Annisa Silongan

... HO NUT MI A E S U L KB O T AG W WWW.CECEJAMES.COM Nut Milk bags are amazing, versatile and so easy to use. It's like having a portable juicer right in the palm of your hand. You, of course can use them for nut milks, which I will get to in a moment, but you can also use them for fruits and vegetable juices as well. Really, anything that can be blended, pored and then squeezed through the bag holes can work. I love my nut milk bag and use it for a variety of things on a regular basis. I hope you get to know and love your nut milk bag soon too! Nut milk bags, not just for nut milk... Below are a few of my favorite nut milk bag recipes that I would like to share with you now. I encourage you then to get creative and think of a few ideas that you can use your nut milk bag for too! Cece James YUMMY, EASY, HEALTHY AND HOMEMADE Oat Milk Ingredients: ½ CUP SOAKED, STEEL CUT OATS 6 CUPS COLD WATER Directions: Soak organic steel cut oats for at least 4 hours Drain and rinse the oats well Place the soaked oats into blender, vitamix, or nutribullet container Then add indicated amount of water into the container Secure lid and blend until its all blended well together. Place your nut milk bag into and over a vessel big enough to hold all the liquid Pour through the fine mesh so it catches all the leftover sediment Then squeeze the rest of the liquid through your nut milk bag into your holding vessel Discard the sediment left in the bag and refrigerate your oat milk for up to 5 days in a sealed container You will see sediment on the bottom of your container so just shake well before each use. You can try adding a date or two, some vanilla extract and/or salt when blending for different variations Coconut Milk Directions: Ingredients: 2 CUPS WATER 1 CUP SHREDDED COCONUT Place water then coconut shreds into blender, vitamix, or nutribullet container Secure lid and blend until its all blended well together and the coconut cannot blend anymore Place your nut milk bag into and over a vessel big enough to hold all the liquid Pour through the fine mesh so it catches all the leftover sediment Then squeeze the rest of the liquid through your nut milk bag into your holding vessel Discard the sediment left in the bag and refrigerate your milk for up to 5 days in a sealed container You will see sediment on the bottom of your container so just shake well before each use. You can try adding a date or two, some vanilla extract and/or salt when blending for different variations OF COURSE, YOU HAVE TO KNOW HOW TO MAKE NUT MILK WITH A NUT MILK BAG AND THE DIRECTIONS ARE JUST AS EASY AS THE MILK VARIATIONS I LISTED ABOVE. BEST NUTS ARE Cashews, Almonds, or Macademia nuts. Take ½ – 1 cup of chosen nut and soak in fresh water for 4-6 hours to soften Drain the soak water and rinse nuts Add 3-4 cups water and soaked nuts to blender, vitamix, or nutribullet Secure lid and blend until its all blended well together Place your nut milk bag into and over a vessel big enough to hold all the liquid Pour through the fine mesh so it catches all the leftover sediment Then squeeze the rest of the liquid through your nut milk bag into your holding vessel Discard the sediment left in the bag and refrigerate your milk for up to 5 days in a sealed container You will see sediment on the bottom of your container so just shake well before each use. You can try adding a date or two, some vanilla extract and/or salt when blending for different variations Y o u wi l l a ls o w a nt t o m a ke a ny a dj us tme nts to your r e ci pe m o r e w a t er i f i t s t oo n ut t y , le s s wa ter if it's not nutty en ou g h , le s s n ut s i f i t ' s t oo thi ck f or your lik ing or mo r e i f it 's no t t hi c k e nou gh . . . EXP E RI MEN T A LI TTLE A N D FI ND T HE BEST RAT IO S FO R YOU! Vegetable & Fruit Juices are so healthy and easy to prepare in the nut milk bag and the best part is it is so much quicker and easier to clean than a juicer, so much cheaper and works just as good! Now, you won't have pure juice, it will be a mixture in water so keep that in mind. But you can add as much or as little water as your blending container can handle and custom the best mix for you. Your only limitation to what you can create in your nut milk bag is you and your imagination. Essentially, you can add any type of fruit, vegetable or combination of such to 3-4 cups of water Blend well and squeeze through. Discard the fruit and or vegetable fiber, wash your bag and there you have a healthy and home made fruit, vegetable or combination in mere moments. Adjust any amounts of the fruit, vegetable or water to get the perfect consistency and thickness you’re looking for and create your own signature recipes. My favorite vegetable juice is a simple celery and water. Add 2-3 stalks celery to as much or as little water as you would like I use very little water in my celery juice, just enough to make the blender functional. Follow instructions above. Now you can add other things like lettuce, cucumber, lemon or tomatoes to this mix as well and make your own home made V8. I ENCOURAGE YOU TO EXPERIMENT WITH THIS AND JUST HAVE FUN! Cranberry Juice I love my own home made cranberry juice as well You can use fresh or frozen cranberries for this recipe, about 1/2-1 cup worth Blend in a cup of filtered water You can add lime to this recipe as well. You can throw in some lime slices when blending, squeeze in the juice of a lime after blending or add a drop of a good quality, 100% pure lime essential oil Squeeze your mix through your nut milk bag into 2-3 more cups of water and mix well. Discard the cranberry fiber and wash nut milk bag well Cranberries are pretty sour so you will want to add a sweetener to this recipe. I like to use raw honey or a few drops of good quality stevia to taste. STORE IN A SEALED CONTAINER AND REFRIGERATE. THANK YOU! Cece James @CECEJAMES.CO WWW.CECEJAMES.COM HEAL INGAN DHOLISTICLIVING@GMAIL. COM