Eric Njeru Mukuthu

RESTAURANT POINT OF SALE USER MANUAL The restaurant point of sale application has been designed with specific objectives to help in the running of the small and medium sized enterprises. The objectives are: 1. Create efficiency in order processing by reducing the turnaround time and with much more accuracy. 2. Determine the sales volume by obtaining a report on the number of orders processed as well as the corresponding amount on either daily, weekly or even monthly intervals. The above objectives have been considered in the application design process to come up with a userfriendly interface that enables the business owner to accomplish the following by using the application. 1. 2. 3. 4. 5. 6. Add new products. View the list of products by category. Process orders of the listed products. Obtain a report of orders processed Adjust product prices as well as renaming the products. Add, modify and remove users on the application. Add new products. Interface for adding a new product. View products. Interface for viewing list of products. Process orders. Interface for processing orders. Daily reports. Interface for obtaining daily reports. Adjust product prices. Interface for adjusting product prices and modifying product names. User maintenance. Interface for administration user. Interface for order processor.