypothetical company that shows its revival based on nature. Emphasizing the idea of the local farm to table restaurant. Champagne & Limousines C 41.76 M 8.4 Y 85.09 K0